RED ROBIN AMERICA'S GOURMET BURGERS

18029 GARDEN WAY NE, WOODINVILLE, WA 98072 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field Review7 mai 2025

   0 infraction

2. Routine Inspection/Field Review10 mai 2024

   0 infraction

3. Routine Inspection/Field Review1 mai 2023

   0 infraction

4. Routine Inspection/Field Review10 juin 2022

   0 infraction

5. Routine Inspection/Field Review29 nov. 2021

   0 infraction

6. Routine Inspection/Field Review7 janv. 2020

   0 infraction

7. Routine Inspection/Field Review25 juin 2019

   0 infraction

8. Routine Inspection/Field Review22 févr. 2019

   0 infraction

9. Consultation/Education - Field25 oct. 2018

   0 infraction

10. Routine Inspection/Field Review6 juin 2018

    0 infraction

11. Routine Inspection/Field Review25 janv. 2018

    0 infraction

12. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review26 juin 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field10 mars 2017

    0 infraction

15. Consultation/Education - Field2 déc. 2016

    0 infraction

16. Routine Inspection/Field Review10 août 2016

    0 infraction

17. Routine Inspection/Field Review5 avr. 2016

    0 infraction

18. Routine Inspection/Field Review3 mars 2015

    0 infraction

19. Routine Inspection/Field Review21 oct. 2014

    0 infraction

20. Consultation/Education - Field27 déc. 2013

    0 infraction

21. Routine Inspection/Field Review12 avr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review29 nov. 2012

    0 infraction

23. Routine Inspection/Field Review28 août 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
24. Routine Inspection/Field Review19 déc. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Routine Inspection/Field Review24 mars 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field20 nov. 2010

    0 infraction

27. Routine Inspection/Field Review24 sept. 2010

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
28. Routine Inspection/Field Review31 mars 2009

    0 infraction

29. Routine Inspection/Field Review3 janv. 2008

    0 infraction

30. Routine Inspection/Field Review19 avr. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review30 nov. 2006

    0 infraction

32. Consultation/Education - Field16 mai 2006

    0 infraction

33. Routine Inspection/Field Review26 janv. 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED