SIAM PASTA LTD.

7416-7418 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant

19 inspections

1. Toiles27 oct. 2023

   0 infraction

2. Réinspection des toiles29 déc. 2022

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11 OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-904.11 OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-501.14 OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN
3. Toiles6 déc. 2022

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE FACILITY MISSING THE EMPLOYEE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT PACKAGE/ORDER PREP AREA IN THE RIGHT SIDE OF THE RESTAURANT/ DINING AREA AND IN THE DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED THE PEST CONTROL LOGBOOK ON SITE WITH SERVICE REPORTS FROM ONLY 2019 AND IS NOT UP TO DATE WITH THE REQUIRED INFORMATION: RECORD OF VISITS FROM THIS YEAR (2022), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS FROM THE CURRENT YEAR. PRIORITY FOUNDATION VIOLATION 7-38.020 (C), CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE LAST COMPARTMENT OF THE THREE-COMPARMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH, AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE RIGHT SIDE OF THE DINING AREA OF THE FACILITY. INSTRUCTED TO PROPERLY STORE THE SAID ICE SCOOP AND MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED THE TABLEWARE (FORKS, SPOONS, AND BUTTER KNIVES) NOT STORED PROPERLY IN THE PACKAGE/ORDER PREP AREA ON THE RIGHT SIDE OF THE DINING AREA IN THE FACILITY. INSTRUCTED TO INVERT SAID TABLEWARE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE OF THE DEEP-FRYING UNIT, IN THE FOOD PREP AREA WITH SEVERE GREASE BUILD UP ON THE PIPES AND CONDUITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID EQUIPMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE CEILING IN THE REAR FOOD PREP AREA WITH SLIGHT DUST BUILD UP ON THE VENTILATION ATTACHMENT AND THE CEILING TILE. INSTRUCTED TO REMOVE DUST, CLEAN, SANITIZE, AND MAINTAIN SAID CEILING TILE AND THE VENTILATION ATTACHMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE VENTILATION SYSTEM WITH GREASE BUILD UP ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM MORE FREQUENTLY AND MAINTAIN
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS OF THE FOOD HANDLERS CERTIFICATES ON SITE.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
4. Plainte abrégée18 juin 2021

   1 infraction

   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND PREVIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-18-2021 INSPECTION # 2493077. VIOLATION 53. FOUND TRASH CANS WITH NO LIDS INSIDE WOMEN'S RESTROOMS. MUST PROVVIDE. VIOLATION 55.FOUND MISSING CEILING TILES INSIDE MEN'S AND WOMEN'S RESTROOMS. MUST REPLACE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-42-09. MISSING CEILING TILES REPLACED AT MEN AND WOMAN'S RESTROOM DURING INSPECTION. ALSO, PROVIDE TRASH CAN WITH LID AT WOMEN RESTROOM.
5. Toiles18 mars 2021

   3 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • FOUND TRASH CANS WITH NO LIDS INSIDE WOMEN'S RESTROOMS. MUST PROVVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND MISSING CEILING TILES INSIDE MEN'S AND WOMEN'S RESTROOMS. MUST REPLACE.
6. Réinspection des toiles18 nov. 2019

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE. MUST REPAIR
7. Toiles19 sept. 2019

   4 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO VOMITT SPILL KIT FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED7-38-005. MUST PROVIDE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED 3 COMPARTMENT SINK AT SERVICE BAR IN 2ND DINING ROOM WITH NO EXPOSED HAND SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE.(WATERLINE). MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE. MUST REPAIR.
8. Toiles20 août 2018

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-204.11 OBSERVED 3 COMPARTMENT SINK AT SERVICE BAR IN 2ND DINING ROOM WITH NO EXPOSED HAND SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
9. Toiles8 mai 2017

   5 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS THAI FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED BULK FOOD CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT TO LABLE BULK FOOD CONTAINERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR OF WALK-IN COOLER LOCATED IN KITCHEN NEEDS CLEANING.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED CEILING TILES IN DAMAGED. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HOT LINE HOOD AND FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
10. Toiles16 déc. 2016

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED THE CITY OF CHICAGO SANITATION LICENSE POSTED FOR PUBLIC VIEW EXPIRED, 10/2016. MUST ENROLL IN SANITATION COURSE. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO SANITATION MANGER IS REQUIRED ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OF SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE WALKING COOLER, FREEZER AND DEEP FREEZER. INSTRUCTED THAT GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE, AND USE FOOD GRADE BAGS INSTEAD TO STORE FOOD, AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED LOWER SHELVES ON PREP TABLES NOT CLEAN. ALSO, THE INTERIOR SURFACES OF THE DEEP FREEZERS IN THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; CUSTOMER SEATING AREA, UNDER 3-COMP SINK AND EXPOSED HAND SINK, MENS TOILET ROOM, AND THE MOP CLOSET. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTS IN THE PREP AREA. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. PEELING PAINT ON WALLS IN THE PREP AREA, MENS AND WOMENS TOILET ROOMS. ALSO, STAINED CEILING TILES FOUND IN THE HALLWAY LEADING TO THE TOILET ROOMS, AND ABOVE THE CASH REGISTER BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN VENTS, REPAIR PEELING PAINT, AND REPAIR/REPLACE CEILING TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK IN THE KITCHEN ON THE NORTH WALL, WITH A SEVERE PIPE LEAK. ALSO, THE FAUCET ON THE 3-COMP SINK IS LEAKING. INSTRUCTED TO REPAIR BOTH LEAKS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE MOP CLOSET. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
11. Toiles18 mai 2016

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED ONLY EXPOSED HAND WASH SINK WITHIN KITCHEN BLOCKED BY STACKED UP BUCKETS AND SINK FILLED WITH PLASTIC CONTAINER. EXPOSED HAND WASH SINK WAS MADE FULLY ACCESSIBLE DURING INSPECTION. CRITIAL VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREPACKAGED ICE CREAM DESSERTS NEED A LABEL OF PRODUCT, INGREDIENTS, RESTAURANT NAME AND ADDRESS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN GLASS AT REACH IN COOLER NEAR REGISTERS. REPLACE GLASS AND MAINTAIN. SEAL OR PAINT RAW WOOD UNDER RICE COOKER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF FRYER WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR UNDER FRYERS AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE AND FOOD DEBRIS. CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR TILE IN WOMENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN FLOOR TILE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS NEXT TO AND BEHIND COOKING FRYERS AND WOKS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED VENT IN WOMENS WASHROOM UNCLEAN WITH BLACK DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BASEMENT CONTAINING FOOD STORAGE WITH LIGHTS NOT SHEILDED. PROTECT LIGHTS WITH SHEILDS AND MAINTAIN.
12. Toiles25 juin 2015

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced/repaired.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(crevices).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles shall be replaced, walls that had peeling paint/exposed plaster in rear kitchen areas, dining areas, shall be repaired/sealed.
13. Toiles3 avr. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS NOT CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING TILE MISSING ABOVE SINK AT MEN'S RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.
14. Toiles10 janv. 2013

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND IN THE FIRST FLOOR,(WITH HEAVY ICE ACCUMULATED). MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CHOPPING BOARD, ALL THE EXTERIOR OF ALL BULK CONTAINERS,AND THE DOOR OF THE X3 CHEST FREEZERS IN THE BASEMENT)WITH RUST AND FOOD STAINED), EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER AND STOVE AND INTERIOR OF THE DOOR OF THE DEEP FRYER(WITH ACCUMULATED DUST AND GREASE) AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR IN THE MOP SINK CLOSET,AND TOOL CLOSET IN THE BASEMNENT. ELEVATE ALL ITEMS FROM THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN GUARD OF THE WALK IN COOLER,WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH (HEAVY DUST ACCUMULATED). MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN ONE OF THE CHEST FREEZER(ONE OUT OF FIVE). MUST PROVIDE AND MUST BE VISIBLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PIECES OF BIG AND SMALL WOODS ALL OVER THE FLOOR IN THE REAR BASEMENT, MUST REMOVE OR DISPOSE OR ELEVATE OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
15. Plainte abrégée16 sept. 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMAINS TO BE CORRECTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMAINS TO BE CORRECTED.
16. Réinspection de la plainte21 juill. 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE TWO DOOR COOLER, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE PREP AREA WITH FOOD SPLATTERS MUST CLEAN AND MAINTAIN. MUST CLEAN THE WINDOW SILLS IN THE DINING AREA (INSIDE AND OUTSIDE THE RESTAURANT) WITH DEBRIS-DRIED LEAVES, DUST BUILT UP AND SIDER WEB) AND MAINTAIN.
17. Plainte14 juill. 2011

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #234087 DATED 5/20/10 #30-LABELED ALL REFRIGERATED FOODS WITH DATE AND NAME.#31- INVERT ALL DISHWARE AND UTENSILS. #33-DETAIL CLEAN ALL COOKING EQUIPMENT,UNDER,ON SIDES,INSIDE OUT. INCLUDE ALL CONNECTED PIPES AND COOLING UNITS RACKS. CLEAN ALL THE TABLES AND GARBAGE CANS,ETC. THROUGHOUT THE PREP AREA. #41- CLEAN AND ORGANIZE CLUTTER IN BASEMENT MOSTLY ALONG THE WALLS AND SMALL ROOMS. STORE ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.CITATION ISSUED SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR WITH HEAVY ICE ACCUMULATED. RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE 2 MORE DRAIN STOPPER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE INTERIOR AND EXTERIOR PART OF ALL THE DRAWER OF THE CABINETS IN THE CASHIER AREA AND BAR AREA AND MAINTAIN. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVE,DEEP FRYER,WOK.BEHIND THE CHEST FREEZER IN THE BASEMENT AND ALONG THE WALL BASE IN THE DINING AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE DINING AREA BY THE BAR AREA AND BY THE CASHIER, MUST REPLACE CEILING TILES.MUST CLEAN IN DETAIL THE CEILING ABOVE THE PREP AREA WITH FOOD SPLATTER AND MAINTAIN. MUST CLEAN THE WINDOW SILLS IN THE DINING AREA(INSIDE THE RESTAURANT AND OUTSIDE)AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR.(NO THERMOMETER FOUND IN ALL CHEST FREEZER).
18. Plainte20 mai 2010

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABELED ALL REFRIGERATED FOODS WITH DATE AND NAME.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL DISHWARE AND UTENSILS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, UNDER, ON SIDES, INSIDE AND OUT. INCLUDE ALL CONNECTED PIPES AND COOLING UNIT RACKS. CLEAN ALL TABLES AND GARBAGE CANS ETC THROUGHOUT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE CLUTTER IN BASEMENT MOSTLY ALONG WALLS AND IN SMALL ROOMS. STORE ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.
19. Plainte10 mai 2010

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST COMPLY WITH VIOLATIONS NOTED ON REPORT 234087 DATED 5.20.10.