RED ROBIN AMERICA'S GOURMET BURGERS

7597 170TH AVE NE, REDMOND, WA 98052 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field Review2 avr. 2025

   0 infraction

2. Routine Inspection/Field Review10 oct. 2024

   0 infraction

3. Routine Inspection/Field Review29 déc. 2023

   0 infraction

4. Routine Inspection/Field Review17 août 2023

   0 infraction

5. Routine Inspection/Field Review2 sept. 2022

   0 infraction

6. Routine Inspection/Field Review25 janv. 2022

   0 infraction

7. Routine Inspection/Field Review10 mars 2020

   0 infraction

8. Routine Inspection/Field Review18 sept. 2019

   0 infraction

9. Routine Inspection/Field Review9 janv. 2019

   0 infraction

10. Routine Inspection/Field Review4 janv. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review20 avr. 2017

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review2 déc. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review2 juin 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review14 déc. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field2 sept. 2015

    0 infraction

16. Routine Inspection/Field Review30 mars 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review5 nov. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Routine Inspection/Field Review23 mai 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field25 nov. 2013

    0 infraction

20. Routine Inspection/Field Review9 mai 2013

    0 infraction

21. Consultation/Education - Field23 avr. 2013

    0 infraction

22. Routine Inspection/Field Review20 févr. 2013

    0 infraction

23. Routine Inspection/Field Review10 avr. 2012

    0 infraction

24. Routine Inspection/Field Review16 nov. 2011

    0 infraction

25. Routine Inspection/Field Review19 janv. 2011

    0 infraction

26. Routine Inspection/Field Review14 déc. 2010

    0 infraction

27. Routine Inspection/Field Review11 mai 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review29 déc. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review1 avr. 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review1 déc. 2008

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
31. Routine Inspection/Field Review28 avr. 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
32. Consultation/Education - Field28 nov. 2007

    0 infraction

33. Routine Inspection/Field Review28 nov. 2007

    0 infraction

34. Routine Inspection/Field Review3 janv. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review26 oct. 2006

    1 infraction

    • Proper cooking time and temperature
      • RED
36. Routine Inspection/Field Review28 mars 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED