SPROUTS FARMERS MARKET #420

239 S DIAMOND BAR BLVD, DIAMOND BAR, CA 91750 · RESTAURANT (0-30) SEATS MODERATE RISK

8 inspections

1. ROUTINE INSPECTION28 avr. 2026

   1 infraction

   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
2. ROUTINE INSPECTION28 avr. 2026

   2 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
3. ROUTINE INSPECTION28 avr. 2026

   4 infractions

   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
4. ROUTINE INSPECTION30 déc. 2025

   6 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F122: HOT AND COLD WATER AVAILABLE
     • 2 points
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
5. ROUTINE INSPECTION16 août 2023

   1 infraction

   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
6. ROUTINE INSPECTION16 août 2023

   2 infractions

   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
7. ROUTINE INSPECTION16 août 2023

   2 infractions

   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
8. ROUTINE INSPECTION16 août 2023

   4 infractions

   • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
     • 2 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point