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QUICK STOP PANTRY

5357 N CLARK ST, CHICAGO, IL 60640 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SINKS NOT CLEAN AT REAR OF PREMISES. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE DUST, DEBRI AND DIRT AT FLOOR WALL BASES IN THE BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK WATER PIPE ACROSS FROM THE HOT WATER HEATER TANK IN THE BASEMENT CAUSING A PUDDLE OF WATER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REORGANIZE ALL ITEMS IN FRONT OF THE REAR EXIT DOOR SO AS TO BE 6 INCHES OFF THE FLOOR. UNABLE TO INSPECT BOTTOM OF THE REAR EXIT DOOR DUE TO HAVING TOO MANY ITEMS IN FRONT OF THE DOOR ( CASES OF SODA AND OTHER DRINKS) MUST MAKE AVAILABLE FOR NEXT ROUTINE INSPECTION.
  4. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN SHELVES ON COUNTER WITH MICROWAVE AT ROOM WITH 3COMPARTMENT SINK. ALSO BOTTOM SHELVES INSIDE DISPLAY COOLER NEEDS CLEANING........MUST PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD PRODUCTS 6" OF THE FLOOR AND AWAY FROM THE WALL. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILT UP INSIDE DEEP FREEZER WITH ICE AT THE DISPLAY AREA. MUST DEFROST, CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THROUGH OUT THE STORE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR, REPLACE OR REMOVE PEELING PAINT ON WALLS AT THE BATHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHEILDS ON LIGHTING AT THE FOOD DISPLAY AREA ABOVE ICE CREAM FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR FOOD STORAGE AREA AND MAINTAIN TO PREVENT RODENT HARBORAGE.
  5. License Re-Inspection

    0 infraction

  6. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had exposed raw wood, peeling paint, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving, not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving, back storage room, not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceilings that had peeling paint, gaps, exposed raw wood in sales floor, storage room, and bathroom shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in coolers, bathroom, storage room shall be p[rovided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation in coolers, bathroom not clean need cleaning.leaking faucet at 3 compartment sink shall be repair/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and clutter in rear storage room shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.