Aller au contenu
Chargement de la carte…

STEERS GOOD FOOD FAST

5777 N MILWAUKEE AVE, CHICAGO, IL 60646 · Restaurant

2 inspections

  1. Toiles

    0 infraction

  2. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature. Found front prep cooler at 60.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sliced tomatoes 3lbs at 56.6 F, beef patties 3lbs at 44.6 F., various condiments and sauces inside cooler. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $ 15.00.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Pest control log book not provided or maintained on premises at time of inspection. Establishment not able to provided pest control log book from licensed pest control company. Instructed that establishment must provided log book and have available during all hours of operation. Serious citation issued 7-38-018.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Gaskets not maintained or cooler doors. Instructed to replace worn gaskets. Storage cabinet under soda dispenser not maintained. Instructed to repair or replace cabinet interior. Storage shelves rusted. Instructed to remove rust and apply non-toxic sealant.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooking equipment, sinks, coolers, storage shelves, prep tables/counters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not cleaned along wallbase, behind equipment and not maintained inside walk-in unit. Instructed to repair floor inside walk-in cooler, remove ice build-up inside walk-in freezer and detail clean floor throught-out entire premises.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling and walls not maintained through-out. Instructed to detail clean all light and ventialtion covers, replace any damaged ceiling tile and repair or replace any missing or damaged tiles on walls and replace or remove damaed wall paper in front dining room..
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not working in toilet rooms. Instructed to repair and provide adequate light inside toilet facilitites.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust fan not working inside toilet rooms. Instructed to repair fans to properly vent.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in all coolers. Instructed to provided thermometer visible inside all coolers.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecssary articles and unsed non-working equioment on premises. Instructed to remove all unsed articles, repair all equipment or remove from premises.