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SUPER DEAL FOOD LIQUOR

2115 S STATE ST, CHICAGO, IL 60616 · Grocery Store

2 inspections

  1. Toiles

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP NOR PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SAME AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM. CRITICAL 7-38-030 ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROPERLY STORE KNIVES AT PREP AREA IN CLEAN DESIGNATED AREA AND OR INVERT IN KNIFE RACK-REMOVE FROM STORING BETWEEN WALL AND PREP TABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY FOOD AISLE SHELVES AND RACKS INSIDE MEAT WALK-IN COOLER. DEFROST ICE CREAM AND MEAT CHEST FREEZERS TO REMOVE ICE BUILD-UP. REMOVE CARDBOARD LINING FROM PRODUCE DISPLAY COOLER AND STORAGE SHELF ABOVE THREE COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: GASKETS AROUND DELI/MEAT DISPLAY COOLER, INTERIOR OF PRODUCE DISPLAY COOLERS, INTERIOR/EXTERIOR OF MEAT WALK-IN COOLER, UNDER, AROUND FOOD AISLE SHELVES, INTERIOR OF MEAT SLICER BLADE,INTERIOR OF REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/HAND WASH SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT-NO FOOD STORAGE IN BASEMENT. CLEAN FLOORS ALONG WALL BASE THROUGHOUT 1ST. FLOOR AND BASEMENT. REPAIR CRACKED FLOOR TILES AS NEEDED AT FOOD AISLES AND PROVIDE FLOOR TILES FOR MISSING SECTIONS IN FRONT OF DELI/MEAT DISPLAY COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT CEILING, WALLS, AND WALL BASE AS NEEDED BEHIND REFRIGERATION UNITS, PREP AREA, REAR STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE NON WORKING LIGHT BULBS ABOVE BUTCHER PREP AREA AND PROVIDE ADEQUATE LIGHTING AT REAR WAREHOUSE FOOD AND DRY STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE MEAT WALK-IN COOLER.
  2. Plainte abrégée

    2 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • IMPROPER WASTE WATER DISPOSAL. NOTED ABOUT 18INCHES OF WATER IN THE EMPTY ELEVATOR SHAFT IN BASEMENT. MANAGEMENT REMOVED THE WATER WITH A SUMP PUMP. CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED.