SEAFOOD CITY

1368 SOUTHCENTER BL #100, TUKWILA, WA 98188 · Restaurant (Meat/Sea Food)

67 inspections

1. Routine Inspection/Field Review22 sept. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review22 sept. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Return Inspection15 juill. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review2 juill. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review2 juill. 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review22 août 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review22 août 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review17 févr. 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review27 oct. 2022

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field23 févr. 2022

    0 infraction

12. Routine Inspection/Field Review2 juin 2021

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review2 juin 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review4 nov. 2020

    0 infraction

15. Routine Inspection/Field Review4 nov. 2020

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field Review21 oct. 2019

    0 infraction

17. Routine Inspection/Field Review8 juill. 2019

    0 infraction

18. Routine Inspection/Field Review20 mars 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field Review13 févr. 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review21 sept. 2018

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review21 sept. 2018

    0 infraction

22. Routine Inspection/Field Review18 avr. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
23. Routine Inspection/Field Review18 avr. 2018

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
24. Consultation/Education - Field7 déc. 2017

    0 infraction

25. Consultation/Education - Field7 déc. 2017

    0 infraction

26. Routine Inspection/Field Review26 mai 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review26 mai 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field12 déc. 2016

    0 infraction

29. Consultation/Education - Field12 déc. 2016

    0 infraction

30. Routine Inspection/Field Review10 oct. 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review10 oct. 2016

    0 infraction

32. Routine Inspection/Field Review3 déc. 2015

    0 infraction

33. Routine Inspection/Field Review3 déc. 2015

    0 infraction

34. Consultation/Education - Field6 mai 2015

    0 infraction

35. Consultation/Education - Field6 mai 2015

    0 infraction

36. Return Inspection24 mars 2015

    0 infraction

37. Return Inspection24 mars 2015

    0 infraction

38. Routine Inspection/Field Review25 févr. 2015

    0 infraction

39. Routine Inspection/Field Review25 févr. 2015

    0 infraction

40. Routine Inspection/Field Review2 déc. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review2 déc. 2014

    0 infraction

42. Consultation/Education - Field15 août 2014

    0 infraction

43. Consultation/Education - Field15 août 2014

    0 infraction

44. Routine Inspection/Field Review28 févr. 2014

    0 infraction

45. Routine Inspection/Field Review28 févr. 2014

    0 infraction

46. Routine Inspection/Field Review6 nov. 2013

    0 infraction

47. Routine Inspection/Field Review6 nov. 2013

    0 infraction

48. Routine Inspection/Field Review15 juill. 2013

    0 infraction

49. Routine Inspection/Field Review15 juill. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
50. Consultation/Education - Field13 févr. 2013

    0 infraction

51. Consultation/Education - Field13 févr. 2013

    0 infraction

52. Routine Inspection/Field Review1 oct. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
53. Routine Inspection/Field Review1 oct. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Consultation/Education - Field21 juin 2012

    0 infraction

55. Consultation/Education - Field21 juin 2012

    0 infraction

56. Routine Inspection/Field Review7 mars 2012

    0 infraction

57. Routine Inspection/Field Review7 mars 2012

    0 infraction

58. Routine Inspection/Field Review31 août 2011

    0 infraction

59. Routine Inspection/Field Review31 août 2011

    0 infraction

60. Consultation/Education - Field8 juill. 2011

    0 infraction

61. Consultation/Education - Field8 juill. 2011

    0 infraction

62. Routine Inspection/Field Review4 mars 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
63. Routine Inspection/Field Review4 mars 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
64. Routine Inspection/Field Review30 nov. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
65. Routine Inspection/Field Review30 nov. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
66. Consultation/Education - Field30 juill. 2010

    0 infraction

67. Routine Inspection/Field Review30 juill. 2010

    0 infraction