SUBWAY SANDWICHES

16006 PACIFIC HWY S, SEA TAC, WA 98188 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field Review2 oct. 2025

   0 infraction

2. Routine Inspection/Field Review29 oct. 2024

   0 infraction

3. Routine Inspection/Field Review19 janv. 2024

   0 infraction

4. Routine Inspection/Field Review12 sept. 2023

   0 infraction

5. Consultation/Education - Field24 avr. 2023

   0 infraction

6. Routine Inspection/Field Review9 déc. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field2 juin 2022

   0 infraction

8. Routine Inspection/Field Review22 févr. 2022

   0 infraction

9. Routine Inspection/Field Review6 juill. 2021

   0 infraction

10. Routine Inspection/Field Review7 déc. 2020

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review4 mars 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review4 nov. 2019

    0 infraction

13. Consultation/Education - Field13 juin 2019

    0 infraction

14. Routine Inspection/Field Review19 févr. 2019

    0 infraction

15. Routine Inspection/Field Review4 oct. 2018

    0 infraction

16. Consultation/Education - Field1 juin 2018

    0 infraction

17. Routine Inspection/Field Review31 janv. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review13 nov. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review3 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review19 déc. 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
21. Return Inspection5 oct. 2016

    0 infraction

22. Routine Inspection/Field Review23 sept. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review29 oct. 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field10 juill. 2015

    0 infraction

25. Routine Inspection/Field Review30 mars 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review30 oct. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review24 mars 2014

    0 infraction

28. Routine Inspection/Field Review2 oct. 2013

    0 infraction

29. Consultation/Education - Field20 mai 2013

    0 infraction

30. Routine Inspection/Field Review17 janv. 2013

    0 infraction

31. Routine Inspection/Field Review20 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field2 mai 2012

    0 infraction

33. Routine Inspection/Field Review20 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field27 sept. 2011

    0 infraction

35. Routine Inspection/Field Review5 avr. 2011

    0 infraction

36. Routine Inspection/Field Review4 août 2010

    0 infraction

37. Consultation/Education - Field3 mai 2010

    0 infraction

38. Routine Inspection/Field Review20 janv. 2010

    0 infraction

39. Routine Inspection/Field Review5 nov. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Consultation/Education - Field16 mars 2009

    0 infraction

41. Routine Inspection/Field Review29 déc. 2008

    0 infraction

42. Consultation/Education - Field16 sept. 2008

    0 infraction

43. Routine Inspection/Field Review15 avr. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Routine Inspection/Field Review11 déc. 2007

    0 infraction

45. Routine Inspection/Field Review4 sept. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper reheating procedures for hot holding
      • RED
46. Consultation/Education - Field10 avr. 2007

    0 infraction