Aller au contenu
Chargement de la carte…

SIX BROTHERS FOOD MARKET INC

609 W 119TH ST, CHICAGO, IL 60628 · Grocery Store

10 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES. OBSERVED 62 MICE DROPPINGS ON FLOOR AND FOOD COUNTER AT CASHIER AREA, BEHIND HEAVY EQUIPMENT AND STORAGE BEHIND GRILL, PALETS IN BASEMENT STORAGE AREAS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020
  4. Toiles

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS AND REPAIR CEILING IN BASEMENT ABOVE POP STORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREA NEAR WATER HEATER/BOILER ROOM.
  5. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BASES OF ALL COOLERS AND EXTERIOR OF ALL STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND SALES AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN WASHROOM.
  6. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  7. Réinspection des toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1370021 DATED 10/28/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, 3-COMPARTMENT SINK. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT. 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE. SERIOUS VIOLATION 7-42-090
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  8. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND NO EXPOSED HAND WASHING SINK IN THE FRONT (BEHIND THE COUNTER) PREP AREA. FOUND THE BASEMENT EXPOSED HAND WASHING SINK NOT MAINTAINED-THERE IS NO PIPE CONNECTED UNDERNEATH THE SINK TO CATCH THE WATER WHEN YOU TURN ON THE FAUCET. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK PER CITY CODE (MAKE SURE IT HAS SOAP/HAND SANITARY DRYING DEVICES) AND FIX THE EXPOSED HAND WASHING SINK IN THE BASEMENT. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1370021 DATED 10/28/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, 3-COMPARTMENT SINK. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT. 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM INSIDE THE REACH IN FREEZERS IN THE FRONT SALES FLOOR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO FIX THE DAMAGED WALL UNDER THE WASHBOWL AND REPLACE THE WATER STAIN CEILING TILE IN THE TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOM AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE STORAGE AREA IN THE BASEMENT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
  9. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO HOT WATER AT WASHBOWL OR EXPOSED SINK IN REAR. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. TOILET FACILITIES NOT CLEAN AND MAINTAINED. OBSERVED FECES ON TOILET AND TOILET NOT FLUSHING PROPERLY IN WASHROOM. INSTRUCTED MANAGER TO REPAIR TOILET FACILITIES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK NOT CLEAN AND MAINTAINED. WATER BACKING UP IN FIRST COMPARTMENT. OBSERVED EXCESSIVE RUST, GRIME, AND DIRT IN ALL COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN AND REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, EXPOSED SINKS, 3-COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING HOT WATER TANK AND OVERHEAD PIPE IN BASEMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOOW DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
  10. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN TOWEL DEVICE AT HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND SINK. ALSO MUST INSTALL EXPOSE HAND SINK IN BASEMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETER FOR FOOD HANDLER.