RICHMOND BEACH 76

617 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Grocery Store-no seating)

24 inspections

1. Routine Inspection/Field Review16 janv. 2025

   0 infraction

2. Routine Inspection/Field Review13 févr. 2024

   0 infraction

3. Routine Inspection/Field Review25 janv. 2023

   0 infraction

4. Routine Inspection/Field Review9 déc. 2022

   0 infraction

5. Return Inspection17 nov. 2022

   0 infraction

6. Routine Inspection/Field Review4 janv. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review30 avr. 2019

   0 infraction

8. Routine Inspection/Field Review13 avr. 2018

   0 infraction

9. Routine Inspection/Field Review11 janv. 2017

   0 infraction

10. Routine Inspection/Field Review1 févr. 2016

    0 infraction

11. Routine Inspection/Field Review8 juill. 2015

    0 infraction

12. Routine Inspection/Field Review10 janv. 2014

    0 infraction

13. Routine Inspection/Field Review29 avr. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review22 janv. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - Field22 août 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review1 mai 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review10 janv. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Consultation/Education - Field15 nov. 2011

    0 infraction

19. Routine Inspection/Field Review7 juin 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
20. Routine Inspection/Field Review12 janv. 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
21. Routine Inspection/Field Review8 janv. 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Routine Inspection/Field Review17 févr. 2009

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
23. Consultation/Education - Field10 oct. 2008

    0 infraction

24. Routine Inspection/Field Review24 mars 2008

    0 infraction