ROCK WOOD FIRED PIZZA

34817 ENCHANTED PKWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

48 inspections

1. Consultation/Education - Field6 août 2025

   0 infraction

2. Routine Inspection/Field Review8 avr. 2025

   0 infraction

3. Routine Inspection/Field Review15 janv. 2025

   0 infraction

4. Routine Inspection/Field Review15 juill. 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field Review19 mars 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review21 nov. 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Consultation/Education - Field5 juin 2023

   0 infraction

8. Routine Inspection/Field Review25 janv. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field8 nov. 2022

   0 infraction

10. Routine Inspection/Field Review26 juill. 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review10 mars 2022

    0 infraction

12. Routine Inspection/Field Review18 oct. 2021

    0 infraction

13. Routine Inspection/Field Review5 avr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field25 févr. 2021

    0 infraction

15. Routine Inspection/Field Review9 janv. 2020

    0 infraction

16. Routine Inspection/Field Review1 août 2019

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review19 févr. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field Review12 juin 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review9 janv. 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
20. Routine Inspection/Field Review25 mai 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
21. Consultation/Education - Field5 janv. 2017

    0 infraction

22. Routine Inspection/Field Review23 sept. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review20 avr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review3 nov. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review30 mars 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field11 déc. 2014

    0 infraction

27. Routine Inspection/Field Review23 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review25 mars 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
29. Routine Inspection/Field Review26 déc. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Return Inspection4 nov. 2013

    0 infraction

31. Return Inspection17 oct. 2013

    0 infraction

32. Consultation/Education - Field15 oct. 2013

    0 infraction

33. Routine Inspection/Field Review3 avr. 2013

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review4 déc. 2012

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field26 sept. 2012

    0 infraction

36. Return Inspection15 mars 2012

    0 infraction

37. Routine Inspection/Field Review16 févr. 2012

    4 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review10 déc. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review20 janv. 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field12 nov. 2010

    0 infraction

41. Routine Inspection/Field Review14 mars 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review15 janv. 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Consultation/Education - Field16 juill. 2008

    0 infraction

44. Routine Inspection/Field Review29 janv. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Routine Inspection/Field Review17 oct. 2007

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review9 juill. 2007

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Consultation/Education - Field15 mai 2007

    0 infraction

48. Return Inspection1 mai 2007

    0 infraction