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SUPERMERCADO ANTONIO'S CORP.

2656 S HOMAN, CHICAGO, IL 60623 · Grocery Store

25 inspections

  1. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED STICKY HANGING FLY TRAPS IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND INFORM PEST CONTROL TECHNICIAN OF NEED FOR INSECT CONTROL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AREAS AND MAINTAIN.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE REAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT DISPLAY COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 30LBS OF PORK AT 49.2F AND 20LBS OF PORK AT 47.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 50LBS AT $400. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 52.4F MEAT DISPLAY COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). THE UNIT HAS BEEN TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE. INSTRUCT MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, LIGHT SHIELDS IN THE COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2575838 ON 5/15/2023 WERE NOT CORRECTED: 39-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. 41 3-304.14: **C** Wiping Cloths, Use Limitation OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. 47 4-101.19: **C** Nonfood-Contact Surfaces NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL 47 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARD ON BUTCHER LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEAN SURFACES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  4. Réinspection de la plainte

    10 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON BUTCHER LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN INSIDE UNISEX TOILET ROOM WITHOUT COVERING INSIDE OF TOILET ROOM. MUST PROVIDE LID AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPSTER . INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE STORED ITEMS (FOOD ITEMS INSIDE STACKED CRATES, COOKING EQUIPMENT, STORE MATERIALS AND OTHER STORED HOUSEHOLD ITEMS THROUGHOUT. MUST REMOVE ALL UNNECCSARY ITEMS IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. Plainte

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA CLOGGED AND WATER NOT DRAINING SO HANDS CAN NOT BE WASHED THERE. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT STORED SITTING OUTSIDE OF WALKING IN COOLER. FOUND TEMPERATURE OF BBQ CHICKEN AT 78.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOOD ITEMS COOKED CHICKEN, COOKED PORK, BBQ CHICKEN, ETC.) IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON BUTCHER LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN INSIDE UNISEX TOILET ROOM WITHOUT COVERING INSIDE OF TOILET ROOM. MUST PROVIDE LID AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS AROUND DUMPSTER . INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE STORED ITEMS (FOOD ITEMS INSIDE STACKED CRATES, COOKING EQUIPMENT, STORE MATERIALS AND OTHER STORED HOUSEHOLD ITEMS THROUGHOUT. MUST REMOVE ALL UNNECCSARY ITEMS IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HAND SINK IN BUTCHERING/MEAT COUNTER AREA. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING CLEANSER MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES AND MAINTAINED. PERSON IN CHARGE PROVIDED HANDWASHING CLEANSER DURING INSPECTION. PRIORITY FOUNDATION 7-378-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO STEM THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. INSTRUCTED PERSON IN CHARGE THAT METAL STEM THERMOMETERMUST BE PROVIDED AND AVAILABLE AT ALL TIMES. MANAGER PROVIDED THERMOMETER AT END OF INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF DUST AND DEBRIS ON COOLER UNITS IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN AND CRACKED TILES IN FACILTIY THROUGHOUT SALES FLOOR AND MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF DISPLAY COOLER ON SALES FLOOR WITH VARIOUS LEAFY VEGETABLES, CUT FRUIT, AND SALSA. MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN WALK-IN FREEZER DOOR IN REAR HANDLE MISSING AND HANGER USED TO PULL OPEN DOOR. MUST REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN IN GOOD CONDITION AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN INSIDE TOILET ROOM WITHOUT COVERING INSIDE OF TOILET ROOM. MUST PROVIDE LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE STORED ITEMS (FOOD ITEMS INSIDE STACKED CRATES, COOKING EQUIPMENT, STORE MATERIALS AND OTHER STORED HOUSEHOLD ITEMS THROUGHOUT. MUST REMOVE ALL UNNECCSARY ITEMS IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
  8. Canvass

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 40LBS OF SLICED BEEF AND PORK FOUND IN REAR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE OF 80.7F DURING TIME OF INSECTION. INSTRUCTED TO HOLD ALL TCS FOODS AT 41F AND BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE OF DISPLAY COOLER ON SALES FLOOR WITH VARIOUS LEAFY VEGETABLES, CUT FRUIT, AND SALSA. MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN WALK-IN FREEZER DOOR IN REAR HANDLE MISSING AND HANGER USED TO PULL OPEN DOOR. MUST REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING TIME OF INSPECTION FOR CHECKING THE SANITIZING SOLUTIONS PPMS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES FOR PROPER SANITIZING OF UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN INSIDE UNISEX TOILET ROOM WITHOUT COVERING INSIDE OF TOILET ROOM. MUST PROVIDE LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE STORED ITEMS (FOOD ITEMS INSIDE STACKED CRATES, COOKING EQUIPMENT, STORE MATERIALS AND OTHER STORED HOUSEHOLD ITEMS THROUGHOUT. MUST REMOVE ALL UNNECCSARY ITEMS IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Réinspection de la plainte

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO SUPPLIES ON SITE THAT ARE LISTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D: USING BLACK MILK CRATE TYPE CONTAINERS FROM SUPPLIER TO STORE VARIETY OF FOODS, VEGETABLES IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
  10. Plainte

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO SUPPLIES ON SITE THAT ARE LISTED ON CLEAN UP PROCEDURE. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT ANY HANDWASH SINKS (BOTH PREP AREAS AND TOILET ROOM). INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND DRYING PROVISION AT MEAL/DELI PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • USING BLACK MILK CRATE TYPE CONTAINERS FROM SUPPLIER TO STORE VARIETY OF FOODS, VEGETABLES IN WALK IN COOLER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CORE VIOLATIONS FROM 9/18/18 REPORT 2222456 NOT CORRECTED: 37 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN 38 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING 39 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA. 41 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE. 47 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS. 47 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS. 47 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. 1 51 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED. 55 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS. 1 55 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR. 57 PA 100-0367 OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION 7-42-090 .
  11. Canvass Re-Inspection

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: 2-201.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: 5-204.11 OBSERVED HOT FOODS BEING SERVED AT FRONT SERVICE COUNTER AND NO HAND SINK LOCATED IN THAT AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER OR REMOVE FOODS TO ANOTHER PREP AREA WITH HAND WASHING SINK(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING FOR COOKED TCS FOODS HELD FOR 24 HOURS OR MORE INSIDE OF WALK IN COOLER.MUST LABEL FOOD ITEMS WITH PROPER INFO GIVEN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR TABLE TOP HOT HOLDING UNIT
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Inspector Comments: 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: PA 100-0367 OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  12. Canvass

    21 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION OF IMPROPER TEMPERATURES OF TCS FOODS AND UNIT.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-201.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED DELI/MEAT DEPARTMENT HAND SINK NOT ACCESSIBLE.OBSERVED A BUCKET OF SOAPY WATER INSIDE OF HAND SINK BASIN.I REMOVED BUCKET OF SOAPY WATER IN ORDER TO WASH MY HANDS.COS AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION -7-38-030(C))
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED HOT FOODS BEING SERVED AT FRONT SERVICE COUNTER AND NO HAND SINK LOCATED IN THAT AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER OR REMOVE FOODS TO ANOTHER PREP AREA WITH HAND WASHING SINK.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16 (A)(1) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED PORK IN GREEN SAUCE 116.8F,3.31LBS. COOKED CHICKEN 113.2F,3.92LBS COOKED BEANS 120.9F,2.84LBS COOKED RICE 119.1F INSIDE OF TABLE TOP HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.COS AT THIS TIME.MUST HAVE HOT HOLDING FOODS AT 135.0F OR BELOW.APPX.14.07 LBS.$56.28(PRIORITY 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING FOR COOKED TCS FOODS HELD FOR 24 HOURS OR MORE INSIDE OF WALK IN COOLER.MUST LABEL FOOD ITEMS WITH PROPER INFO GIVEN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED TABLE TOP HOT HOLDING UNIT AT 96.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) MUST PROVIDE A THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11 MUST PROVIDE PROPER LABELS ON REPACKAGED FOOD ITEMS (NUTS,SPICES,CANDIES) FOR SALE WITH PROPER INFO GIVEN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND APPX.15 OR MORE SMALL FLIES ON BANANAS AND FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/18.(PRIORITY FOUNDATION 7-38-020(A))
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF FRONT AND REAR DOORS,EXTERIOR ENTRY GARAGE DOOR ALONG TOP AND BOTTOM AND DAMAGED SCREEN ON BASEMENT DOOR.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN DELI/MEAT DEPT. AND HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP / DISH WASHING AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 MUST STORE WIPING CLOTHS ON CUTTING BOARDS AND COUNTER TOPS IN AN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11(A) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINKS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER AND FREEZER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11(A)(2) MUST ELIMINATE GROCERY BAGS AND GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK THAT CAN BE SEEN AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER OF USED EQUIPMENT,PALLETS IN REAR YARD.MUST REMOVE TO ELIMINATE PEST HARBORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED RUSTY AND UNEVEN FLOOR INSIDE OF WALK IN FREEZER.MUST MAKE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER HAND SINK IN REAR PREP/DISH WASHING AREA,DAMAGED AND MISSING FLOOR TILES ON SALES FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • PA 100-0367 OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  13. Plainte

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND 4 BOXED OF DRIED SUGAR OPENED IN BASEMENT STORAGE AREA OPEN AND EXPOSED TO THE ELIMENTS. ALL FOOD ITEMS MUST BE KEPT IN A SEALED CONTAINER AWAY FROM THE ELIMENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE PROTECTION FOR ALL FOOD ITEMS. SERIOUS VIOLATION 7-38-005 (A) MANAGER DISCARDED ALL BOXES OF DRIED SUGAR. TOTAL VALUE $60.00 50 POUNDS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN BASEMENT FOOD STORAGE AREA, REAR KITCHEN PREP, MEAT DEPARTMENT AND FRONT FOOD SALES AREA ALL IN NEED OF LIGHT SHEILDS. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT DO NOT CURRENTLY HOLD A SANITATION CERTIFICATE ARE IN NEED OF A FOOD HANDLER CERTIFICATE. MUST PROVIDE AND MAINTAIN.
  14. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE DELI COOLER AIR TEMPERATURE AT IMPROPER TEMPERATURE 0F 50 .2F AND THE INSIDE THERMOMETER AT DELI COUNTER WAS READING 52.0F INSTRUCTED TO REPAIR COOLER ,CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURES TAKEN OF DELI MEATS INSIDE DELI COUNTER WAS FOUND AT IMPROPER TEMPERATURE RANGING FROM 50.0F TO 51.6F,FOOD ITEMS WERE HAM 50.0F ,TOTAL WEIGHT 38LBS,TOTAL COST $100.00 AND CHEESE 51.0F TOTAL WEIGHT 30LBS TOTAL COST $80.00 FOOD ITEMS WERE DENATURED AND DESTROUED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE KITCHEN AREA OF FOOD SPILLS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
  15. Plainte

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FRUIT PARFAITS IN THE REFRIGERATOR, THAT ARE MADE AT THE ESTABLISHMENT, WITHOUT THE PROPER LABEL CONTAINING NAME AND ADDRESS OF BUSINESS AS WELL AS INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN KNIVES AND STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD BEING USED AS A SHELF LINING IN THE MILK REFRIGERATOR LOCATED IN THE FRONT OF FACILITY. INSTRUCTED TO REMOVE CARDBOARD AND USE PROPER SHELF LINING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS IN WALK IN COOLER LOCATED IN THE REAR AND NO LIGHT SHIELDS ON LIGHT BULBS THAT ARE OVER THE PRODUCE DISPLAY. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR EXPOSED HANDSINK DRAINING SLOWLY IN THE REAR PREP AREA; MUST REPAIR SO THAT SINK DRAINS PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BINS OF COOKED PORK, TAMALES AND CRATES OF MILK STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
  16. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR EXPOSED HANDSINK DRAINING SLOWLY IN THE REAR PREP AREA; MUST REPAIR SO THAT SINK DRAINS PROPERLY.
  17. Plainte

