SHEESH MAHAL DHABA, INC.

6355 N MAPLEWOOD AVE, CHICAGO, IL 60659 · Restaurant

13 inspections

Toiles21 mai 2018
0 infraction
Réinspection des toiles21 mai 2018
0 infraction
Réinspection des toiles18 mai 2018
4 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM 5-3-18 NOT CORRECTED.#32- NOTED RUSTY SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CRITICAL VIOLATION 7-42-090.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DIRTY FOOD BLENDERS. MUST CLEAN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALL INSIDE WASHROOM IN POOR REPAIR WITH OPEN HOLE BEHIND THE TOILET. WALL AT PREP AREA NEAR WINDOW WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
Réinspection des toiles10 mai 2018
7 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - PREVIOUS SERIOUS VIOLATIONS FROM 5-3-18 #2167128 NOT CORRECTED. #18- STILL OBSERVED RAT DROPPING, 13 DROPPINGS AT THIS TIME, ALONG BASEBOARD IN THE REAR REFRIGERATION AND STORAGE ROOM. STILL OBSERVED 8 LIVE ROACHES UNDER AND AROUND THE THREE COMPARTMENT SINK, GREASE TRAP AND NOW OBSERVED LIVE ROACHES AT THE DINING ROOM EXPOSED HAND SINK AND INSIDE THE THREE COMPARTMENT SINK. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED #30-NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED RUSTY SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#41- NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL. CRITICAL VIOLATION 7-42-090.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DIRTY FOOD BLENDERS. MUST CLEAN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS AT WASHROOM HALLWAY, INSIDE WASHROOM, WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WALLS IN POOR REPAIR WITH OPEN CRACKS/SEAMS /CREVICES UNDER THE THREE COMPARTMENT SINK AND BEHIND THE TOILET. PREP AREA NEAR WINDOW. MUST PROVIDE A FINISHED CEILING ABOVE THE THREE COMPARTMENT SINK AREA. ABOVE HE THREE COMPARTMENT SINK IN POOR REPAIR AND WALLS AT MUST REPAIR TO BE SMOOTH AND CLEANABLE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DINING ROOM WASHBOWL MUST REPLACE.---MUST NOT USE PLASTIC AS LINER ON WALLS/WINDOWS AT THE REAR PREP AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHT SHIELD ABOVE THE REAR FREEZER STORAGE ROOM. MUST PROVIDE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT PREP AREA AT THE STEAM TABLE DISPENSING (BY EMPLOYEES) SERVICE LINE OR REMOVE HOT HOLDING SERVICE LINE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ALL UNUSED EQUIPMENT AND ITEMS MUST BE REMOVED FROM THE PREMISES. STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
Toiles3 mai 2018
12 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER FOUND AT AN AMBIENT TEMPERATURE OF 43.9F WITH FOOD SUCH AS CHICKEN BIRYANI AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHICKEN BIRYANI AT 45.5F, MUTTON BIRYANI AT 44.2F, BEEF AT 46.4F, CHICKEN AT 42.8F. APPROXIMATELY 100 LBS DISCARDED WITH AN ESTIMATED VALUE OF $500.00. CRITICAL VIOLATION 7-38-005(A).
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED APPROXIMATELY 8-10 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK CRAWLING IN AND OUT OF OPEN SEAMS/CREVICES IN THE WALLS. ALSO NOTED FRONT EXIT DOOR FOUND NOT RODENT PROOF WITH OPEN 1/2 INCH GAP ON BOTTOM OF THE DOOR SEAL. 3 RAT DROPPINGS NOTED IN REAR REFRIGERATION STORAGE ROOM ALONG BASEBOARD. INSTRUCTED TO REMOVE DROPPINGS, SEAL DOOR AND PROVIDE A TIGHT FITTING SEAL ON ALL SIDES. CONTACT PEST CONTROL CO. TO SERVICE ESTABLISHMENT FOR ROACHES TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #2069795 ON 7-13-17. #30-....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED RUSTY SHELVES AT THE PREP AREA AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA AND WALK IN COOLER.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#38- NOTED STRONG AND OFFENSIVE ODOR OUT OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. ALSO NOTED HEAVY RUST ON TOP AND WALLS OF THE GREASE TRAP AND TRAP LEAKING GREASE. INSTRUCTED TO REPAIR OR REPLACE.#41- NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES. SERIOUS VIOLATION 7-42-090.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINERS MUST BE LABELED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DIRTY BULK FOOD CONTAINERS. MUST CLEAN OR REPLACE. DIRTY FOOD BLENDERS. MUST CLEAN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALL SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS AT WASHROOM HALLWAY, INSIDE WASHROOM, WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WALLS IN POOR REPAIR WITH OPEN CRACKS/SEAMS /CREVICES UNDER THE THREE COMPARTMENT SINK AND BEHIND THE TOILET. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DINING ROOM WASHBOWL MUST REPLACE.---MUST NOT USE PLASTIC AS LINER ON WALLS/WINDOWS AT THE REAR PREP AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK, ABOVE THE REAR STORAGE BOX FREEZER, UNSHIELDED CHANDELIER ABOVE THE REAR FOOD PREP MUST BE REMOVED OR SHIELDED.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT PREP AREA AT THE STEAM TABLE SERVICE LINE OR REMOVE HOT HOLDING SERVICE LINE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
Toiles13 juill. 2017
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSOTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLER WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTROCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED RUSTY SHELVES AT THE PREP AREA AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.MUST DETAIL CLEAN AND MAINTAIN OR REPLACE CUTTING BOARD WITH DEEP CUTS AND DIRT.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA AND WALK IN COOLER
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR OR REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPAINT THE WALLS.MUST REPAIR AND MAINTAIN OR REPLACE TILES ON WALLS AT THE BATHROOM.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED STRONG AND OFFENSIVE ODOR OUT OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. ALSO NOTED HEAVY RUST ON TOP AND WALLS OF THE GREASE TRAP. INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
Réinspection des toiles19 sept. 2016
1 infraction
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED LARGE NON WORKING REFRIGERATOR IN KITCHEN NOT WORKING. MUST REPAIR OR REMOVE NON WORKING REFRIGERATOR.
Toiles30 août 2016
6 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - OBSERVED THE FOLLOWING FOOD NOT PROTECTED: BAGS OF POTATOES, ONIONS, SPICES ETC STORE IN COMMON HALLWAY . COMMON HALLWAY IS NOT CLEAN AND NOT FIT TO STORE FOOD. WALLS AND CEILINGS ARE UNFINISHED, NO LIGHT SHEILDS, COBWEBS, DIRTY ETC. FOOD IS NOT PROTECTED COMMON HALLWAY IS ACCESSIBLE BY UNAUTHORIZED PERSONEL. ALL FOOD NEEDS TO BE RELOCATED INSIDE FACILITY. SERIOUS VIOALTION 7-38-005 (A)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED RAW WOOD CUTTING BOARDS. RAW WOOD IS PROHIBITED. CUTTING BOARDS MUST BE FOOD GRADE. REMOVE ALL RAW WOOD CUTTING BOARDS AND REPLACE WITH PLASTIC OF FOOD GRADE WOOD. OBSERVED CAULKING BEHIND 3 COMPARTMENT SINK IN DISREPAIR. MUST REPLACE CAULKING AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE ACCUMUALTION. OBSERVED STRAINER STORED ON TOP OF DIRTY GREASE TRAP. CLEAN EXTERIOR OF GREASE TRAP AND DO NOT STORE ANY FOOD RELATED ITEMS ON TOP OF GREASE TRAP. OBSERVED REACH IN FREEZER LOCATED IN DRY STORAGE ROOM WITHIN FACILITY UNCLEAN INTERIOR WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF FREEZER.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOOR OF WALK IN COOLER IN DISREPAIR. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED WALLS BEHIND 3 COMPARTMENT SINK UNCLEAN AND IN DISREPAIR. RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE CONDITION. MUST CLEAN ALL WALLS AND DOORS IN WASHROOM. OBSERVED VENTS WITHIN WASHROOM UNCLEAN WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALLS BEHIND TOILET IN WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED LARGE NON WORKING REFRIGERATOR IN KITCHEN NOT WORKING. MUST REPAIR OR REMOVE NON WORKING REFRIGERATOR.
Toiles15 sept. 2015
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks not clean, need cleaning(detailed), prep table lower shelving not clean, need detailed cleaning(crevices).
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear kitchen area under shelving/racks not clean, need detailed cleaning(corners).
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - Must provide food handlers list for next routine inspection.
Toiles1 sept. 2015
0 infraction
Toiles7 août 2014
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS. FOUND TALL RED PLASTIC NON-FOOD GRADE CONTAINER HOLDING CUT RAW ONIONS. MUST REMOVE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR/REPLACE REAR EXIT DOOR DOOR HANDLE SO AS TO BE IN GOOD WORKING CONDITION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE LOOSE GASKET AT THE 1DR COOLER IN THE KITCHEN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR THE EDGE OF THE ICE FREEZER UNDER THE DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND SANITIZE THE VENT COVER LOCATED ABOVE THE 3-COMPARTMENT SINK TO REMOVE EXCESSIVE GRIME BUILD-UP, CUTTING BOARDS WITH DARK DEEP GROOVES, AND RED COLLANDER HANGING OVER THE 3-COMP SINK TO REMOVE DARK STAINS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST TIGHTEN FAUCET HANDLES AT THE EXPOSED HAND SINK LOCATED OUTSIDE THE RESTROOM TO PREVENT LEAKS FROM FAUCET BASE AND HANDLE BASES.
Toiles12 sept. 2013
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE DINING AREA AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR TOP OF THE MICROWAVE, LID/COVER OF THE CHEST FREEZER, THE WIRE RACK SHELVINGS ABOVE THE 3 COMPARTMENT SINK, ALL THE COOKING EQUIPMENT, EXTERIOR SIDES OF THE GRILL AND STOVES AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CRACKED FLOOR TILES TRHU-OUT THE COOKING AREA. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. ALL STOCKS MUST BE ELEVATED 6"OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR AND REMOVE ALL MILK CRATE BEING USED AS A PALLET.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS BEHIND THE GRILL NEEDS DETAIL CLEANING. HOOD WITH GREASE AND DUST BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED/STAINED CEILING TILES INSIDE THE STORAGE ROOM/MOP SINK. INSTRUCTED TO REPLACE CEILING TILES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST CLEAN AND ORGANIZE THE STORAGE ROOM/MOP SINK AND MAINTAIN.
Toiles13 sept. 2011
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE LABEL AND DATED. ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPT SINK. DOOR OF THE CHEST FREEZER INSIDE THE STORAGE ROOM NOT IN GOOD REPAIR, MUST REPAIR OR REPLACE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN THE FOLLOWING: ALL THE SHELVES IN THE PREP AREA, IN THE KITCHEN AND STORAGE ROOM; THE INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR BEHIND THE GREASE BOX,UNDER THE 3 COMPT SINK,NEEDS DETAIL CLEANING. FLOOR ALONG THE WALL BASE ON THE COMMON HALLWAY NEEDS DETAIL CLEANING,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - STAINED CEILING TILES THROUGHOUT THE DINING AREA, MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS IN THE PREP AREA AND BY THE 3 COMPT SINK AND MAINTAIN. DAMAGED CEILING ABOVE THE COOKS AREA AND DAMAGED WALLS ABOVE THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST PROVIDE WIRE MESH IN THE FAN ABOVE THE 3 COMPT SINK WALL. BOTTOM EXTERIOR PART OF THE EXIT IN THE COMMON HALLWAY NOT IN GOOD REPAIR-RUSTED AND BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETER INSIDE THE CHEST FREEZER IN THE STORAGE ROOM AND WALK IN COOLER AND MUST VISIBLE.