SEATTLE SAUSAGE/ URBAN GRILL/CART 2

1021 OCCIDENTAL AVE S, Seattle, WA 98104 · Restaurant (Mobile Food Unit)

24 inspections

1. Routine Inspection/Field Review15 août 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Return Inspection14 juin 2024

   0 infraction

3. Routine Inspection/Field Review14 mai 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review26 sept. 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field Review24 févr. 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review21 août 2021

   4 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field Review16 avr. 2016

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Return Inspection24 avr. 2015

   0 infraction

9. Routine Inspection/Field Review20 avr. 2015

   4 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
10. Consultation/Education - Field8 avr. 2015

    0 infraction

11. Routine Inspection/Field Review8 mars 2015

    4 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field24 mai 2014

    0 infraction

13. Routine Inspection/Field Review23 avr. 2014

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review11 juin 2013

    0 infraction

15. Routine Inspection/Field Review25 janv. 2013

    0 infraction

16. Routine Inspection/Field Review15 sept. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
17. Routine Inspection/Field Review12 nov. 2010

    0 infraction

18. Routine Inspection/Field Review13 mars 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
19. Routine Inspection/Field Review3 juin 2009

    0 infraction

20. Routine Inspection/Field Review14 avr. 2009

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review22 juill. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
22. Routine Inspection/Field Review16 avr. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
23. Routine Inspection/Field Review4 avr. 2006

    0 infraction

24. Routine Inspection/Field Review14 janv. 2006

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE