SIZZLE & CRUNCH

1313 NE 42ND ST, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field Review8 juill. 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field Review27 févr. 2025

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field4 févr. 2025

   0 infraction

4. Routine Inspection/Field Review31 oct. 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review11 avr. 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - Field27 févr. 2024

   0 infraction

7. Routine Inspection/Field Review16 mars 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review18 juill. 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review25 oct. 2021

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Routine Inspection/Field Review8 déc. 2020

    0 infraction

11. Routine Inspection/Field Review25 nov. 2020

    0 infraction

12. Routine Inspection/Field Review18 mars 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return Inspection5 nov. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field27 sept. 2018

    0 infraction

15. Routine Inspection/Field Review5 sept. 2018

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Return Inspection2 avr. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Return Inspection23 janv. 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Return Inspection4 janv. 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review12 déc. 2017

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field11 déc. 2017

    0 infraction

21. Consultation/Education - Field28 févr. 2017

    0 infraction