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SUB BROTHER

1417 1/2 W MORSE AVE, CHICAGO, IL 60626 · Restaurant

16 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE CONTAINERS AND BOXES OF DRINKS STORED ON THE FLOOR IN THE BACK STORAGE/PREP AREA. FACILITY MUST ENSURE THAT ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOIL USED AS LINING UNDER PREP-TABLE NEXT TO COOK-LINE. FACILITY MUST REMOVE AND ENSURE THAT SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
  3. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD REMOVED FROM ORIGINAL CONTAINER MUST HAVE TO BE LABELED WITH COMMON NAME
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. ALSO, MUST NOT USE CARDBOARD BOXES AS LINERS ON SHELVES IN THE PREP AREA. REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT MOP SINK WATER LINE, REAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER TRAINING CERTIFICATE PRESENTLY EXPIRED. MUST OBTAIN A CURRENT CERTIFICATE
  4. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES HAMBURGERS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSCRIPTION D'IMPÔTS D'ALIMENTAIRES AFFECTÉS INSIDER LES COOLEURS ET LES UNITÉS DE RÉFRIGÉRATION D'IMPÔTS D'ALIMENTAIRES CONSERVÉS DANS LES BAGS GROCERY. INSTRUCTION DE CONTENEURS DE GRADE ALIMENTAIRE AGRÉÉS À L'ÉGARD DE TOUS LES POINTS D'ALIMENTATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED STAINED CEILING TILES AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
  5. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 PREMISES SERVES HAMBURGERS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • REPLACE BROKEN THERMOMETER INSIDE THE THREE DOOR OF PREP COOLER ACROSS FROM COOKING EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES (KETCHUP, MUSTARD ETC) WITH COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH A SANITIZER SOLUTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RESEAL FLOOR UNDER THE WAREWASHING SINK (3-COMPARTMENT SINK). SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  6. Toiles

    3 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED PRESCIPTION AND COUGH MEDICINE IN FOOD PREP AREA. MUST STORE ALL PERSONAL ITEMS AWAY FROM FOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO METAL STEM THERMOMETERS AVAILABLE FOR HOT FOOD TEMPERATURES. OBTAIN AND MAINTAIN THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED RESIDENTIAL REFRIGERATOR NOT WORKING. MUST REMOVE FROM PREMISES.
  7. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TOILET TANK TOP NOT PROPER FITTING.INSTRUCTED MANAGMENT TO GET A PROPER FITTING TOILET TANK TOP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DEEP FAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF DEEP FAT FRYERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS BUCKLING UP AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AND CEILING TILES COMMING OFF AT HOT LINE/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX AND REPLACE STAINED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED BURNT OUT LIGHT AND LIGHT SHIELD NOT PROPERLY AFFIXED TO LIGHT AT REARDRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB AND PROPERLY INSTALL LIGHT SHIELD.
  8. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINER ON SHELVING AT THE DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION HOOD AND FILTERS AT HOT LINE AREA GREASY.THE FILTER AND HOODS NEED TO BE CLEANED. GREASETRAP EXTERIOR HAS PEELING AT THREE COMPARTMENT SINK. INSTUCTED TO RESURFACE AND REPAINT.
  9. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP IN DEEP FREEZER ON SOUTH WALL IN PREP AREA. USE OF CARDBOARD INSIDE COOLERS IS PROHIBITED. INSTRUCTED TO DEFORST DEEP FREEZER AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF 1-DOOR REFRIGERATOR ON WEST WALL. FREEZER AREA HAS EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOOR UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENT IN PREP AREA AND STAINED CEILING TILES IN SAME AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  10. Toiles

