RUDY'S BAR & GRILL

69 E MADISON ST, CHICAGO, IL 60603 · Restaurant

16 inspections

Canvass17 août 2021
0 infraction
Canvass29 nov. 2019
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASH SIGN AT HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED HAMBURGERS ON MENU THAT CAN BE POTENTIALLY UNDER COOKED. INSTRUCTED TO ADD DISCLOSURE AND REMINDER STATEMENT ON MENU FOR ALL ITEMS THAT ARE SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CAN OPENER IN DOWNSTAIRS PREP AREA COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS THROUGHOUT DOWNSTAIRS COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BLACK SLIME ON HOOD ABOVE LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT OUT LIGHT BULBS IN HALLWAY NEXT TO WALK IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
Canvass Re-Inspection19 juin 2018
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED DRY STORAGE (FLOUR, GRAINS ETC) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Canvass12 juin 2018
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED ONE-2 DOOR PREP COOLER UNIT, WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.0F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID UIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, MAYO) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR PREP COOLER IN THE BASEMENT FOOD PREP AREA; 10 LBS OF RAW CHICKEN AT 52.5F AND 3 LBS OF MAYO BASED SAUCES RANGING FROM 56-58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. ALL DISCARDED ITEMS VALUED AT $40. CRITICAL VIOLATION 7-38-005(A).
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED GREASE DUMPSTER LID AND GROUND NOT MAINTAINED WITH ACCUMULATED GREASE ON THE LID AND GROUND OF THE GREASE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED DRY STORAGE (FLOUR, GRAINS ETC) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND FOOD SPLATTERS ON THE CEILINGS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Canvass Re-Inspection11 mai 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE HOOD VENTS AND THE CEILING VENTS IN THE BASEMENT FOOD PREP AREA WITH ACCUMULATED DUST AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND CEILING VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK FAUCET BASES LEAKING IN THE BASEMENT AND THE BAR SOUTH 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD AND HOT WATER AT THE BAR SOUTH 3 COMPARTMENT SINK.
Canvass3 mai 2017
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED A BLACK, YELLOW AND CREAMY WHITE SUBSTANCE ON THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE USED FOR CONSUMPTION. INSTRUCTED TO DISCARD ALL OF THE ICE AND CLEAN AND SANITIZE THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE HOOD VENTS AND THE CEILING VENTS IN THE BASEMENT FOOD PREP AREA WITH ACCUMULATED DUST AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND CEILING VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK FAUCET BASES LEAKING IN THE BASEMENT AND THE BAR SOUTH 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD AND HOT WATER AT THE BAR SOUTH 3 COMPARTMENT SINK.
Canvass Re-Inspection28 sept. 2016
0 infraction
Canvass27 sept. 2016
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Facility not maintaining proper cooling temperature, found walk-in cooler at 53.4f, cooler is used to store perishables, instructed mgr to keep cooler at 40F or lower, cooler is tagged not allowed to use. must contact the office of CDPH when repaired for tag removal request. critical citation issued 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods stored at improper temperature, found 120lbs of beef and Turkey chili at 51.4f, 10lb of Turkey and beef patties at 50.4f and 20lbs of raw chicken at 52.5F, all food stored in said cooler. instructed mgr to keep such foods at 40f or lower. critical citation issued 7-38-005(A), food discarded valued at $400
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - damaged rubber gaskets at prep cooler doors, instructed to replace.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - standing water along wall base, instructed to keep floor dry as possible.
Recent Inspection22 mars 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Comments: MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - : HEAVY DUST BUILD-UP ON FAN COVERS IN WALK-IN COOLER. INSTURCTED TO CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD WRAPING STATION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OPEN DRINKS FOR EMPLOYEES STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY
Canvass14 mars 2016
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - INADEQUATE FOOD PROTECTION, FOUND A BUCKET OF LETTUCE HEADS PLACED IN MOP SINK UNDER CONTINUOUS RUNNING WATER. INSTRUCTED MGR NOT TO PLACE ANY FOODS IN MOP SINK. SERIOUS CITATION ISSUED. 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - HEAVY DUST BUILD-UP ON FAN COVERS IN WALK-IN COOLER. INSTURCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD WRAPING STATION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OPEN DRINKS FOR EMPLOYEES STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
Canvass25 août 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE WATER LINE LEAKING AOVE THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE BASEMENT 3 COMPARTMENT SINK AND THE FAUCET BASE LEAKING AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Canvass28 août 2014
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - DISPOSABLE PLASTIC CUPS USED AS SPICE SCOOPS, INSTRUCTED TO USE PROPER SCOOPS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - POTATOE SHREDDER, ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STANDING WATER UNDER SHELVES, INSTRUCTED TO MINIMIZE AS POSSIBLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - USING TOWELS AS A SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE PROPER SINK STOPPERS.
Canvass20 sept. 2013
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN CHEST FREEZER IN THE PREP AREA-REMOVE EXCESS ICE BUILD UP. CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE LEAK AT THE FAUCET ON THE BASEMENT'S 3-COMP. SINK AND PROVIDE STOPPERS FOR EACH COMPARTMENT.
Plainte29 mai 2012
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. IN ALL COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA GUNS IN BAR. CLEAN FAN COVERS IN REACH IN COOLER IN BASEMENT PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BAR AREA AND AROUND DISH MACHINE AND HEAVY EQUIPMENT THROUGH OUT AS NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN VENTILATION HOOD IN BASEMENT GRILL AREA.
Canvass1 sept. 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. ICE CREAM SCOOP DIPPER WELL AND INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND KEEP WATER RUNNING AT DIPPER WELLS DURING OPERATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT NOT CLEAN BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
License-Task Force19 oct. 2010
0 infraction