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SHAWARMA INN III

2011 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

18 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AN FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS.
  3. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AN FILTERS. MUST CLEAN VENTILATION HOOD AND FILTERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2552216 DATED ON 02/24/22 NOT CORRECTED-#40 NO HAIR RESTRAINT WORN BY FOOD HANDLING EMPLOYEE WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  4. Réinspection des toiles

    1 infraction

    • 40. FONDS PERSONNELS
      • 2-402.11 NO HAIR RESTRAINT WORN BY FOOD HANDLING EMPLOYEE WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
  5. Réinspection des toiles

    6 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR IN THE FOOD PREP AREA AND BASEMENT. CLEAN THE WALL NEXT TO THE DEEP FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES NEXT TO THE REAR EXIT DOOR.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2549444 ON 2/4/22 NOT CORRECTED: 60 -PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2472455 ON 1/8/21: 55 - OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME. 57 - OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY VIOLATION 7-42-090.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE POSTED AT THE FRONT DOOR AND INSIDE OF THE ESTABLISHMENT INFORMING CUSTOMERS THAT FACE MASKS MUST BE WORN INSIDE OF THE ESTABLISHMENT REGARDLESS OF VACCINATION STATUS. MANAGEMENT INSTRUCTED TO POST SIGNAGE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Réinspection des toiles

    6 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR IN THE FOOD PREP AREA AND BASEMENT. CLEAN THE WALL NEXT TO THE DEEP FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES NEXT TO THE REAR EXIT DOOR.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2549444 ON 2/4/22 NOT CORRECTED: 60 -PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2472455 ON 1/8/21: 55 - OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME. 57 - OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE POSTED AT THE FRONT DOOR AND INSIDE OF THE ESTABLISHMENT INFORMING CUSTOMERS THAT FACE MASKS MUST BE WORN INSIDE OF THE ESTABLISHMENT REGARDLESS OF VACCINATION STATUS. MANAGEMENT INSTRUCTED TO POST SIGNAGE. CITATION ISSUED 2-112-340.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. SEE VIOLATION #64 ABOVE FOR CITATION.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. SEE VIOLATION #64 ABOVE FOR CITATION.
  7. Toiles

    6 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE FOOD PREP AREA AND BASEMENT. CLEAN THE WALL NEXT TO THE DEEP FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES NEXT TO THE REAR EXIT DOOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2472455 ON 1/8/21: 55 - OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME. 57 - OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE POSTED AT THE FRONT DOOR AND INSIDE OF THE ESTABLISHMENT INFORMING CUSTOMERS THAT FACE MASKS MUST BE WORN INSIDE OF THE ESTABLISHMENT REGARDLESS OF VACCINATION STATUS. MANAGEMENT INSTRUCTED TO POST SIGNAGE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  8. Réinspection des toiles

    5 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CLEAR LIQUID ON FLOORS IN BASEMENT NEXT TO WALLS. INSTRUCTED MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS DANS LA MAISON. GESTION INSTRUMÉE POUR PROVIDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  9. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, RICE, ETC.) ARE BEING PREPPED/COOKED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED, COOKED. AND/OR SERVED. MUST HAVE VALID CHICAGO FOOD SANTITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CLEAR LIQUID ON FLOORS IN BASEMENT NEXT TO WALLS. INSTRUCTED MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS DANS LA MAISON. GESTION INSTRUMÉE POUR PROVIDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2382782 DATED 7/9/20 MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #56 6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN THE VENTILATION HOOD AND FILTERS. #58 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  10. Plainte

    0 infraction

  11. Réinspection des toiles

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN THE VENTILATION HOOD AND FILTERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  12. Réinspection des toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN THE VENTILATION HOOD AND FILTERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #54 NOT CORRECTED FROM REPORT #2382218 ON 6/24/20 NOT CORRECTED: 54 - OBSERVED A BROKEN LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN LID WITH A TIGHT FITTING LID. PRIORITY 7-42-090. CITATION ISSUED.
  13. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (RICE AT 207F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED LARGE CONTAINERS STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN THE HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS DANS LA MAISON. GESTION INSTRUMÉE POUR PROVIDER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED A BROKEN LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN LID WITH A TIGHT FITTING LID. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN THE VENTILATION HOOD AND FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  14. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS NEEDED AND A DISINFECTANT RATED FOR NOROVIRUS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER SANITIZER WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE TWO BURNER STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
  15. Plainte

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed poor hygienic practices: food handler took out trash and touched dirty dishes and returned to prep area and handled food contact utensils and surfaces without washing hands. Instructed to wash hands at all possible points of contamination. Food handler washed hands and sanitized surfaces. Critical violation 7-38-010(a).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Observed a food handler washing dishes in soap and water, then rinsing in water and returning dishes to shelf without sanitizing. Instructed facility to wash, rinse, and sanitize dishes properly and to maintain. Facility corrected at time of inspection. Critical violation 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Observed the exposed hand sink to be inaccessible due to a large bucket with water and wash cloths placed inside the sink. Instructed facility to maintain hand sinks accessible at all times. Facility removed bucket at time of inspection. Critical violation 7-38-030.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Instructed facility to obtain and maintain 3 working sink stoppers for the three compartment sink. Instructed facility to install an exposed hand sink in the basement near the slicer (unless slicer is removed) with hot and cold running water under city pressure and soap and paper towels and to maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed an unused (covered and disassembled) slicer in the basement prep area. Instructed facility to remove or relocate to an approved prep area and to maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed food handler working without hair restraint. Instructed facility that all food handlers must maintain hair restraints while handling food or while working in prep areas.
  16. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Observed dishes hanging to dry directly adjacent/next to the exposed handsink. Instructed facility to relocate dishes to prevent contamination.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor under the fryer to have grease accumulation on it. Instructed facility to clean and maintain.
  17. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOODS ITEMS IMPROPERLY LABEL. MUST LABEL AND DATE ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS LOCATED IN BASEMENT. INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE CHEST FREEZERS LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING IN BASEMENT ABOVE STORAGE SHELVING. MUST SEAL AND MAINTAIN.
  18. Licence

    1 infraction

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE BATHROOM DOOR