SHIBU RAMEN

437 RAMSAY WAY STE 103, KENT, WA 98032 · Restaurant (Seating 13-50)

9 inspections

Routine Inspection/Field Review24 nov. 2025
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
  - BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
Routine Inspection/Field Review5 mai 2025
2 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
  - RED
Routine Inspection/Field Review7 janv. 2025
1 infraction
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review12 août 2024
3 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
  - BLUE
- 3100 - Food properly labeled; proper date marking
  - BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review2 févr. 2024
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review19 juill. 2023
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review23 févr. 2023
1 infraction
- 3000 - Proper thawing methods used
  - BLUE
Routine Inspection/Field Review5 oct. 2022
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review26 avr. 2022
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE