SAIGON VIETNAM DELI

1200 S JACKSON ST Ste E, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

78 inspections

1. Consultation/Education - Field25 juill. 2025

   0 infraction

2. Routine Inspection/Field Review6 mars 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review15 oct. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review11 juin 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Return Inspection16 janv. 2024

   0 infraction

6. Routine Inspection/Field Review8 janv. 2024

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Return Inspection19 juill. 2023

   0 infraction

8. Return Inspection6 avr. 2023

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Consultation/Education - Field27 mars 2023

   0 infraction

10. Routine Inspection/Field Review14 mars 2023

    10 infractions

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review17 mars 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review7 sept. 2021

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field20 juill. 2021

    0 infraction

14. Routine Inspection/Field Review6 août 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return Inspection4 juin 2019

    0 infraction

16. Return Inspection20 mai 2019

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review2 mai 2019

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field7 janv. 2019

    0 infraction

19. Routine Inspection/Field Review22 août 2018

    0 infraction

20. Return Inspection14 mai 2018

    0 infraction

21. Routine Inspection/Field Review27 avr. 2018

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field2 janv. 2018

    0 infraction

23. Routine Inspection/Field Review31 juill. 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Return Inspection28 févr. 2017

    0 infraction

25. Return Inspection10 févr. 2017

    0 infraction

26. Routine Inspection/Field Review20 janv. 2017

    5 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - Field19 déc. 2016

    0 infraction

28. Return Inspection16 sept. 2016

    5 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Routine Inspection/Field Review29 août 2016

    5 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return Inspection18 avr. 2016

    0 infraction

31. Routine Inspection/Field Review30 mars 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
32. Routine Inspection/Field Review10 juin 2015

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review26 janv. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - Field22 oct. 2014

    0 infraction

35. Return Inspection27 mai 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Return Inspection14 mai 2014

    0 infraction

37. Routine Inspection/Field Review28 avr. 2014

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Routine Inspection/Field Review28 janv. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
39. Consultation/Education - Field9 sept. 2013

    0 infraction

40. Routine Inspection/Field Review23 juill. 2013

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
41. Return Inspection29 janv. 2013

    0 infraction

42. Routine Inspection/Field Review10 janv. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
43. Consultation/Education - Field13 nov. 2012

    0 infraction

44. Return Inspection26 avr. 2012

    0 infraction

45. Routine Inspection/Field Review17 avr. 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
46. Routine Inspection/Field Review9 avr. 2012

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
47. Routine Inspection/Field Review14 nov. 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - Field13 juill. 2011

    0 infraction

49. Routine Inspection/Field Review28 avr. 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field Review22 déc. 2010

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
51. Consultation/Education - Field13 juill. 2010

    0 infraction

52. Return Inspection12 mai 2010

    0 infraction

53. Return Inspection27 avr. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
54. Return Inspection9 avr. 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
55. Routine Inspection/Field Review5 mars 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
56. Return Inspection30 déc. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
57. Return Inspection4 nov. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
58. Return Inspection23 oct. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0400 - Hands washed as required
      • RED
59. Return Inspection24 sept. 2009

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
60. Routine Inspection/Field Review20 août 2009

    13 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
61. Consultation/Education - Field4 août 2009

    0 infraction

62. Routine Inspection/Field Review26 mai 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field Review3 mars 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
64. Consultation/Education - Field7 juill. 2008

    0 infraction

65. Routine Inspection/Field Review11 mars 2008

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
66. Return Inspection27 déc. 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
67. Return Inspection12 déc. 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
68. Return Inspection20 nov. 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
69. Routine Inspection/Field Review5 nov. 2007

    6 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • No room temperature storage; proper use of time...
      • RED
70. Routine Inspection/Field Review11 sept. 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
71. Return Inspection26 juin 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
72. Return Inspection18 juin 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
73. Return Inspection23 avr. 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
74. Consultation/Education - Field9 avr. 2007

    0 infraction

75. Routine Inspection/Field Review21 févr. 2007

    4 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
76. Routine Inspection/Field Review23 oct. 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • No room temperature storage; proper use of time...
      • RED
77. Routine Inspection/Field Review25 mai 2006

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
78. Consultation/Education - Field8 févr. 2006

    0 infraction