SAHALEE COUNTRY CLUB

21200 NE SAHALEE COUNTRY CLUB DR, SAMMAMISH, WA 98074 · Restaurant (Seating 0-12)

25 inspections

1. Routine Inspection/Field Review26 mars 2025

   0 infraction

2. Consultation/Education - Field13 juin 2024

   0 infraction

3. Routine Inspection/Field Review13 mars 2024

   0 infraction

4. Routine Inspection/Field Review17 août 2023

   0 infraction

5. Routine Inspection/Field Review19 avr. 2022

   0 infraction

6. Routine Inspection/Field Review21 oct. 2021

   0 infraction

7. Routine Inspection/Field Review25 avr. 2019

   0 infraction

8. Routine Inspection/Field Review14 mai 2018

   0 infraction

9. Routine Inspection/Field Review10 mars 2017

   0 infraction

10. Routine Inspection/Field Review7 mai 2015

    0 infraction

11. Routine Inspection/Field Review3 avr. 2014

    0 infraction

12. Routine Inspection/Field Review13 nov. 2013

    0 infraction

13. Consultation/Education - Field13 févr. 2013

    0 infraction

14. Routine Inspection/Field Review17 oct. 2012

    0 infraction

15. Consultation/Education - Field9 avr. 2012

    0 infraction

16. Routine Inspection/Field Review23 mars 2011

    0 infraction

17. Routine Inspection/Field Review15 juill. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
18. Routine Inspection/Field Review20 oct. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Routine Inspection/Field Review13 mars 2009

    0 infraction

20. Routine Inspection/Field Review15 oct. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field Review28 avr. 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field18 janv. 2008

    0 infraction

23. Routine Inspection/Field Review23 oct. 2007

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field Review4 avr. 2007

    0 infraction

25. Routine Inspection/Field Review2 mai 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED