SAFEWAY #1143

8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Meat/Sea Food)

48 inspections

1. Consultation/Education - Field13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review27 juin 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review12 mars 2025

   0 infraction

4. Consultation/Education - Field5 nov. 2024

   0 infraction

5. Routine Inspection/Field Review24 avr. 2024

   0 infraction

6. Routine Inspection/Field Review12 janv. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review23 janv. 2023

   0 infraction

8. Consultation/Education - Field15 avr. 2022

   0 infraction

9. Routine Inspection/Field Review4 mars 2022

   0 infraction

10. Routine Inspection/Field Review10 févr. 2021

    0 infraction

11. Routine Inspection/Field Review16 janv. 2020

    0 infraction

12. Routine Inspection/Field Review6 août 2019

    0 infraction

13. Routine Inspection/Field Review27 mars 2019

    0 infraction

14. Routine Inspection/Field Review30 nov. 2018

    0 infraction

15. Routine Inspection/Field Review18 mai 2018

    0 infraction

16. Routine Inspection/Field Review20 sept. 2017

    0 infraction

17. Routine Inspection/Field Review2 mai 2017

    0 infraction

18. Consultation/Education - Field22 avr. 2016

    0 infraction

19. Routine Inspection/Field Review16 mars 2016

    0 infraction

20. Routine Inspection/Field Review24 août 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Routine Inspection/Field Review24 mars 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review19 nov. 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field1 juill. 2014

    0 infraction

24. Routine Inspection/Field Review27 févr. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review24 oct. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Routine Inspection/Field Review25 juin 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - Field25 févr. 2013

    0 infraction

28. Routine Inspection/Field Review29 oct. 2012

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field2 juill. 2012

    0 infraction

30. Routine Inspection/Field Review6 mars 2012

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review14 oct. 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
32. Consultation/Education - Field9 juin 2011

    0 infraction

33. Routine Inspection/Field Review18 févr. 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review1 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field9 juill. 2010

    0 infraction

36. Routine Inspection/Field Review16 févr. 2010

    0 infraction

37. Routine Inspection/Field Review27 oct. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - Field10 juill. 2009

    0 infraction

39. Routine Inspection/Field Review27 févr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field Review31 oct. 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
41. Consultation/Education - Field17 juin 2008

    0 infraction

42. Routine Inspection/Field Review15 févr. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review25 oct. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - Field23 juill. 2007

    0 infraction

45. Routine Inspection/Field Review27 févr. 2007

    1 infraction

    • Hands washed as required
      • RED
46. Routine Inspection/Field Review20 oct. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - Field23 juin 2006

    0 infraction

48. Routine Inspection/Field Review17 févr. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED