SAFEWAY #1993

2201 E MADISON ST, SEATTLE, WA 98112 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field Review11 juin 2025

   0 infraction

2. Routine Inspection/Field Review13 janv. 2025

   1 infraction

   • 0400 - Hands washed as required
     • RED
3. Consultation/Education - Field25 sept. 2024

   0 infraction

4. Routine Inspection/Field Review16 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review24 janv. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review9 mars 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review4 oct. 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review10 juin 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review26 mai 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review8 févr. 2020

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review18 nov. 2019

    0 infraction

12. Routine Inspection/Field Review8 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review28 janv. 2019

    0 infraction

14. Routine Inspection/Field Review10 déc. 2018

    0 infraction

15. Routine Inspection/Field Review16 juill. 2018

    0 infraction

16. Consultation/Education - Field23 mars 2018

    0 infraction

17. Consultation/Education - Field4 oct. 2017

    0 infraction

18. Routine Inspection/Field Review7 juin 2017

    0 infraction

19. Routine Inspection/Field Review15 févr. 2017

    0 infraction

20. Routine Inspection/Field Review9 août 2016

    0 infraction

21. Routine Inspection/Field Review1 mars 2016

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review3 sept. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Routine Inspection/Field Review31 mars 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field Review1 déc. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - Field17 juill. 2014

    0 infraction

26. Routine Inspection/Field Review12 mars 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field Review15 nov. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field Review16 juill. 2013

    0 infraction

29. Consultation/Education - Field13 mars 2013

    0 infraction

30. Routine Inspection/Field Review8 nov. 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field20 juill. 2012

    0 infraction

32. Routine Inspection/Field Review14 mars 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field21 oct. 2011

    0 infraction

34. Routine Inspection/Field Review20 oct. 2011

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field16 juin 2011

    0 infraction

36. Routine Inspection/Field Review25 févr. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field3 août 2010

    0 infraction

38. Routine Inspection/Field Review13 mai 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review17 nov. 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field3 août 2009

    0 infraction

41. Routine Inspection/Field Review16 mars 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review26 nov. 2008

    0 infraction

43. Consultation/Education - Field29 juill. 2008

    0 infraction

44. Routine Inspection/Field Review14 mars 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field Review15 nov. 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Consultation/Education - Field25 juill. 2007

    0 infraction

47. Routine Inspection/Field Review2 mars 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Routine Inspection/Field Review17 févr. 2007

    0 infraction

49. Routine Inspection/Field Review28 nov. 2006

    2 infractions

    • Proper reheating procedures for hot holding
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
50. Consultation/Education - Field14 août 2006

    0 infraction

51. Routine Inspection/Field Review24 mars 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper cooking time and temperature
      • RED