SANTA FE MEXICAN GRILL & CANTINA

630 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Seating 51-150)

13 inspections

1. Routine Inspection/Field Review20 mai 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review16 janv. 2025

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
3. Routine Inspection/Field Review13 août 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review12 févr. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review25 janv. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review25 avr. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review7 déc. 2021

   3 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review5 mai 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review3 févr. 2020

   0 infraction

10. Routine Inspection/Field Review30 avr. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review12 déc. 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field Review15 juin 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - Field14 mars 2018

    0 infraction