REGATTA BAR & GRILL

1113 6TH AVE, Seattle, WA 98101 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review19 nov. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review3 juill. 2025

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field Review7 nov. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review22 juill. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field6 févr. 2024

   0 infraction

6. Routine Inspection/Field Review10 févr. 2023

   0 infraction

7. Routine Inspection/Field Review31 août 2022

   0 infraction

8. Consultation/Education - Field22 avr. 2021

   0 infraction

9. Routine Inspection/Field Review22 juin 2019

   0 infraction

10. Consultation/Education - Field6 nov. 2018

    0 infraction

11. Routine Inspection/Field Review4 juin 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review25 janv. 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field Review11 avr. 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - Field10 mai 2016

    0 infraction

15. Routine Inspection/Field Review3 avr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review21 nov. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Consultation/Education - Field4 sept. 2014

    0 infraction

18. Routine Inspection/Field Review14 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - Field2 déc. 2013

    0 infraction

20. Routine Inspection/Field Review26 sept. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review16 avr. 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field12 déc. 2012

    0 infraction

23. Routine Inspection/Field Review14 sept. 2012

    0 infraction

24. Routine Inspection/Field Review15 mars 2012

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Consultation/Education - Field19 déc. 2011

    0 infraction

26. Routine Inspection/Field Review19 juill. 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review16 mars 2011

    0 infraction

28. Consultation/Education - Field21 déc. 2010

    0 infraction

29. Routine Inspection/Field Review29 sept. 2010

    0 infraction

30. Routine Inspection/Field Review31 mars 2010

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Consultation/Education - Field21 oct. 2009

    0 infraction

32. Routine Inspection/Field Review10 juin 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review13 janv. 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - Field29 août 2008

    0 infraction

35. Routine Inspection/Field Review9 avr. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review15 janv. 2008

    2 infractions

    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - Field26 oct. 2007

    0 infraction

38. Routine Inspection/Field Review7 mars 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review11 oct. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
40. Consultation/Education - Field10 juill. 2006

    0 infraction

41. Routine Inspection/Field Review13 févr. 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED