RICH'S DELI & LIQUOR, INC

857 N WESTERN AVE, CHICAGO, IL 60622 · Grocery Store

27 inspections

1. Réinspection des toiles21 juill. 2025

   11 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS CERTIFIÉS DOIT PROVIDER ET MAINTENIR.(FONDATION DE PRIORITÉ 7-38-012)
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DELI MEATS SLICED,CHICKEN,CABBAGE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS ON 1ST & 2ND FL. MUST ELEVATE AND STORE ON SHELVING UNITS .
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 : MUST REMOVE FOIL LINED ON SHELVING UNITS IN 2ND FL PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR, WALK IN COOLERS ,2ND FL. DRY STORAGE AND BASEMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12 : MUST REPAIR OR REPLACE WORN / DEEP GROOVES ON CUTTING BOARD ON 2ND FL. PREP AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 : MUST REPAIR OR REPLACE BROKEN PLEXI-GLASS ON HOT HOLDING UNIT,MISSING DOOR HANDLES ON DELI DISPLAY UNITS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • : 4-601.11(C) : MUST CLEAN EXCESSIVE WHITE BUILD UP ON FANGUARD COVERS IN 2ND FL. WALK IN COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS & DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STANDING POOLING WATER IN BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AREAS AND 1ST FL. DISH WASHING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.16 MUST SCRAPE CHIPPING PAINT ON CEILING IN 2ND FLOOR PREP AREA NEAR FREEZER.
2. Toiles10 juill. 2025

   20 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS CERTIFIÉS DOIT PROVIDER ET MAINTENIR.(FONDATION DE PRIORITÉ 7-38-012)
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CABBAGE,CHICKEN,SAUSAGE,ETC)MUST BE ON SITE ,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN 1ST FL. DELI PREP AREA OBSERVED (2-TRAYS ) WITH RAW CHICHEN ACROSS THE BASIN OF SINK.INSTRUCTED TO REMOVE TRAY AND KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED 2ND FL. HAND WASHING SINK SOAP DISPENSER NOT OPEARABLE SOAP WAS PROVIDED DURING INSPECTION FOR HAND WASHING.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINK IN REAR TOILET ROOM.PAPER TOWELS WERE PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN REAR TOILET ROOM MUST REPAIR OR REPLACE .
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S AT BOTH 3- COMPARTMENT SINKS BY FEMALE EMPLOYEES. OBSERVED DISHES BEING WASHED WITH A SCRUBBER WITH SOAP AND RINSED UNDER RUNNING WATER AND PLACED ON DRAINBOARD TO DRY. INSTRUCTED MANAGER ON HOW TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3.5LBS. COOKED CHICKEN -87.3F-123.8F.8LBS. COOKED FISH-114.3F.2LBS. COOKED RICE-102.0F.1LB. COOKED SAUSAGE-117.9F.3.5LBS. COOKED GRAVY-126.4F. IN HOT HOLDING UNIT AND INSIDE OF DUMBWAITER PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.18LBS. $90.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 10LBS. CUT WATERMELON-66.4F ON COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10LBS. $8.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(CITATION ISSUED)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 20 OR MORE RAT DROPPINGS ON FLOOR AND SHELVING UNIT IN BASEMENT AND ON 2ND FL. DRY FOOD STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.ALSO APPX. 6 OR MORE LIVE LARGE FLIES ON SALES FLOOR IN REAR BY COOLERS AND APPX. 12- OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA AND IN BASEMENT. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/25 (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS ON 1ST & 2ND FL. MUST ELEVATE AND STORE ON SHELVING UNITS .
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REMOVE PAPER LINED ON SALES FLOOR DISPLAY SHELVES AND FOIL LINED ON SHELVING UNITS IN 2ND FL PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR, WALK IN COOLERS ,2ND FL. DRY STORAGE AND BASEMENT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN / DEEP GROOVES ON CUTTING BOARD ON 2ND FL. PREP AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE BROKEN PLEXI-GLASS ON HOT HOLDING UNIT,MISSING DOOR HANDLES ON DELI DISPLAY UNITS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE WHITE BUILD UP ON FANGUARD COVERS IN 2ND FL. WALK IN COOLER
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE FOOD DEBRIS & DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STANDING POOLING WATER IN BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND 2ND FL. DRY FOOD STORAGE AREAS AND 1ST FL. DISH WASHING AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED SEVERAL MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
3. Toiles21 nov. 2024

   5 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOIL LINING THE SHELVING IN THE THREE COMP SINK AREA IN THE MAIN KITCHEN AND ALSO LINING THE SHELVING ACROSS FROM THE WALK IN COOLING UNIT. INSTRUCTED TO REMOVE ALL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER OF BOXES AND OUT OF DATE ITEMS IN THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED GREASE BUILD UP ON THE HOOD VENTIALTION SYSTEM AND FILTERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATION FOR VIKRORIIA ANIKIIENKO (NEW CERTIFIED MANAGER PENDING) INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
4. Réinspection des toiles21 déc. 2023

   3 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED CONTAINERS OF BEEF AND PORK STORED ON THE FLOOR IN THE WALK-IN COOLER AND JARS OF FOOD AND BEVERAGES STORED ON THE FLOORS IN THE AISLES THROUGHOUT THE FACILITY. INSTRUCTED TO PLACE ALL FOOD AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
5. Toiles14 déc. 2023

   7 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, BEEF, POTATOES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES: 10LBS OF BAKED CHICKEN THIGHS AT 84.7F AND 5LBS OF BAKED CHICKEN WINGS AT 91.2F INSIDE OF DELI HOT HOLDING UNIT. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING TCS FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED VALUED APPROX $53. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED CONTAINERS OF BEEF AND PORK STORED ON THE FLOOR IN THE WALK-IN COOLER AND JARS OF FOOD AND BEVERAGES STORED ON THE FLOORS IN THE AISLES THROUGHOUT THE FACILITY. INSTRUCTED TO PLACE ALL FOOD AT LEAST SIX INCHES ABOVE THE GROUND OR PROVIDE ADDITIONAL SHELVING TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED THREE-COMPARTMENT SINK NOT MAINTAINED. WHEN WATER FROM ONE COMPARTMENT IS DRAINED, WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED OR CLEAN GREASE TRAP. PRIORITY FOUNDATION VIOLATION, 7-38-025. CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON-SITE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
6. Réinspection de la plainte15 juin 2022

   0 infraction

7. Plainte11 mai 2022

   12 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, POTATOES, DELI MEAT) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED AN APPX. "1/2-3/4" IN RIGHT AND LEFT CORNER OF REAR LOADING DOCK DOOR. MUST MAKE DOOR TIGHT FITTING.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 140 RAT DROPPINGS IN THE HALLWAY NEAR THE DELI, CORNER IN THE REAR NEAR THE DISPLAY COOLER WHERE POTATO SALADS ARE HELD, LEADING TO THE BASEMENT, AND CORNER OF THE DOCK AREA. ALSO OBSERVED 3 LIVE RAT IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES OF FOOD STORED ON FLOOR IN THE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 40. FONDS PERSONNELS
     • OBSERVED FEMALE EMPLOYEES IN FOOD PREP WITH NO HAIR RESTRAINTS WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE SALES FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS AND SPLASH UNDERNEATH THE SHELVES IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED POOLING WATER DOWNSTAIRS. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER STORED ON FLOOR IN DISH AREA, OFFICE AREA, AND IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. MUST ORGANIZE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH AREA AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY (DELI AREA AND SALES FLOOR FRONT AND BACK). INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES. OBSERVED LEAKING CEILING IN THE BASEMENT AND REAR SALES FLOOR. INSTRUCTED TO REPAIR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED FLICKERING LIGHTS ON THE CEILING NEAR THE PRODUCE AREA ON THE SALES FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT THE FACILITY.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO CERITFIED CITY OF CHICAGO MANAGER WITH AN ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
8. Toiles18 févr. 2022

   8 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, POTATOES, DELI MEAT) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED AN APPX. "1/2-3/4" IN RIGHT AND LEFT CORNER OF REAR LOADING DOCK DOOR. MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES OF FOOD STORED ON FLOOR IN THE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 40. FONDS PERSONNELS
     • OBSERVED FEMALE EMPLOYEES IN FOOD PREP WITH NO HAIR RESTRAINTS WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER STORED ON FLOOR IN DISH AREA AND OFFICE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. MUST ORGANIZE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH AREA AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY (DELI AREA AND SALES FLOOR FRONT AND BACK). INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED FLICKERING LIGHTS ON THE CEILING NEAR THE PRODUCE AREA ON THE SALES FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING THROUGHOUT THE FACILITY.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO CERITFIED CITY OF CHICAGO MANAGER WITH AN ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
9. Plainte16 sept. 2020

   10 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED MASHED POTATOES BEING HOT HELD IN DELI HOT HOLD UNIT AT IMPROPER TEMPERATURE: MASHED POTATOES HELD AT 123.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $28. INSTRUCTED TO MAINTAIN ALL HOT AT ITEMS AT OR ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURE IN THE STATED AREAS: COOKED PORK CHOPS HELD IN DELI DISPLAY CASE AT 74.1F AND COOKED FISH HELD IN WALK-IN COOLER AT TEMPERATURES BETWEEN 62.1-72.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION #21. NO ADDITIONAL CITATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SOME CONTAINERS OF COOKIES AVAILABLE AT DELI COUNTER LABELED WITH ONLY NAME OF FACILITY. INSTRUCTED TO ADD ALLERGEN INFORMATION BUSINESS CONTACT INFORMATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARD IN DELI AREA IN FRONT OF HOT HOLD SECTION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOOSE HANDLE ON TOILET IN WOMEN'S EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF BLACK SLIME IN JOINTS OF 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE, CAULK, AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • REPEAT CORE VIOLATION. SEE VIOLATION #60.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2356504 ON 1/10/2020 NOT CORRECTED: "OBSERVED NO FOOD HANDLER'S CERTIFICATES DURING INSPECTION. INSTRUCTED TO COMPLY." INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • OBSERVED 2 CUSTOMERS IN STORE AT TIME OF INSPECTION NOT WEARING MASKS. PHOTOGRAPHS TAKEN. INSTRUCTED TO REQUIRE ALL CUSTOMERS TO WEAR MASKS WHEN IN THE STORE. CITATION ISSUED. MUST APPEAR IN COURT.
10. Réinspection des toiles17 janv. 2020

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL BOXES OF OIL, FRUIT, AND VEGETABLES STORED ON THE FLOOR IN THE HALLWAY LEADING TO THE 2ND FLOOR KITCHEN. INSTRUCTED THAT ALL FOOD ITEMS SHOULD BE 6 INCHES OR ABOVE OFF THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK MILK CRATES USED TO STORE FRUITS AND VEGETABLES THROUGHOUT THE FACILITY AS WELL AS THE 2ND FLOOR KITCHEN. INSTRUCTED TO REMOVE AND PROVIDE ALTERNATIVE STORAGE METHODS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN WAEREWASHING AREA IN THE 2ND FLOOR KITCHEN. MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S CERTIFICATES DURING INSPECTION. INSTRUCTED TO COMPLY.
11. Toiles10 janv. 2020

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED KIT ITEMS(GLOVES,MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED IN FRONT HOT HOLDING UNIT. OBSERVED COOKED RIBS AT 91.5 DEGREES F AND CHICKEN AT 96.3 DEGREES F., PORK PEROGI 104.3 DEGREE F. INSTRUCTED TO MAINTAIN TCS FOODS AT 135.F OR ABOVE. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 13 LBS VALUE OF$ 70.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL BOXES OF OIL, FRUIT, AND VEGETABLES STORED ON THE FLOOR IN THE HALLWAY LEADING TO THE 2ND FLOOR KITCHEN. INSTRUCTED THAT ALL FOOD ITEMS SHOULD BE 6 INCHES OR ABOVE OFF THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK MILK CRATES USED TO STORE FRUITS AND VEGETABLES THROUGHOUT THE FACILITY AS WELL AS THE 2ND FLOOR KITCHEN. INSTRUCTED TO REMOVE AND PROVIDE ALTERNATIVE STORAGE METHODS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN DISHWASHING AREA IN THE 2ND FLOOR KITCHEN. MUST REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OVERFLOWING TRASH AT THE OUTSIDE DUMPSTER WITH THE LIDS UNABLE TO CLOSE. INSTRUCTED THAT THE DUMPSTER LID MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S CERTIFICATES DURING INSPECTION. INSTRUCTED TO COMPLY.
12. Toiles25 févr. 2019

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED KIT ITEMS(GLOVES,MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA IN THE 2ND FLOOR MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS ON HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN FRONT PREP AREA IN THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED IN FRONT HOT HOLDING UNIT. OBSERVED PORK AT 124.1F AND CHICKEN AT 109.7F. INSTRUCTED TO MAINTAIN TCS FOODS AT 135.F OR ABOVE. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 13 LBS VALUE OF$ 49.0. PRIORITY VIOLATION 7-38-005. CITATION ISSUED -COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR RECEIVING DOORS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. INSTRUCTED PIC TO PROVIDE CHEMICAL TEST STRIPS FOR THE 3-COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER. PIC WENT RO BUY TEST STRIPS AND PROVIDE AT END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED-COS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA IN THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES IN REAR STORAGE AREAS NEAR TO WASHROOM AND IN FRONT ON 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE FRONT DISPLAY SHELVING AND REAR AREA BY 3-COMPARTMENT SINK. MUST REPAIR REPLACE AND MAINTAIN.
13. Plainte21 févr. 2018

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN THE FOLLOWING AREAS OF THE DELI COUNTER: SMOKE SALMON AT 58.3F, FRIED CHICKEN AT 65.5F, COOKED CHICKEN LIVER AT 66.9F, COOKED PORK CHOPS AT 66.9F, COOKED CATFISH AT 65.6F AND FISH(WHITEN)AT 79.9F AND INSIDE THE HOT HOLDING UNIT: PORK BUTT AT 114.8F, CHICKEN AT 109.8F AND FISH(WHITING) AT 99.8F. A TOTAL OF 80LBS OF FOOD AT $350 WAS DISCARDED AND DENATURED. CRITICAL CITATION #7-38-005(A) WAS ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST AND CLEAN TO INTERIOR OF THE WALK IN FREEZER. DETAIL CLEAN THE INTERIOR OF THE DISPLAY FREEZER TO REMOVE DEBRIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING ROOM ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN. MUST DETAIL CLEAN THE WALLS BEHIND HEAVY EQUIPMENT ON THE 2nd FLOOR PREP AREA TO REMOVE FOOD SPLATTER AND DEBRIS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
14. Plainte23 août 2017

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED ON TOP OF THE DELI COUNTER: FISH AT 108F, AND PIEROGIS AT 53.2F. OBSERVED THE FOLLOWING FOODS STORED IN THE STEAM TABLE: STEW AT 116.8F, BOILED POTATOES AT 108.3F, CHICKEN AT 115.3F. OBSERVED THE FOLLOWING FOODS STORED IN THE DELI COOLERS: PORK AT 45.4F, AND HERRING FILETS AT 44.6F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $326. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • UNHYGIENIC FOOD HANDLING PRACTICES OBSERVED BY FOOD HANDLERS. OBSERVED FOOD HANDLING EMPLOYEES CHANGE THEIR GLOVES WITHOUT WASHING THEIR HANDS BEFORE PUTTING ON NEW GLOVES. MANAGEMENT AND EMPLOYEES INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIOR OF THE STOVES AND OVENS IN THE 2ND FLOOR KITCHEN, PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, AND FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE ROOM BEHIND THE DELI COUNTER. REMOVE THE CARDBOARD BOXES LINING THE FLOOR IN THE HALLWAY TO THE 2ND FLOOR KITCHEN. CLEAN THE FLOOR OF THE 2ND FLOOR WALK-IN COOLER IN THE KITCHEN. CLEAN THE FLOOR OF THE BASEMENT WITH CARDBOARD PIECES, LITTER AND TRASH, AND BROKEN GLASS ON THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE STAINED CEILING TILES IN THE ROOM BEHIND THE DELI COUNTER. CLEAN THE WALLS OF THE 2ND FLOOR KITCHEN PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE MISSING LIGHT SHIELD IN THE ROOM BEHIND THE DELI COUNTER.
15. Réinspection des toiles27 mars 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DETAIL CLEAN THE ICE MACHINE LOCATED UPSTAIRS TO REMOVE BUILDUP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE GREEN CRATES USED TO STORE PRODUCE ITEMS ON THE SOUTH AISLE IS SOILED WITH FOOD DEBRIS AND GRAY BUILDUP. INSTRUCTED TO REPLACE LINERS OR DETAIL CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS ABOVE THE BAKERY AREA AND DRY FOOD STORAGE IN THE GROCERY SECTION. INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS AND MAINTAIN.
16. Toiles23 mars 2017

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: THE FOLLOWING FOOD ITEMS WERE STORED INSIDE OF THE HOT-HOLDING DISPLAY CASE ON TOP OF FOOD CONTAINERS THAT FIT INTO THE STEAM TABLE SLOT: BREADED FISH FILLETS AT 88.3F, LEMON FISH FILLETS AT 80.1F, TRAY OF PORK AT 98.2F, TRAY OF BREADED PORK AT 79.9F, CHICKEN AT 63.8F, TRAY OF BREADED FISH AND ONIONS AT 89.4, CABBAGE ROLLS IN RED SAUCES AT 112.8F, CHICKEN CUTLETS AT 82.4F, POTATOES AT 85.6F, MIXED VEGETABLE AT 84.5, CABBAGE AT 83.2F. FOUND A TRAY OF COOKED PORK LOIN AT 92.3F, GROUND PORK AT 52.3F, AND CHICKEN AND VEGETABLES AT 113.0F IN THE PREP AREA ON THE 2ND FLOOR. INSTRUCTED MANAGER TO NOT STORE FOOD ITEMS IN THE HOT-HOLDING UNIT ON TOP OF TRAYS OF FOOD THAT FIT INTO THE SLOT BECAUSE THE FOOD WILL NOT MAINTAIN A TEMPERATURE OF 140F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 70# OF FOOD WORTH $375. CRITICAL VIOLATION 7-38-005A
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • THE REAR BATHROOM NEAR THE GARAGE DOOR WHERE DELIVERIES ARE RECEIVED IS NOT MAINTAINED: THE HOT WATER IS TURNED OFF AND THE SINK HAS 4 INCHES OF STANDING WATER DUE TO INSUFFICIENT DRAINING. 48 HOUR NOTICE GIVEN; EMPLOYEES INSTRUCTED TO USE THE 2 OTHER EMPLOYEE WASHROOMS UNTIL SINK IS REPAIRED. FACILITY MUST CONTACT A PLUMBER TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE ADEQUATE DRAINING FOR THE HAND SINK LOCATED INSIDE OF THE BATHROOM. CRITCAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DETAIL CLEAN THE ICE MACHINE LOCATED UPSTAIRS TO REMOVE BUILDUP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE GREEN CRATES USED TO STORE PRODUCE ITEMS ON THE SOUTH AISLE IS SOILED WITH FOOD DEBRIS AND GRAY BUILDUP. INSTRUCTED TO REPLACE LINERS OR DETAIL CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS ABOVE THE BAKERY AREA AND DRY FOOD STORAGE IN THE GROCERY SECTION. INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET HEAD ON THE 3-COMPARTMENT SINK ON THE 1ST FLOOR. INSTRUCTED TO REMOVE THE TOWEL THAT IS WRAPPED AROUND THE LEAK, CONTACT A PLUMBER TO REPAIR/REPLACE GASKET AND MAINTAIN.
17. Réinspection des toiles14 juin 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRTY,BROKEN CARDBOARDS USED FOR SHELF LINERS IN DRY STORAGES, IN COOLERS AND WALK-IN COOLER/FREEZER. INSTRUCTED TO REMOVE THROUGHOUT THE PREMISES INCLUDED AT SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY,BROKEN CARDBOARDS USED FOR SHELF LINERS IN DRY STORAGES, IN COOLERS AND WALK-IN COOLER/FREEZER. INSTRUCTED TO REMOVE THROUGHOUT THE PREMISES INCLUDED AT SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE KITCHEN ARE YELLOW IN COLOR DUE TO SMOKE AND ALSO SPLATTERED LIQUIDS ON CEILING AT SAID AREA.INSTRUCTED TO CLEAN AND MAINTAIN.CEILING TILES AT SELLING AREA WITH HEAVY STAINS,BROKEN AND BULGED,ALSO HEAVY STAINS ON CEILING TILES IN THE KITCHEN(SECOND FLOOR),AND DELI MEAT .MISSING CEILING TILES AT REAR STORAGE/DISH ROOM.INSTRUCTED TO CLEAN/PAINT WALLS AND CEILING IN THE KITCHEN.REPLACED CEILING TILES THROUGHOUT IS NEEDED AND MENTIONED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT INSIDE THE WALK-IN FREEZER IN THE KITCHEN ,INSTRUCTED TO PROVIDE. NO END CAPS ARE PROVIDED AT LIGHT SHIELD AT PRODUCE CASE WITH OPENED PRODUCE,INSTRUCTED TO PROVIDE.
18. Toiles7 juin 2016

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY COOLER IN SELLING AREA AT IMPROPER TEMPERATURE:47.6F- 48.7F- 50.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED VARIOUS KIND OF SOUPS AND VARIOUS KIND OF SALADS. COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE MENTIONED UNIT: VARIOUS KIND OF SOUP(36 POUND)LETCO SOUP 59.1F; TOMATOES SOUP AT TEMP OF 55.7F; SOREL SOUP AT TEMP OF 56.6F; BEEF TRIPE AT TEMP OF 48.6F; SARKRAUT SOUP AT TEMP OF 53.4F; CHICKEN SOUP AT TEMP OF 58.4F; VARIOUS KIND OF CREAMY AND COLD AND COOKED SALADS(15 POUND) AT TEMP OF 47.6F-48.7 TO 50.1F. FOUND COOKED POTENTIALLY HAZARDOUS FOOD AT ROOM TEMPERATURE STORED ON TOP THE SERVING FRONT COUNTER: PORK LOIN AT 52.2F-57.2FAND 58.7F; SMOKED FISH AT TEMP OF 63.7F; FRIED FISH AT TEMP OF 112.6F TO 113F; FRIED COD AT TEMP OF 98F; COOKED SAUSAGE AT TEMP OF 58.8F TO 59.7F; RIBS AT TEMP OF 62.6F;COOKED PEICES OF CHICKEN AT TEMP OF 58.9F TO 63.8F; WHOLE CHICKEN AT OF 54.6F; REPACKED MIXED COLD LUNCH MEAT AT TEMP OF 44.2F-44.9F AND 53.F; COOKED SANDWICHES STEAK AT TEMP OF 57.8F TO 59.3F; COOKED GROUND PORK AT TEMP OF 57.6F TO 61.3F; COOKED CHICKEN LEGS AT TEMP OF 55.5F TO 58.6F; MUSHROOM PIEROGI AT TEMP OF 80.3F TO 86.1F; COOKED POTATOES FINGERS(GNOCCHI)AT TEMP OF 57.2F; POTATOES DUMPLINGS AT TEMP OF 57.8F; CHEESE PIEROGI AT TEMP OF 58.8F TO 59.9F; COOKED CABBAGE PIEROGI AT TEMP OF 81.8F;COOKED POTATOES AND CHEESE PIEROGI AT TEMP OF 80.2F-85.4F AND 85.4F. SMOKED MECKERELS AT TEMP OF 63.7F. COOLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. FOOD MENTIONED ABOVE WAS DISCARDED AND DENATURED.POUNDS 206,VALUE 615. CRITICAL VIOLATION:7-38-005(A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST STRIP PROVIDED ON PREMISES FOR BOTH THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK SANITIZER SOLUTION(ppm) SERIOUS VIOLATION:7-38-030
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THREE COMPARTMENT SINK AT REAR DELI AREA NOT MAINTAIN. WASTE /SOLID GREASY WATER BACKING UP ON TWO OF THE THREE COMPARTMENT SINK WHEN WATER IS TURNED ON AT FAUCET..INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRTY,BROKEN CARDBOARDS USED FOR SHELF LINERS IN DRY STORAGES, IN COOLERS AND WALK-IN COOLER/FREEZER. INSTRUCTED TO REMOVE THROUGHOUT THE PREMISES INCLUDED AT SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS UNDER COOLERS,SHELVES IN SELLING AREA,STORAGES,UNDER COOKING EQUIPMENTS IN THE KITCHEN AT SECOND FLOOR.NEED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE KITCHEN ARE YELLOW IN COLOR DUE TO SMOKE AND ALSO SPLATTERED LIQUIDS ON CEILING AT SAID AREA.INSTRUCTED TO CLEAN AND MAINTAIN.CEILING TILES AT SELLING AREA WITH HEAVY STAINS,BROKEN AND BULGED,ALSO HEAVY STAINS ON CEILING TILES IN THE KITCHEN(SECOND FLOOR),AND DELI MEAT .MISSING CEILING TILES AT REAR STORAGE/DISH ROOM.INSTRUCTED TO CLEAN/PAINT WALLS AND CEILING IN THE KITCHEN.REPLACED CEILING TILES THROUGHOUT IS NEEDED AND MENTIONED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT INSIDE THE WALK-IN FREEZER IN THE KITCHEN ,INSTRUCTED TO PROVIDE. NO END CAPS ARE PROVIDED AT LIGHT SHIELD AT PRODUCE CASE WITH OPENED PRODUCE,INSTRUCTED TO PROVIDE.
19. Réinspection des toiles21 sept. 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST AND MAINTAIN THE WALK-IN FREEZER. OBSERVED RUSTED SHELVES IN THE WALK-IN COOLER. MUST PAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING OF THE 2ND FLOOR PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT FROM THE CEILING OF THE 2ND FLOOR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE MISSING LIGHT SHIELD ABOVE THE 3 COMPARTMENT SINK IN THE ROOM BEHIND THE DELI COUNTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A LIGHT SHIELD MISSING ABOVE THE DELI COOLER. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE 1 ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN.
20. Toiles14 sept. 2015

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORES AT IMPROPER TEMPERATURES ON TOP OF THE DELI COUNTER AND IN THE STEAM TABLE. OBSERVED THE FOLLOWING ITEMS STORED AT IMPROPER TEMPERATURES ON TOP OF THE DELI COUNTER: FISH AT 114.8F, CHICKEN AT 91.9F, PIEROGIS AT 53.2F, PORK RIBS AT 122.5F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE IN THE STEAM TABLE: CHICKEN AT 134.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH APPROXIMATELY $500. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREP AREA. 15 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST AND MAINTAIN THE WALK-IN FREEZER. OBSERVED RUSTED SHELVES IN THE WALK-IN COOLER. MUST PAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A LIGHT SHIELD MISSING ABOVE THE DELI COOLER. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE 1 ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN.
21. Toiles9 avr. 2014

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • STEAM TABLE NOT MAINTAINING PROPER TEMPERATURE 93.2F. INSTRUCTED MANAGER TO REPAIR STEAM TABLE TO MAINTAIN 140F OR ABOVE. STEAM TABLE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF COOKED PORK 51F-124.9F, COOKED CHICKEN 59.2F-84.6F, PIEROGI 80.4F, COOKED HAMBURGER 54.6F DISPLAYED FOR SALE AND STORED ON TOP OF DISPLAY COOLER. IMPROPER TEMPERATURE OF COOKED RIBS 77.4F, COOKED FISH 98.7-112.3F, COOKED HAM HOCK 104.2F DISPLAYED FOR SALE AND STORED ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $510, 120LBS OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE ARTICLES ON TOP OF PREP COOLER AND REMOVE OFF FLOOR IN DELI PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS ON SHELVES IN WALK-IN COOLER IN SECOND FLOOR KITCHEN AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE AND REAR DISPLAY COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SECURE VENTILATION FAN IN REAR WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DELI PREP AREA, DISH WASHING AREA, AND REAR DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ÉLÈVEZ TOUTES LES FLOEURS DE STOCK OFF DANS LES ZONES DE COOLER, DE LIBERTÉ ET DE STOCKAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
22. Réinspection des toiles6 mars 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to prep table, meat grinder, sinks, utensils and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove grease build-up.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling not maintained in areas. Instructed to replace damaged ceiling tile.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in walk-in unit and above produce display case not shielded. Instructed to shield all bulbs and provide end caps.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Rear toilet room sink leaking at bottom drainline. Instructed to repair to prevent leak.
23. Toiles26 févr. 2013

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during display and sservice. Observed numerous ready-to-eat foods on top of counter in butcher area at improper temperature. Found Cooked chicken [email protected] F to 76.9F, Smoked Pork Butt [email protected], Assorted Cooked Fish [email protected] F to 102.5 F, Assorted Pierogi [email protected] F to 57.8 F, Potato Pancake [email protected] F to 94.4 F, Stuffed Cabbage [email protected] F, Assorted Pork [email protected] F to 118.5 F, Potatoes [email protected] F.Instructed manager that potentially hazardous foods must maintain 140 F or above and 40 F or below. Manager voluntarily denatured and discarded, value $580, 164 lbs. Critical citation issued 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment on first floor,sink slow draining and water with oil and food particles coming up left and right sides. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of water. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to prep table, meat grinder, sinks, utensils and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove grease build-up.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling not maintained in areas. Instructed to replace damaged ceiling tile.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in walk-in unit and above produce display case not shielded. Instructed to shield all bulbs and provide end caps.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Rear toilet room sink leaking at bottom drainline. Instructed to repair to prevent leak.
24. Réinspection des toiles16 juin 2011

    0 infraction

25. Toiles14 juin 2011

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND AN ASSORTED AMOUNTS OF COOKED FOODS FISH,CHICKEN,PIROGIES,LIVER ETC.-OFFERED FOR SALE AT REAR DELI COUNTER NOT MEETING TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. FOUND INTERNAL TEMPERATURES RANGING FROM 70.6F'-90.7F'. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED. DURING THIS INSPECTION, MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID POTENTIALLY HAZARDOUS FOODS. APPROXIMATELY TOTAL 150 POUNDS, TOTAL DOLLAR VALUE $600.00, INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE KEPT UNDER REFRIGERATION AT 40F OR BELOW, ALL HOT FOODS AT 140F' OR ABOVE AND NOT IN THE TEMPERATURE DANGER ZONE. CRITICAL CITATION ISSUED. 7-38-005A.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. STANDING SEWER WASTE WATER IN BASEMENT AREA, INCLUDING BEVERAGE STORAGE. STRONG, FOUL ODORS, SEWER WATER ALL OVER FLOOR AND POOLED IN SOME AREAS. LIVE INSECTS VISIBLE ON WASTE WATER SURFACE. CRITICAL CITATION ISSUED. 7-38-030. MUST REPAIR ANY PLUMBING LEAKS AND/OR BACK-UP. WASH AND SANITIZE FLOORS AND SURFACES. REMOVE WOOD PALLETS (AND ANY OTHER UNWASHABLE SURFACES) IN CONTACT WITH WASTE WATER. ELIMINATE INSECTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLIDING DOORS NEEDED AT FRONT HOT HOLDING UNIT TO MAINTAIN FOOD AT PROPER TEMPERATURE, AND REPAINT ALL CHIPPING AND RUSTY SHELVING, DOWN GROCERY AISLE AND DISPLAY CASES. PROVIDE ADDITIONAL RAISED SHELVING (6 INCHES) TO STORE FOODSTOCK. REMOVE MILKCRATES CURRENTLY BEING USED TO FACILITATE CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH-OUT BASEMENT ARE LITTERED, DIRTY AND WET. MUST CLEAN AND MAINTAIN BASEMENT FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN BASEMENT AREA, MUST REMOVE ALL UNUSED ITEMS FROM PREMISES
26. Réinspection des toiles4 oct. 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND ELECTRIC BREAD OVEN IN USE BEHIND DELI COUNTER MUST BE REMOVED/DISCONNECTED OR VENTED AS REQUIRED.
27. Toiles23 sept. 2010

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND AN ASSORTED AMOUNT OF COOKED FOODS IE. FISH,CHICKEN,PIEROGIS,LIVER ETC.-OFFERED FOR SALE AT REAR DELI COUNTER NOT MEETING TEMPERATURE REQUIREMENT DURING STORAGE,DISPLAY.FOUND INTERNAL TEMPERATURES RANGING FROM 89.6F-110F DURING THIS INSPECTION, MANAGER VOLUNTARILY DISCARDED,DENATURED SAID POTENTIALLY HAZARDOUS FOODS.APPROXIMATELY TOTAL 170#,TOTAL DOLLAR VALUE$670.00.INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE KEPT UNDER REFRIGERATION AT 40F OR BELOW,ALL HOT FOODS AT 140F OR ABOVE AND NOT IN THE TEMPERATURE DANGER ZONE.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE LOCATED ON 2ND FLOOR KITCHEN-TAGGED HELD FOR INSPECTION.MUST DETAIL CLEAN,SANITIZE SAID EQUIPMENT.NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN READY,TAG REMOVAL.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS IN KITCHEN LOCATED IN 2ND FLOOR PERFORMING MULTIPLE TASKS,CHANGING SOILED GLOVES THEN RETURNING TO HANDLE FOODS AND NOT WASHING HANDS PER CITY CODE ALSO FOUND NO SOAP AT EXPOSED HANDSINK.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES IN VARIOUS AREAS OF GROCERY STORE,KITCHEN LOCATED IN SECOND FLOOR,CLUTTERED DRY STORAGE AREAS,CLUTTERED SIDE DOCK AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE ALL CLUTTERED AREAS,KEEP FLOORS DRY CONTROL.PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY DISPLAYED NOR VISIBLE TO CUSTOMERS AS REQUIRED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING ALL COOKING EQUIPMENTS STOVES,OVENS, INTERIOR/EXTERIOR OF COOLERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,3 COMP SINKS,BEHIND COUNTERS,CABINETS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner THROGHOUT 1,2ND FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS INSIDE THE WALK-IN-COOLERS NOT SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.FOUND ELECTRIC BREAD OVEN IN USE BEHIND DELI COUNTER MUST BE REMOVED/DISCONNECTED OR VENTED AS REQUIRED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED TO DETAIL CLEAN,ORGANIZE ALL STORAGE AREAS AND REMOVE ALL CLUTTER THROUGHOUT THE PREMISES,ELEVATE STOCK 6" OFF FLOOR FOR EASIER CLEANING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Ice scoops must be stored in clean dry place. Wiping cloths must be stored in sanitizing solution.