Aller au contenu
Chargement de la carte…

SUN SUI WAH SEAFOOD RESTAURANT

14509 NE 20th ST, BELLEVUE, WA 98007 · Restaurant (Seating 151-250)

6 inspections

  1. Routine Inspection/Field Review

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  2. Return Inspection

    0 infraction

  3. Routine Inspection/Field Review

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  4. Return Inspection

    0 infraction

  5. Routine Inspection/Field Review

    9 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2700 - Compliance with variance; specialized processes; HACCP plan
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  6. Consultation/Education - Field

    0 infraction