SNOWIE

2133 W LEXINGTON ST, CHICAGO, IL 60612 · Mobile Food Dispenser

3 inspections

1. License Re-Inspection23 avr. 2010

   0 infraction

2. License12 avr. 2010

   2 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. The ice shaver has a food contact part that cannot be removed at this time, provide the proper tool for removing said part for proper sanitizing.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • The syrup dispenser drain line has no receptacle, provide a spill proof container for waste syrup.
3. License26 mars 2010

   1 infraction

   • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
     • All food shall be from sources approved by health authorities and safe for human consumption. Unable to ascertain where truck will be maintained and housed.