QFC #887

417 BROADWAY E STE E2, SEATTLE, WA 98102 · Restaurant (Grocery Store-no seating)

25 inspections

1. Routine Inspection/Field Review15 mai 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review31 janv. 2024

   0 infraction

3. Routine Inspection/Field Review14 mars 2023

   0 infraction

4. Routine Inspection/Field Review1 juin 2022

   0 infraction

5. Routine Inspection/Field Review6 janv. 2020

   0 infraction

6. Routine Inspection/Field Review16 sept. 2019

   0 infraction

7. Consultation/Education - Field29 juin 2018

   0 infraction

8. Consultation/Education - Field18 juin 2018

   0 infraction

9. Routine Inspection/Field Review16 mars 2018

   0 infraction

10. Routine Inspection/Field Review7 sept. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review30 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review10 févr. 2015

    0 infraction

13. Routine Inspection/Field Review23 sept. 2014

    0 infraction

14. Consultation/Education - Field4 févr. 2014

    0 infraction

15. Routine Inspection/Field Review18 nov. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field15 mars 2013

    0 infraction

17. Routine Inspection/Field Review9 nov. 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field15 mars 2012

    0 infraction

19. Routine Inspection/Field Review1 nov. 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
20. Routine Inspection/Field Review23 juin 2011

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review13 juill. 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review22 juill. 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review15 juill. 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review14 août 2007

    5 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review21 juill. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED