QFC #869

1801 N 46TH ST, Seattle, WA 98103 · Restaurant (Grocery Store-no seating)

25 inspections

1. Routine Inspection/Field Review30 sept. 2025

   0 infraction

2. Routine Inspection/Field Review2 janv. 2025

   0 infraction

3. Consultation/Education - Field20 juin 2024

   0 infraction

4. Routine Inspection/Field Review28 févr. 2024

   0 infraction

5. Routine Inspection/Field Review21 sept. 2023

   0 infraction

6. Routine Inspection/Field Review5 août 2022

   0 infraction

7. Routine Inspection/Field Review7 juill. 2021

   0 infraction

8. Routine Inspection/Field Review29 avr. 2019

   0 infraction

9. Routine Inspection/Field Review26 avr. 2018

   0 infraction

10. Routine Inspection/Field Review17 mars 2017

    0 infraction

11. Routine Inspection/Field Review6 mai 2016

    0 infraction

12. Routine Inspection/Field Review6 mai 2015

    0 infraction

13. Consultation/Education - Field20 nov. 2014

    0 infraction

14. Routine Inspection/Field Review17 avr. 2014

    0 infraction

15. Routine Inspection/Field Review18 sept. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field24 janv. 2013

    0 infraction

17. Consultation/Education - Field14 oct. 2012

    0 infraction

18. Routine Inspection/Field Review3 févr. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field22 déc. 2011

    0 infraction

20. Routine Inspection/Field Review21 avr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review11 mai 2010

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review6 mai 2009

    0 infraction

23. Routine Inspection/Field Review4 avr. 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review4 mai 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review8 mai 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED