SAM CHOY'S POKE TO THE MAX

5300 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

50 inspections

1. Routine Inspection/Field Review19 mai 2025

   0 infraction

2. Consultation/Education - Field10 janv. 2025

   0 infraction

3. Routine Inspection/Field Review1 août 2024

   0 infraction

4. Routine Inspection/Field Review21 mars 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - Field15 nov. 2023

   0 infraction

6. Routine Inspection/Field Review12 mai 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review17 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review27 avr. 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review27 janv. 2022

   0 infraction

10. Routine Inspection/Field Review5 août 2021

    0 infraction

11. Routine Inspection/Field Review26 mai 2021

    0 infraction

12. Routine Inspection/Field Review27 févr. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review21 nov. 2019

    0 infraction

14. Routine Inspection/Field Review24 juin 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field1 avr. 2019

    0 infraction

16. Routine Inspection/Field Review25 sept. 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - Field27 juin 2018

    0 infraction

18. Routine Inspection/Field Review28 mars 2018

    0 infraction

19. Routine Inspection/Field Review6 oct. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review24 mai 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
21. Consultation/Education - Field6 janv. 2017

    0 infraction

22. Routine Inspection/Field Review19 juill. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Consultation/Education - Field12 nov. 2015

    0 infraction

24. Routine Inspection/Field Review8 avr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field Review4 nov. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Consultation/Education - Field31 août 2014

    0 infraction

27. Routine Inspection/Field Review8 mars 2014

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - Field24 nov. 2013

    0 infraction

29. Routine Inspection/Field Review24 août 2013

    7 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Return Inspection6 juill. 2013

    0 infraction

31. Routine Inspection/Field Review28 avr. 2013

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Consultation/Education - Field29 nov. 2012

    0 infraction

33. Return Inspection12 sept. 2012

    0 infraction

34. Routine Inspection/Field Review1 août 2012

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Routine Inspection/Field Review27 mars 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field2 déc. 2011

    0 infraction

37. Return Inspection23 août 2011

    0 infraction

38. Routine Inspection/Field Review14 juill. 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review22 mars 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - Field30 avr. 2010

    0 infraction

41. Routine Inspection/Field Review19 janv. 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review10 déc. 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Consultation/Education - Field15 juill. 2009

    0 infraction

44. Routine Inspection/Field Review3 mars 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
45. Consultation/Education - Field5 août 2008

    0 infraction

46. Routine Inspection/Field Review27 févr. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
47. Routine Inspection/Field Review8 nov. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
48. Routine Inspection/Field Review15 août 2007

    5 infractions

    • Sewage, waste water properly disposed
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
49. Consultation/Education - Field8 sept. 2006

    0 infraction

50. Routine Inspection/Field Review22 mai 2006

    0 infraction