Aller au contenu
Chargement de la carte…

SUBWAY SANDWICHES

4101 W LAWRENCE AVE, CHICAGO, IL 60630 · Restaurant

25 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED REPEAT CORE VIOLATION FROM REPORT #2356412 DATED 1/9/2020 NOT CORRECTED: "FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  5. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND WASHING SIGN FOR HAND SINK AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER AT FRONT FOOD PREP AREA SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN MEN'S WASH ROOM AND TO MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INSTRUCTED TO PROVIDE COMPLETE VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE OVERNIGHT INSIDE REACH IN COOLER WITH AN AIR TEMPERATURE OF 46.3F. IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.8F, ROAST BEEF AT 49.8F SLICED HAM AT 47.2F, SLICED TURKEY AT 46.2F, SALAMI AT 46.8F, SPICY SALAMI AT 47.1F, CHICKEN ONION AT 46.9F, SPICY CHICKEN AT 46.2F. SCRAMBLED EGGS AT 49.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135 AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00 TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.3F. (NOTED CONDENSER WITH EXCESSIVE ICE ACCUMULATION). INSTRUCTED MANAGER COLD HOLDING UNIT OR PREP COOLER MUST PROVIDE AN AIR TEMPERATURE OF BELOW 41.0F AND BELOW. NOTED: TCS FOODS FROM VIOLATION #22 STORED OVERNIGHT AT THE SAID REACH-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED PREMISES WITH INSUFFICIENT HOT RUNNING WATER WHEN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS FILLED AND FILL THE SECOND COMPARTMENT, THE WATER TEMPERATURE FALLS FROM 115F TO 98.1F. INSTRUCTED FIX OR PROVIDE LARGER HOT WATER TANK. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE WATER BACKING UP FROM FLOOR AN OPEN DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK (IN REAR PREP/DISHWASHING AREA). INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REORGANIZE REAR AND FRONT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 58. FORMATION D ' ALLERGÈNE
      • UPGRADED TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2184244 ISSUED ON 07-05-2018 #58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  8. Inspection récente

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED
  9. Réinspection de la plainte

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.
  10. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRTTEN HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEANING PROCEDURES AFTER EMPLOYEE OR PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PF VIOLATION 7-38-005 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE AND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PF VIOLATION 7-38-005, CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH DIRT/DEBRIS ALONG THE WALL BASE AND CORNER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PF VIOLATION. NO CITATION ISSUED
  11. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Detail clean knozzles at the fountain drink station,cutting boards at the front prep area,fan covers inside the walk-in-cooler and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Instructed to remove dusts accumulations at ceiling ventilation cover in mens toilet room and maintain.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • (1) New employee with no proof of food handler training.Instructed to provide and maintain.
  12. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF BEVERAGE STORAGE CABINET IN FRONT AREA.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE(BEHIND UPPER PANEL) WITH SLIGHT BUILD-UP.
  13. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed slight dirt accumulation in the upper interior portion of the ice machine as well as the ice chute. Instructed facility to clean, sanitize, and maintain.
  14. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.
  15. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT# 1632284, DATED 2-26-16 NOT CORRECTED: VIOLATION 16-"FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND TO MAINTAIN." TAGGED ICE MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. INSTRUCTED TO FULLY CLEAN, SANITIZE, AND MAINTAIN. CRITICAL CITATION ISSUED 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.
  16. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND FOOD AT IMPROPER TEMPERATURES: 5LBS OF COOKED CHICKEN AT 122.3F AND 5LBS OF COOKED MEATBALLS AT 121.6F, BOTH IN THE HOT HOLDING TABLE WITH LABELS STATING THEY WERE COOKED AT 7AM. OPERATOR DISCARDED AND DENATURED SAID FOOD WHICH THEY VALUED AT $21. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO REHEAT ANY POTENTIALLY HAZARDOUS FOODS TO 165F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND THE ICE MACHINE WITH A HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR FOOD CONTACT PORTIONS. INSTRUCTED FACILITY TO DISCARD ICE, CLEAN AND SANITIZE MACHINE, AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRT AND DEBRIS ON THE FLOOR OF THE WALK IN COOLER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED A SEWAGE SMELL IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CORRECT ANY ISSUES AND MAINTAIN SO FACILITY NO LONGER HAS A SEWAGE SMELL PRESENT.
  17. Toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT FRONT PREP / SERVING AREA.A SPLASH GUARD IS NEEDED BETWEEN THE SAID SINK AND COUNTER TOP AT RIGHT SIDE
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT CALCIUM BUILD UP ON SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE CHUTE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR BY MOP SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WOMENS WASHROOM HANDWASH BOWL COLD WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE AT SAID HANDWASH BOWL.
  19. Toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED MEATBALLS AND CHICKEN BREAST HELD AT IMPROPER TEMPERATURES BETWEEN 96.1 F AND 101.5 F HELD INSIDE STEAMTABLE AT THIS TIME, HOWEVER STEAM TABLE WATER IS AT 144 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE AT 140 F OR ABOVE. MANAGER ABLE TO REHEAT MEATBALLS AND CHICKEN BREAST TO OVER 165 F. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS INSIDE SODA MACHINE CABINET. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CABINET.
  20. Toiles

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR BROKEN DRAIN STOPPER AT 1ST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK OR PROVIDE DRAIN PLUG.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER MUST BE VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
  21. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Rear kitchen storage shelving not clean need cleaning, non food contact surfaces of pop dispensing unit, front prep area display cooler shelving need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear prep area need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  22. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, prep table lower shelving not ceed detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing/damaged ceiling tiles in rear prep area by walk in cooler shall be replaced.walls by prep table need cleaning(detailed).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in kitchen prep areas(front,rear prep areas)not clean need detailed cleaning, exhaust vents(ventilation)in coolers not clean need cleaning.
  23. Suspected Food Poisoning Re-inspection

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
  24. Empoisonnement alimentaire présumé

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilites not maintained or operated. While running and draining the water from the left compartment of the three compartment sink, water coming up and disposing in middle compartment. After ten minutes, while draining the water in right compartment of three compartment sink, water coming up and disposing in middle and left sides of sink. Instructed to repair sink and/or properly clean grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep counter, prep tables, cutting boards and storage shelves-drying goods and cooler not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors behind equipment and in corners not cleaned through-out including walk-in units. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers in prep and dining area not cleaned. Instructed to detail clean.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in beverage cooler. Instructed to provide thermometer visible inside cooler.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL A SPLASHGUARD IN THE FRONT EXPOSED HAND SINK .TO PROTECT THE SOUP IN THE HOT HOLDING UNIT FROM ANY CONTAMINATION WHEN AN EMPLOYEE IS WASHING THEIR HANDS. MUST REMOVE THE SOAP DISPENSER AND THE PAPER TOWEL DISPENSER, WHICH IS LOCATED BEHIND THE SOUP HOT HOLDING UNIT AND RELOCATE IT BY THE EXPOSED HAND SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSIDE THE REACH IN COOLER IN THE FRONT, WITH FRUIT JUICE, YOGURT AND LOW FAT MILK. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULB.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.