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STEERS GOOD FOOD FAST

5777 N MILWAUKEE AVE, CHICAGO, IL 60646 · Restaurant

2 inspections

  1. Canvass

    0 infraction

  2. Canvass

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facilities not maintaining proper temperature. Found front prep cooler at 60.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sliced tomatoes 3lbs at 56.6 F, beef patties 3lbs at 44.6 F., various condiments and sauces inside cooler. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $ 15.00.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control log book not provided or maintained on premises at time of inspection. Establishment not able to provided pest control log book from licensed pest control company. Instructed that establishment must provided log book and have available during all hours of operation. Serious citation issued 7-38-018.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained or cooler doors. Instructed to replace worn gaskets. Storage cabinet under soda dispenser not maintained. Instructed to repair or replace cabinet interior. Storage shelves rusted. Instructed to remove rust and apply non-toxic sealant.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, sinks, coolers, storage shelves, prep tables/counters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not cleaned along wallbase, behind equipment and not maintained inside walk-in unit. Instructed to repair floor inside walk-in cooler, remove ice build-up inside walk-in freezer and detail clean floor throught-out entire premises.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and walls not maintained through-out. Instructed to detail clean all light and ventialtion covers, replace any damaged ceiling tile and repair or replace any missing or damaged tiles on walls and replace or remove damaed wall paper in front dining room..
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light not working in toilet rooms. Instructed to repair and provide adequate light inside toilet facilitites.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust fan not working inside toilet rooms. Instructed to repair fans to properly vent.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided in all coolers. Instructed to provided thermometer visible inside all coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecssary articles and unsed non-working equioment on premises. Instructed to remove all unsed articles, repair all equipment or remove from premises.