RESIDENCE INN BELLEVUE DOWNTOWN

605 114TH AVE SE, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field Review14 nov. 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field Review19 mars 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review13 oct. 2023

   0 infraction

4. Routine Inspection/Field Review30 déc. 2022

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review8 oct. 2021

   0 infraction

6. Routine Inspection/Field Review16 janv. 2020

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review9 août 2019

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field Review23 mai 2019

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review19 sept. 2018

   1 infraction

   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field Review17 avr. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review21 nov. 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review11 avr. 2017

    0 infraction

13. Routine Inspection/Field Review16 nov. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Consultation/Education - Field4 août 2016

    0 infraction

15. Routine Inspection/Field Review17 juin 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review4 déc. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review27 mars 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field Review3 déc. 2014

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review10 juin 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review27 nov. 2013

    0 infraction