SUBWAY

7213 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

15 inspections

Toiles2 mai 2018
0 infraction
Réinspection des toiles7 juill. 2017
0 infraction
Toiles30 juin 2017
12 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 49.8F. EMPLOYEE WAS AWARE OF WALK-IN COOLER BREAKDOWN SINCE YESTERDAY (06/29). ALSO RREACH-IN COOLER BEHIND FRONT SERVICE COUNTER AT IMPROPER TEMPERATURE OF 48.2F. INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.OF OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 48.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING DELI FOOD PRODUCTS: HAM AT 46.9F/48.7F/47.8F/48.1F/47.5F, TURKEY AT 46.6F/47.8F/48.9F, SALAMI AT 47.1F,46.8F/49.7F/46.9F, STEAK AT 47.7F/ 46.7F/49.9F/47.6F, GYRO AT 48.9F/47.2F, CHEESE AT 47.6F/46.9F/48.6F. CHICKEN BREAST AT 46.7F, 47.6F. SLICED TOMATO AT 48.6F/47.6F/49.1F. SLICED GREEN PEPPER AT 46.3F/47.2F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 400 LBS, TOTAL VALUE $ 750.00. CRITICAL VIOLATION 7-38-005 (A)
- 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
  - FOUND WASTE/SEWAGE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA (WITH SEWAGE SMELL AND BLACK PARTICLES). INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE EXCESSIVE BLACK MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - FOUND NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG DELI MEAT, CHICKEN, MEATBALLS, SOUPS ETC) FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (CERTIFIED FOOD MANAGER SHOWED UP AN HOUR LATER AFTER THE INSPECTION). SERIOUS VIOLATION 7-38-012
- 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
  - FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES (10-21-2016, INSPECTION REPORT# 1966946). INSTRUCTED MANAGEMENT, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINET UNDERNEATH SODA DISPENSER MACHINE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE SODA SYRUP SPILLAGE UNDERNEATH SODA SYRUP SHELVES IN REAR STORAGE AREA (NEXT TO WALK-IN FREEZER).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST SEAL HOLE AROUND DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND SPRAYER AT 3 COMPARTMENT SINK.--------MUST REPAIR CEILING VENT INSIDE MEN'S WASHROOM.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - J'AI CHERCHÉ À LES PROTÉGER.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA AND ON TOP OF WALK-IN COOLER. MUST REORGANIZE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Toiles21 oct. 2016
1 infraction
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - AUCUN CERTIFICAT DE FORMATION DES ALIMENTAIRES DE L'EMPLOYÉ SUR LE PRÉMISE. INSTRUCTION DE PROVIDE.
Toiles19 févr. 2016
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - LEAKING WATER COMING FROM POP STATION AREA, INSTRUCTED TO REPAIR,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - NO THERMOMETER IN FRONT COOLER, INSTRUCTED TO PROVIDE,
Toiles28 mai 2015
5 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS (EG DELI MEAT, TUNA SALAD, SOUPS, MEATBALLS, CHICKEN ETC.) INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH EXCESSIVE DEBRIS UNDERNEATH BEVERAGE DISPENSER MACHINE AND COUNTER TOP UNDER AND AROUND BEVERAGE DISPENSER MACHINE.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST USE PROPER RAISED SHELVES AND NO MILK CRATES AS SHELVES.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - AUCUN CERTIFICAT DE FORMATION DES ALIMENTAIRES DE L'EMPLOYÉ SUR LE PRÉMISE. INSTRUCTION DE PROVIDE.
Réinspection des toiles31 oct. 2014
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in kitchen area not clean, need detailed cleaning(crevices). prep table lower shelving not clean, need detailed cleaning).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Above violation still remainin(Floors under 3 compartment sink, rear storage shelving not clean, need detailed cleaning(corners)).
Toiles29 oct. 2014
6 infractions
- 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
  - Found rear exposed hand sink in in rear prep area in state of disrepair, no maintained, above exposed hand sink was leaking from behind wall, water leaking on floor, behind wall. Mgmt was advised to use exposed hand sink in front prep area. Mgmt was advised that exposed hand sink must be functional, and in good repair at all times.Citation issued 7-38-030. Critical violation.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced, rear storage shelving in kitchen areas that had peeling paint/rust/shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in kitchen area not clean, need detailed cleaning(crevices). prep table lower shelving not clean, need detailed cleaning.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under 3 compartment sink, rear storage shelving not clean, need detailed cleaning(corners).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Damaged/stained ceiling tile by front prep area, shall be repaired/replaced.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Faucet of 3 compartment sink leaking at neck, shall be repaired/replaced.
Réinspection des toiles27 mai 2014
0 infraction
Toiles23 mai 2014
5 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - FOUND NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT DURING THIS INSPECTION.WATER TEMPERATURE 50F. CRITICAL VIOLATION 7-38-030.
- 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
  - EXPOSED HANDSINK NOT MAINTAINED (BROKEN) WATER WAS FOUND TURNED OFF. EMPLOYEE TURNED ON THE WATER SHUTT-OFF BENEATH SINK AND WATER COMES OUT BENEATH THE WALL (NON-STOP) ON TO THE KITCHEN FLOOR. INSTRUCTED THAT EXPOSED HANDSINK MUST BE FUNCTIONAL,ACCESSIBLE FOR HANDWASHING AT ALL TIMES.INSTRUCTED TO USE EXPOSED HANDSINK BEHIND FRONT FOODSERVICE AREA. CRITICAL VIOLATION 7-38-030.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MAKING SANDWICHES,SOUP, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA, REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS ABOVE FRONT SERVICE.
Toiles8 janv. 2013
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Non food contact surfaces of rear storage racks not clean, need detailed cleaning(crevices).
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Light shields in kitchen prep area not clean, need detailed cleaning.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Exhaust vents(ventilation) in walk in cooler, coolers and bathrooms not clean, need detailed cleaning.
Toiles25 mai 2012
4 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD NOT PROTECTED,FOUND ICE MAKER OF THE SODA MACHINE VERY DIRTY,EXCESSIVE BLACK MOLDY MATERIAL CLINGING TO WALLS AND TUBE TOUCHING FLOW OF WATER TO ICE,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED TO DETAIL CLEAN AND DISCARD ICE;BEFORE END OF INSPECTION MANAGER HAS BEEN CLEANING THE MACHINE
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CABINETS UNDER SERVICE LINE UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
Toiles30 nov. 2011
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage cabinets, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light through-out premises not cleaned. Instructed to detail clean. Rear door worn bottom right corner. Instructed to repair to prevent daylight.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Front exposed handsink cold water leaking at faucet. Instructed to repair to prevent leak.
Toiles14 mars 2011
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage cabinets and coolers not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors in corners and along wallbase not cleaned. Instructed to detail clean daily.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Ceiling tile not maintained. Instructed to replace any missing ceiling tile.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Thermometer not provided inside prep cooler. Instructed to provided thermometer visible inside all coolers.
Toiles7 juin 2010
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP/STRIP ON EXIT DOOR
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN GREASE TRAP AREA MUST BE FINISH,MUST BE SMOOTH;FLOOR IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING FAN IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER