SAHALEE COUNTRY CLUB

21200 NE SAHALEE COUNTRY CLUB DR, SAMMAMISH, WA 98074 · Restaurant (Seating > 250)

31 inspections

1. Routine Inspection/Field Review26 mars 2025

   0 infraction

2. Consultation/Education - Field13 juin 2024

   0 infraction

3. Routine Inspection/Field Review13 mars 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review17 août 2023

   0 infraction

5. Routine Inspection/Field Review8 août 2022

   0 infraction

6. Routine Inspection/Field Review19 avr. 2022

   0 infraction

7. Routine Inspection/Field Review21 oct. 2021

   0 infraction

8. Return Inspection21 janv. 2020

   0 infraction

9. Routine Inspection/Field Review17 déc. 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review25 avr. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review14 mai 2018

    0 infraction

12. Routine Inspection/Field Review10 mars 2017

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field Review7 mai 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review3 avr. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review13 nov. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field13 févr. 2013

    0 infraction

17. Routine Inspection/Field Review17 oct. 2012

    0 infraction

18. Consultation/Education - Field9 avr. 2012

    0 infraction

19. Routine Inspection/Field Review22 nov. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review19 janv. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Consultation/Education - Field15 juill. 2010

    0 infraction

22. Return Inspection2 mars 2010

    0 infraction

23. Routine Inspection/Field Review17 févr. 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review20 oct. 2009

    0 infraction

25. Routine Inspection/Field Review13 mars 2009

    0 infraction

26. Routine Inspection/Field Review15 oct. 2008

    0 infraction

27. Routine Inspection/Field Review28 avr. 2008

    0 infraction

28. Consultation/Education - Field18 janv. 2008

    0 infraction

29. Routine Inspection/Field Review23 oct. 2007

    0 infraction

30. Routine Inspection/Field Review4 avr. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field Review2 mai 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED