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ROGERS PARK FRUIT MARKET

7401 N CLARK ST, CHICAGO, IL 60626 · Grocery Store

19 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED LARGE BUTCHER COOLER CONTAINING SLICED BACON, CHICKEN BREAST, PORK CHOPS, STEAKS, GROUND BEEF. OBSERVED APPROXIMATELY 50 LBS OF RAW CHICKEN AT 59.9F VALUED AT $150, 50 LBS OF PORK AT 57.4F VALUED AT $100 AND 50 LBS OF BEEF VALUED AT $200 AT 59.5F. ALL MEAT WAS DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED BUTCHER COOLER AT 63F WITH TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING RAW CHICKEN, PORK AND BEEF. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WHITE CUTTING BOARDS NEAR BUTCHER AREA WITH DARK GROOVES AND HEAVILY STAINED. REPLACE WHILE CUTTING BOARDS AND MAINTAIN.
  3. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAPER TOWEL DISPENSER PROVIDED AT 3-COMPARTMENT SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND RELOCATE TO HAND SINK AREA. PAPER TOWELS MUST NOT BE USED AT 3-COMPARTMENT SINK.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MEAT DEPARTMENT HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • PREVIOUSLY FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARDS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS LOCATED IN THE FRONT MEAT CUTTING SECTION ARE SEVERELY SCRATCHED, WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. THE FACILITY MUST RESURFACE THE BOARD OR REPLACE THE CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD USED AS LINING FOR SHELVES IN UPSTAIRS DRY STORAGE AREA. THE FACILITY MUST REMOVE AND REPLACE IT WITH SOMETHING SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER CERTIFICATES WERE FOUND POSTED ON THE SITE. THE FACILITY MUST ENSURE ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.
  4. Toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT AT PRODUCE PREPARATION AREAS. MUST PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO LIDS FOR TRASH CANS INSIDE EMPLOYEE RESTROOMS. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT PRODUCE DISPLAY AREAS. MUST CLEAN.
  5. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED ON BOTH SIDE OF HAND WASHING SINK IN BUTCHER'S AREA BETWEEN CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED NO ICE SCOOP AT THE BAR OR THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE BARS AND ICE MACHINE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY VENTS THROUGH OUT THE DISPLAY COOLERS AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL LEAN AND MAINTAIN FLOORS UNDERNEATH PALLETS AT THE PRODUCE COOLER AND MEAT COOLER AT THE REAR.
  6. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED ON BOTH SIDE OF HAND WASHING SINK IN BUTCHER'S AREA BETWEEN CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN DOOR GASKET AT WALK-IN-IN COOLER.. MUST REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE ALL DIRTY BROKEN CUTTING BOARDS FROM ALL SHELVES IN STORAGE AREAS,ALSO REMOVE BROKE GRIMED RAW WOOD ON SHELVES AT SECOND FLOOR STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNITS IN COOLERS WITH BROKEN WRAPS AND LEAKING,ALSO CONDENSER UNIT INSIDE THE MEAT/PREP COOLER EXCESS ICE BUILD-UP. CONDENSER UNITS FREEZERS ALSO ICE BUILD -UP .REPAIR CAUSE ON ALL CONDENSER UNIT ON SITE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USAGE OF MILK CRATES FOR ELEVATION AT PREP REAR AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVING FOR STORAGE. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOMS -
  7. Toiles

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED INADEQUATE HOT WATER AT TIME OF INSPECTION AT 70.3F. HOT WATER WAS RESTORED DURING INSPECTION TO 120F AND MUST BE SUPPLIED AND MAINTAINED TO A MINIMUM OF 110F-120F AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS #45 OF FOOD HANDLER REQUIREMENTS NOT MET FROM REPORT #1955600 DATED 4/7/17 AND REPORT #31970524 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK GROOVES IN CUTTING BOARD LOCATED IN CENTER OF BUTCHER AREA AND ACCROSS FROM ICE MACHINE. REMOVE DARK GROOVES OR REPLACE CUTTING BOARDS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON ADJACENT UNCLEAN PIPES. MUST STORE ICE SCOOP IN CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
  8. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOODHANDLER REQUIREMENTS NOT MET-SEE REPORTS-DATED10/31/2016 REPORT#31970524 AND REPORT#1970985 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINERS ON SHELVING IN BUTCHERS COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH,NON POUROUS,EASILY CLEANABLE SURFACES MAY BE USED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF ICE MACHINE AND RANGE AT HOT LINE AREA NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER CHUTE LIFT ALSO FLOORS NEED CLEANING AROUND HOT WATER TANK AND WHERE CHICHERONE AND CARNITAS ARE COOKED. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
  9. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS IN THE REAR KITCHEN/PREP AREA MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS ON LIGHTS AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  10. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FLY STRIPE ABOVE FOOD PREPARATION AREA IN THE REAR KITCHEN/PREP AREA. INSTRUCTED THAT FLY STRIPS ARE PROHIBITED ABOVE FOOD PREPARATION AREAS. STRIPS REMOVED. SERIOUS VIOLATIONS 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE MOP CLOSET IN THE REAR PREP AREA NEAR THE KITCHEN. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER UNCOVERED, WITH EXCESSIVE GARBAGE OVERFLOWING OUT, AND ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED TO REMOVE GARBAGE ON AND AROUND THE DUMPSTER, AND KEEP THE LID CLOSED. DETAIL CLEAN THE AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS IN THE BUTCHER AREA IN NEED OF REPAIR OR REPLACED. EXCESSIVE BLACK GROOVES COVER BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STOVE IN THE REAR KITCHEN/PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UPSTAIRS STORAGE AREA, REAR STORAGE AREA, AND INSIDE THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS IN THE REAR KITCHEN/PREP AREA MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS ON LIGHTS AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  11. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MEAT CUTTING BOARD BY THE SOUTH WALL ACROSS FROM ICE MACHINE, WITH DEEP CUTS AND BLACK SURFACE INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS MEAT DEBRIS ON DOOR TRACKS OF INSIDE THE MEAT DISPLAY COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AT BUTCHER'S AREA WITH MINIMAL MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED REAR STORAGE WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
  12. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRTY PLASTIC BAGS AROUND PIPES AND ON WALL COVERING ELECTRICAL BOX BEHIND THE MEAT CUTTER AT BUTCHER'S AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MEAT CUTTING BOARD BY THE SOUTH WALL ACROSS FROM ICE MACHINE, WITH DEEP CUTS AND BLACK SURFACE INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL DISCHARGE HOSE FROM MEAT DISPLAY COOLER DRAINING ON FLOOR,INSTRUCTED TO RE-ROUTE SAID HOSE SUCH DRAIN INTO A FLOOR DRAIN(COOLER BY THE ICE MACHINE)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS MEAT DEBRIS ON DOOR TRACKS OF INSIDE THE MEAT DISPLAY COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AT BUTCHER'S AREA WITH MINIMAL MINERAL BUILD-UP,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR AT BUTCHER'S AREA,INSTRUCTED TO KEEP FLOOR CLEAN AND DRY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT THREE COMPARTMENT SINKs IS LEAKING INSTRUCTED TO REPAIR
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR AT BUTCHER'S AREA,INSTRUCTED TO KEEP FLOOR CLEAN AND DRY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.
  14. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND 3 WORN CUTTING BOARDS AT MEAT CUTTING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MEAT WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND WORN AND BROKEN THERMOMETERS INSIDE 3 HOT HOLDING UNITS.
  15. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER PLACING DISPOSABLE GLOVES ON WITHOUT WASHING HANDS THEN PROCEEDED TO WORK WITH READY TO EAT FOOD.(HAM) INSTRUCTED FOOD HANDLER TO PROPERLY WASH HANDS THEN PLACE GLOVES ON. CRITICAL VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS IN POOR REPAIR AT MEAT PREPARATION AREAS.(CUTTING BOARDS WITH DEEP GROOVES)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND DISPLAY COOLER NOT CLEAN.(FOOD DEBRIS)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MEAT PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON ICE MACHINE. MUST KEEP CLEAN AND CLEAR.
  16. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SWEETS PREPACKAGED STORED ON SHELF IN SELLING AREA WITHOUT FOOD LABELS,AND FOOD INGREDIENTS, INSTRUCTED TO PROVIDE NAME OF THE PRODUCTS, AND FOOD INGREDIENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN ICE SCOOP BY THE ICE MACHINE IN BUTCHER'S AREA, INSTRUCTED TO REPLACE SAID SCOOP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WALK-IN FREEZER DOOR NOT ABLE TO CLOSE DUE TO A BUILD-UP OF ICE AROUND THE DOOR,INSTRUCTED TO REMOVE ICE BUILD-UP AND REPAIR SAID DOOR. NO SHELVES IS PROVIDED INSIDE THE WALK-IN FREEZER,FOOD STORED ON TOP DIRTY PLASTIC GRATES AND BOXES STACKED ON TOP EACHOTHER NOT ABLE TO CLEAN FLOOR AND WALLS,INSTRUCTED TO PROVIDE RAISED SHELVES INSIDE THE SAID FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF MICROWAVE WITH ENCRUSTED FOOD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE MACHINE WITH MINERAL BUILD-UP, INSTRUCTED TO WASH,RINSE AND SANITIZE UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED RUSTY, UNEVEN AND BROKEN FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL OBSERVED HOLE ON FLOOR AROUND THE PIPE BY THE COCA-COLA BOTTLES AT WEST SIDE OF SECOND FLOOR STORAGE,INSTRUCTED TO SEAL. OBSERVED FLOOR DRAIN COVER BY THE SAW MEAT MACHINE IN BUTCHER'S AREA WITH ENCRUSTED FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK, FAUCET BY THE THREE COMPARTMENT SINK AND FAUCET BY THE ICE MACHINE IN BUTCHER'S AREA WITHOUT BACK FLOW PREVENTER DEVICES, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THREADED FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCETS AT SAID SINKS.
  17. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME CUTTING BOARDS IN MEAT PREP IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER REAR PREP METAL RACK SHELVING DIRTY. MANAGEMENT CORRECTED DURING INSPECTION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELDS IN PRODUCE AREA. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM MEAT PREP EXPOSED HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN CHICKEN WALK IN COOLER.
  18. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONTROL CONDESATION FROM COMPRESSSOR IN LARGE WALK IN COOLER (MILK STORAGE) IN REAR NEAR DOCK. REMOVE ACCUMULATED ICE FROM WALK IN COOLR AND FREEZER BEHIND BUTCHER AREA. REPLACE PITTED AND SCORED CUTTING BOARDS IN BUTCHER AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR OR WALK IN FREEZER TO REMOVE FOOD DEBRIS. WATER ON FLOOR LEFT OF DOOR, OF LARGE WALK IN COOLER. DETERMINE SOURCE AND MAINTAIN DRY FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR TO PREVENT PEST ACCESS. INADEQUATE SHELVING IN WALK IN FREEZER IN REAR. PROVIDE SHELVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #88454 DATED 7.12.10. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHEILD IN DISPLAY COOLER NEXT TO CHICKEN OVEN AND END CAPS ABOVE PRODUCE AREA. REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN BACK FLOW PREVENTION DEVICE ABOVE MOPE SINK AND PROVIDE BACK FLOW PREVENTION DEVICES AS NEEDED THROUGHOUT PREMISES. PROVIDE 2" AIR GAP UNDER BOTH 3 COMPARTMENT SINKS. REPAIR BROKEN FLOOR DRAIN UNDER REAR 3 COMPARTMENT SINK.
  19. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, door tracks, storage shelving not clean need detailed cleaning, non food contact surfaces of ice machine in meat department not clean need detailed cleaning. storage shelving, cooler door tracks in 2nd floor storage areas need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in walk in coolers, walk in freezers need detailed cleaning. floors under heavy equipment, cooking equipment, and storage shelving in 1st. floor, and 2nd. floor need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings in prep areas not clean need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in meat department, produce department, not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of Board of Health. exhaust vents (ventilation)in prep areas,walk in coolers, dairy cooler not clean need detailed cleaning.