SALMON BAY SCHOOL

1810 NW 65TH ST, Seattle, WA 98117 · Restaurant (School Lunch Program)

38 inspections

1. Routine Inspection/Field Review9 oct. 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   0 infraction

3. Routine Inspection/Field Review1 oct. 2024

   0 infraction

4. Routine Inspection/Field Review22 mars 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review14 nov. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 mars 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review29 nov. 2022

   0 infraction

8. Routine Inspection/Field Review2 févr. 2022

   0 infraction

9. Routine Inspection/Field Review7 oct. 2021

   0 infraction

10. Routine Inspection/Field Review11 sept. 2019

    0 infraction

11. Routine Inspection/Field Review1 févr. 2019

    0 infraction

12. Routine Inspection/Field Review28 sept. 2018

    0 infraction

13. Routine Inspection/Field Review9 févr. 2018

    0 infraction

14. Routine Inspection/Field Review26 avr. 2017

    0 infraction

15. Routine Inspection/Field Review4 nov. 2016

    0 infraction

16. Routine Inspection/Field Review17 févr. 2016

    0 infraction

17. Routine Inspection/Field Review9 déc. 2015

    0 infraction

18. Routine Inspection/Field Review4 mai 2015

    0 infraction

19. Routine Inspection/Field Review4 déc. 2014

    0 infraction

20. Routine Inspection/Field Review10 févr. 2014

    0 infraction

21. Routine Inspection/Field Review30 sept. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Routine Inspection/Field Review5 févr. 2013

    0 infraction

23. Routine Inspection/Field Review24 oct. 2012

    0 infraction

24. Routine Inspection/Field Review5 mars 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review13 déc. 2011

    0 infraction

26. Routine Inspection/Field Review8 sept. 2011

    0 infraction

27. Routine Inspection/Field Review17 mars 2011

    0 infraction

28. Routine Inspection/Field Review13 sept. 2010

    0 infraction

29. Routine Inspection/Field Review1 févr. 2010

    0 infraction

30. Routine Inspection/Field Review29 oct. 2009

    0 infraction

31. Routine Inspection/Field Review7 mai 2009

    0 infraction

32. Routine Inspection/Field Review26 févr. 2009

    0 infraction

33. Routine Inspection/Field Review5 juin 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field Review18 mars 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
35. Routine Inspection/Field Review12 déc. 2007

    0 infraction

36. Routine Inspection/Field Review7 mai 2007

    0 infraction

37. Routine Inspection/Field Review30 oct. 2006

    0 infraction

38. Routine Inspection/Field Review29 mars 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED