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SUBWAY #4267

115 E 51ST ST, CHICAGO, IL 60615 · Restaurant

8 inspections

  1. Plainte

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (DELI SANDWICHES, SOUP 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, AND PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
  3. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED TEMPERATURES AT FRONT COOLER AREA AT IMPROPER TEMPERATURES. THE TEMPERATURE RANGED FROM 51.1-54.1 DEGREES. INSTRD TO MAINTAIN COOLER AT 40 DEGREES OR LOWER. CRITICAL VIOLATION #7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST PATTY, MEAT BALLS) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 83-114 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $25.00. OBSERVED OTHER POTENTIALLY HAZARDOUS FOOD (HAM, TOMATOES, TURKEY, ROAST BEEF, CAPPICOLA) IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 45-51.3 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT.245LB, COST $850.00. INSTRUCTED ON PROPER TEMPERATURES FOR HOT FOODS HELD AT 140 OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 OR MORE MICE DROPPINGS UNDER THE FRONT LINE AREA. INSTRD MANAGER TO SCHEDULE SERVICE DATE AS WELL AS CLEAN AND MAINTAIN. SERIOUS VIOLATION CODE # 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA IN POOR CONDITION, NOT MAINTAINED. GARBAGE DUMPSTERS OVERFLOWING WITH TRASH. AREA AROUND DUMPSTER NOT CLEANED, TRASH AND DEBRIS ON GROUND. INSTRD TO CLEAN AND MAINTAIN. SERIOUS VIOLATIONS #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
  4. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 110-119F DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $4.00. INSTRUCTED ON HOT FOODS HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • OBSERVED POTENTIALLY HAZARDOUS FOOD (2LBS OF PACKAGED STEAK) IMPROPERLY THAWING IN HOT WATER OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 2LBS AND COST $10.00. S INSTRUCTED ON PROPER THAWING. SERIOUS VIOLATION 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS UNDER STORAGE RACKS.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 6 CHICKEN BREASTS IN THE STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 116-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • TOILET FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NOTED BOTH TOILETS FILLED WITH WASTE AND UNABLE TO PROPERLY FLUSH. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE LEFT WASHROOM. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER THE FRONT STEAM TABLE, IN THE REAR UNDERNEATH THE SYRUP DISPENSER FOR THE SODA FOUNTAIN AND IN CORNERS ACROSS FROM THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER EQUIPMENT, IN PREP AREAS, IN DISHWASHING AREA AND THROUGHOUT RESTROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST AND DEAD INSECTS.
  7. Toiles

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED REAR PREP AREA HAND SINK WITH A CONTAINER INSIDE AND NO SOAP AND TOWELS AND ALSO NO SOAP IN WOMEN'S TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER PROVIDED SOAP AND TOWELS AND HAND SINK IS ACCESSIBLE AT THIS TIME.(CRITICAL 7-38-030)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,HAM,SOUP,STEAK)ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STORAGE CABINET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRI FROM WALK IN COOLER SHELVES,LOWER SHELF AT COLD AND HOT HOLDING UNITS,EXTERIOR OF GREASE TRAP.ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL FRAME AT FRONT DOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST STORE PERSONNEL BELONGINGS FROM ON TOP OF PRODUCT ON SHELVING UNITS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.
  8. Licence

    0 infraction