SILVER SPOON THAI RESTAURANT

23525 NE NOVELTY HILL RD, REDMOND, WA 98053 · Restaurant (Seating 51-150)

50 inspections

1. Return Inspection29 juill. 2025

   0 infraction

2. Routine Inspection/Field Review22 juill. 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review9 déc. 2024

   0 infraction

4. Routine Inspection/Field Review2 mai 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review1 août 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review22 oct. 2021

   0 infraction

8. Routine Inspection/Field Review22 janv. 2020

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field Review26 juin 2019

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review28 févr. 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - Field26 oct. 2018

    0 infraction

12. Routine Inspection/Field Review26 juin 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review14 mars 2018

    0 infraction

14. Routine Inspection/Field Review7 nov. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review7 juin 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - Field8 févr. 2017

    0 infraction

17. Consultation/Education - Field23 nov. 2016

    0 infraction

18. Routine Inspection/Field Review28 juill. 2016

    0 infraction

19. Routine Inspection/Field Review15 mars 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Consultation/Education - Field11 mai 2015

    0 infraction

21. Return Inspection20 avr. 2015

    0 infraction

22. Routine Inspection/Field Review3 avr. 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review15 déc. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Return Inspection2 sept. 2014

    0 infraction

25. Routine Inspection/Field Review18 août 2014

    10 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review21 mai 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field15 févr. 2013

    0 infraction

28. Consultation/Education - Field13 déc. 2012

    0 infraction

29. Routine Inspection/Field Review29 mai 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Return Inspection17 oct. 2011

    0 infraction

31. Return Inspection29 sept. 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review20 sept. 2011

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field6 juin 2011

    0 infraction

34. Routine Inspection/Field Review16 mars 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field Review10 nov. 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field19 mai 2010

    0 infraction

37. Routine Inspection/Field Review30 mars 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
38. Routine Inspection/Field Review20 nov. 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Return Inspection2 juin 2009

    0 infraction

40. Return Inspection13 mai 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
41. Routine Inspection/Field Review22 avr. 2009

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
42. Routine Inspection/Field Review8 déc. 2008

    0 infraction

43. Consultation/Education - Field18 juill. 2008

    0 infraction

44. Return Inspection10 mars 2008

    0 infraction

45. Routine Inspection/Field Review22 févr. 2008

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Hands washed as required
      • RED
46. Consultation/Education - Field22 mai 2007

    0 infraction

47. Routine Inspection/Field Review18 avr. 2007

    0 infraction

48. Routine Inspection/Field Review26 févr. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cooling procedure
      • RED
49. Consultation/Education - Field23 août 2006

    0 infraction

50. Routine Inspection/Field Review6 mars 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED