Starbuck's Coffee #2568

4365 W IRVING PARK RD, CHICAGO, IL 60641 · Restaurant

16 inspections

1. Canvass24 nov. 2023

   0 infraction

2. Canvass21 nov. 2022

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED CARDBOARD BOXES AND DEBRIS SURROUNDING OUTSIDE GARBAGE DUNMPSTER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD BOXES AND SURROUNDING DEBRIS AND KEEP THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN AND FREE OF UNNECESSSARY ITEMS.
3. Réinspection de la plainte16 oct. 2020

   0 infraction

4. Plainte30 sept. 2020

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OSBERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING BY DOOR LEADING TO REAR DISHWASHING AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ALL FRUIT FLIES.
5. Plainte6 févr. 2019

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT ENTRANCE DOOR WITH OPENING ACROSS BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET UNDERNEATH REFRIGERATOR FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISH WASHING AREA.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
6. Plainte21 juill. 2017

   4 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOUND INTERIOR PANEL BOTTOM PART OF THE UPPER COMPARTMENT OF THE ICE MAKER WITH GRAY/WHITE/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). MANAGER CLEANED AND SANITIZED THE SURFACES OF THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. ICE MAKER INTERIOR PANEL SURFACES ARE NOW CLEANED AND SANITIZED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN AND REMOVE DIRT ON THE SOLID LIGHT SHIELD OF THE LIGHT FIXTURES IN THE REAR DISH WASHING AREA AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOOR BEHIND THE ICE MAKER AND MAINTAIN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED EMPLOYEE WITH FACIAL HAIR AND BEARD PREPARING SANDWICHES AND COFFEE. INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.
7. Canvass2 sept. 2016

   3 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • No City of Chicago Certified Food manager on site while potentially hazardous foods being prepped or served (milk for lattes, yogurt, etc). Instructed must have city of Chicago Certified Food Manager on site at all times, with the official certificate posted. Serious violation 7-38-012.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Found gasket in disrepair in milk cooler in front prep. Must repair and maintain.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Found items stored on the floor in rear dry storage area. Must keep all items elevated at least 6 inches above the floor at all times. Operator corrected during inspection.
8. Réinspection de la plainte30 nov. 2015

   0 infraction

9. Plainte23 nov. 2015

   2 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • HAND DRYER IN ONE OF THE TWO EMPLOYEE/CUSTOMER WASHROOMS NOT OPERATIONAL AND NO PAPER TOWELS AVAILABLE. NO SOAP IN THE OTHER OF THE TWO WASHROOMS. MANAGEMENT PROVIDED TOWELS AND SOAP FOR BOTH WASHROOMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • BOTH OUTSIDE WASTE RECEPTACLES FOUND OVER FLOWING WITH BAGS OF FOOD WASTE/GARBAGE AND LIDS UNABLE TO CLOSE. MANAGEMENT STATES THE ESTABLISHMENT HAS ONCE A WEEK PICK-UP. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE EITHER MORE FREQUENT GARBAGE PICK-UPS, LARGER OR MORE CONTAINERS FOR WASTE. SERIOUS VIOLATION 7-38-020.
10. Short Form Complaint3 oct. 2014

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
11. Canvass29 juill. 2014

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS EG MILK, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
12. Canvass31 mai 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ABOVE THE COFFEE STATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN IN DETAIL THE VENT IN BOTH WASHROOMS. WITH DUST BUILD-UP. MUST REMOVE THE THREAD ON THE FAUCET OF THE MOP SINK OR INSTALL A BACK FLOW PREVENTIVE DEVICE.
13. Consultation14 mai 2013

    0 infraction

14. Canvass17 janv. 2013

    0 infraction

15. Canvass6 juill. 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLOW DRAINING OF HANDSINK IN THE REAR SIDE MUST BE FIXED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALLS AT THE REAR NEAR EXIT DOOR MUST BE FIXED,PROPERLY SEAL WALLS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES At the REAR SIDE UNCLEAN,MUST CLEAN AND MAINTAIN
16. Canvass17 juin 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets, shelves under equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in corners, behind equioment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls not sealed around pipes. Instructed to seal and chaulk holes and openings. Light covers through-out not cleaned. Instructed to detail clean.