ROMIOS & BOMMARILLA BIRYANI

17020 AVONDALE WAY NE, REDMOND, WA 98052 · Restaurant (Seating 13-50)

5 inspections

Routine Inspection/Field Review14 août 2025
9 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
  - BLUE
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review5 mars 2025
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review31 janv. 2024
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
Return Inspection6 oct. 2023
0 infraction
Routine Inspection/Field Review24 août 2023
3 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
- 1600 - Proper cooling procedure
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED