SPRING KITCHEN 79 LLC

26636 MAPLE VALLEY-BLK DIAMOND RD SE #H200, MAPLE VALLEY, WA 98038 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field Review7 oct. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
2. Consultation/Education - Field1 oct. 2025

   0 infraction

3. Routine Inspection/Field Review14 févr. 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review3 avr. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review31 oct. 2023

   1 infraction

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
6. Return Inspection22 févr. 2023

   0 infraction

7. Routine Inspection/Field Review8 févr. 2023

   5 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review3 mars 2022

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review21 mai 2021

   0 infraction

10. Routine Inspection/Field Review30 mai 2019

    0 infraction

11. Consultation/Education - Field24 juill. 2018

    0 infraction

12. Routine Inspection/Field Review12 avr. 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review20 nov. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review7 août 2017

    0 infraction

15. Consultation/Education - Field2 mars 2017

    0 infraction

16. Routine Inspection/Field Review22 déc. 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field Review14 juin 2016

    0 infraction

18. Consultation/Education - Field26 janv. 2016

    0 infraction

19. Routine Inspection/Field Review6 oct. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field9 juin 2015

    0 infraction

21. Routine Inspection/Field Review7 janv. 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review7 août 2014

    0 infraction

23. Consultation/Education - Field6 mars 2014

    0 infraction

24. Return Inspection25 févr. 2014

    0 infraction

25. Routine Inspection/Field Review29 janv. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
26. Routine Inspection/Field Review13 déc. 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field Review6 août 2013

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field4 mars 2013

    0 infraction