SAND PIPER CAFE

24615 75TH AVE SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review29 août 2024

   0 infraction

3. Routine Inspection/Field Review26 janv. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review1 sept. 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
5. Consultation/Education - Field27 avr. 2023

   0 infraction

6. Routine Inspection/Field Review16 déc. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review3 févr. 2022

   0 infraction

8. Routine Inspection/Field Review9 juin 2021

   0 infraction

9. Routine Inspection/Field Review1 nov. 2019

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Consultation/Education - Field30 mai 2019

    0 infraction

11. Routine Inspection/Field Review26 juill. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - Field16 nov. 2017

    0 infraction

13. Routine Inspection/Field Review28 juin 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review13 avr. 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field Review1 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field16 août 2016

    0 infraction

17. Routine Inspection/Field Review13 avr. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review6 nov. 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Return Inspection29 juill. 2015

    0 infraction

20. Routine Inspection/Field Review26 mai 2015

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field8 juill. 2014

    0 infraction

22. Routine Inspection/Field Review5 mars 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review13 nov. 2013

    0 infraction

24. Consultation/Education - Field20 juin 2013

    0 infraction

25. Routine Inspection/Field Review10 avr. 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field Review14 nov. 2012

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
27. Consultation/Education - Field7 août 2012

    0 infraction

28. Routine Inspection/Field Review9 avr. 2012

    0 infraction

29. Consultation/Education - Field7 sept. 2011

    0 infraction

30. Routine Inspection/Field Review24 mai 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review1 déc. 2010

    0 infraction

32. Consultation/Education - Field15 sept. 2010

    0 infraction

33. Routine Inspection/Field Review22 avr. 2010

    0 infraction

34. Consultation/Education - Field4 nov. 2009

    0 infraction

35. Routine Inspection/Field Review1 oct. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
36. Routine Inspection/Field Review15 mai 2009

    0 infraction

37. Routine Inspection/Field Review18 nov. 2008

    0 infraction

38. Consultation/Education - Field9 juill. 2008

    0 infraction

39. Routine Inspection/Field Review14 mai 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review26 sept. 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - Field5 juill. 2007

    0 infraction

42. Routine Inspection/Field Review11 avr. 2007

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Consultation/Education - Field27 déc. 2006

    0 infraction

44. Routine Inspection/Field Review27 déc. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review1 mai 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Toxic substances properly identified,...
      • RED