    7 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON PREMISES. INSTRUCTED AT LAST INSPECTION, DATED 8/10/2015, TO KEEP A CHEMICAL TEST KIT ON-SITE, TO TEST SANITIZER IN 3-COMP SINK. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP IN DEEP FREEZER ON SOUTH WALL IN PREP AREA. USE OF CARDBOARD INSIDE COOLERS IS PROHIBITED. INSTRUCTED TO DEFORST DEEP FREEZER AND DISCONTINUE USE OF CARDBOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF 1-DOOR REFRIGERATOR ON WEST WALL. FREEZER AREA HAS EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOOR UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENT IN PREP AREA AND STAINED CEILING TILES IN SAME AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  11. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • HOT DOG STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET UNDER THE DELI PREP COOLER,ALSO REPAIR MIDDLE BROKEN DOOR AT SAME UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DUST ON FLOOR BEHIND THE UNUSED REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
  12. Toiles

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-9-2014,REPORT #1464456 #33-FOUND DELI SLICER TO CLOSE TO 3 COMPARTMENT SINK. MUST RELOCATE #41-FOUND CLUTTER STORED BELOW 3 COMPARTMENT SINK. TOOLS, PAINT, ETC TODAY(8-10-15)STILL OBSERVED THE SAME VIOLATIONS:DELI MEAT SLICER TOO CLOSE TO THE THREE COMPARTMENT SINK,UNABLE TO PROPER PROPERLY USE THE THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE.STILL OBSERVED CONSTRUCTION MATERIAL STORED UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO RELOCATE DELI MEAT SLICER AND RE-ORGANIZE,RELOCATE OR REMOVE SAID ITEMS. SERIOUS VIOLATION:7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • HOT DOG STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET UNDER THE DELI PREP COOLER,ALSO REPAIR MIDDLE BROKEN DOOR AT SAME UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UPGRADED TO VIOLATION #29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DUST ON FLOOR BEHIND THE UNUSED REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UPGRADED TO VIOLATION #29
  13. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND DELI SLICER TO CLOSE TO 3 COMPARTMERNT SINK. MUST RELOCATE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED BELOW 3 COMPARTMENT SINK. TOOLS, PAINT, ETC.
  14. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD INSIDE THE WHITE CHEST FREZER,IN REAR STORAGE / DISH ROOM. ADDITIONAL REPAIR OR REPLACE LID FOR THE SAID CHEST FREEZER. SPLASH QUARD IS NEEDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK, IN REAR AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE EXCESS ICE BUILD-UP FROM INSIDE THE WHITE CHEST FREEZER,IN REAR AREA. REMOVE DUST BUILD-UP INSIDE THE DEEP FRYERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT AND ON CEILING ABOVE THE REACH-IN COOLER AND SHELF. REPAINT AND MAINTAIN SAID AREA.
  15. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE MISSING INTERIOR LID FROM INSIDE THE CHEST FREEZER DOOR,EXPOSED INSULATION AND A LOT OF TAPE ON LID, MUST PROVIDE A NEW LID OR REPLACE THE CHEST FREEZER,OR REMOVE THE UNIT.ALL FOOD PRESENTLY ARE PROTECTED.(COVERED).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE OF DEEP FRYER AND EXTERIOR SIDE OF THE COOKING EQUIPMENT(GREASE AND DUST BUILD-UP).CLEAN INSIDE OF CABINET UNDER THE EXPOSED HAND SINK(REMOVE RUSTY BRILLO PADS THAT IS USED TO SEAL HOLE AROUND PIPE). CLEAN PIPE WITH A BUILD-UP GREASE BEHIND THE COOKING EQUIPMENTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO SCRAPE BUILD-UP GRIMES AND GREASE FROM UNDER THE COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING IN REAR STORAGE/DISHROOM/PREP AREA.ALSO WALLS ARE BROWN IN COLOR DUE TO MUCH FOOD SMOKE,INSTRUCTED TO REMOVE IT AND PAINT THE ROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE AND REPLACE BROKEN LIGHT SHIELD IN REAR PREP AREA/DISH ROOM/STORAGE.ALSO PROVIDE LIGHT SHIELD WITH END CAPS ABOVE THE FRONT COUNTER
  16. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 3COMP.AND MOP SINKS,AND ON INSIDE OF STEAM TABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN KITCHEN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISCLOCATED SELF CLOSING DEVICE ON TOILET DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INS1DE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR IN 3COMP.SINK AREA.