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 11, 2014: #30 PROPERLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS. #38 PROVIDE SPLASHGUARD IN BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN REAR. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BUMPED UP TO A SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN THE FOLLOWING: SLICER, MEAT SAW AND MEAT GRINDER IN BUTCHER AREA. CLEAN THE EXTERIOR SURFACES OF THE LARGE FRYER BOWLS IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT IN THE REAR PREP AREA IS MISSING A SHIELD AND ONE IS MISSING AN END CAP; PROVIDE SHIELD AND CAP WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BUMPED UP TO A SERIOUS.
  18. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROPERLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK IN REAR.
  19. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE HOUSE FLIES (OVER 15) NOTED ON WALLS, AND FLYING IN VARIOUS AREAS. ALSO FLY STRIP WITH EXCESSIVE DEAD FLIES EXPOSED AND HANGING FROM CEILING. INSTD TO REMOVE ALL FLIES AND FLY STRIP. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND PROVIDE PROPER PEST CONTROL DEVICES FOR PREMISES. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PROERPLY LABEL AND DATE ALL PRE PACKAGED SPICES AND NUTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME. EXCESSIVE SOILED CHIP TRAYS ON SITE. REPLACE SAME AND MAINTAIN. EXTERIOR OF GREASE TRAP IN MEAT PREP AREA WITH EXCESSIVE RUST. INSTD TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF CABINET UNDER EXPOSED HANDSINK IN MEAT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND UNDER DISPLAY SHELVES NOT CLEAN, EXCESSIVE DEBRIS/DUST. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASHGUARDS MISSING AT EXPOSED HANDSINKS. INSTD TO PROVIDE SAME (INBETWEEN 3-COMPARTMENT SINK IN REAR AND INBETWEEN PREP SINK IN FRONT). REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNUSED EQUIPMENT IN OUTSIDE REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN AREA.
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BUTCHERS BLOCK IS GROOVED AND ROUGH, SMOOTH OUT OR REPLACE THE BOARD. THE DOOR TO THE KITCHEN IS DIRTY, CLEAN AND REPAINT THE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN FREEZER IS ICED UP, DEFROST THE UNIT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE WIPING CLOTHS ARE LEFT ON THE TABLES, STORE WIPING CLOTHS IN SANITIZER IN BETWEEN USE.
  21. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN OUTSIDE STORAGE ROOM HAVE SOME CHIPPED PAINT; REPAINT AREAS WHERE OBSERVED.
  22. Canvass

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. SELLING BULK ROUND CHEESE THAT HAS NO LABEL AND ESTABLISHMENT HAS NO INVOICE ON SITE TO VERIFY WHERE IT CAME FROM; MUST PROVIDE. ITEM TAGGED HELD FOR INSPECTION UNTIL ESTABLISHMENT CAN PROVIDE PROOF OF SOURCE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN OUTSIDE STORAGE ROOM HAVE SOME CHIPPED PAINT; REPAINT AREAS WHERE OBSERVED.
  23. Short Form Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.
  24. Canvass

    10 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED FOOD FROM A UNAPPROVED SOURCE OBSERVED 11 PREWRAPPED PACKAGES OF CHEESE WHEELS IN DELI DISPLAY CASE FOR SALE WITHOUT LABELS ON PACKAGES,NO INVOICE OR RECEIPTS TO VIEW.MUST PROVIDE & MAINTAIN INVOICES FOR FOOD PRODUCTS AT ALL TIMES.APPX 44.5 LBS. $145.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY & STORAGE SEVERAL TRAYS OF OPEN CANDY,DONUTS ON DISPLAY AT SERVICE COUNTER,SEVERAL LARGE BOWLS OF COOKED PORK SKINS ON UPPER SHELVING UNITS IN ADJACENT STORAGE AREA,SEVERAL LARGE POTS & CRATES OF COOKED TAMALES,SALSA,SOUPS,IN WALK IN COOLER & FREEZER.MUST COVER FOOD PRODUCTS AT ALL TIMES.MANAGER COVERED & LABEL & DATED ALL COOKED FOODS .
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.RECYCLED PACKAGED LARD ON DISPLAY FOR SALE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM PREP TABLE.MUST SCRAPE & PAINT WOOD SURFACE IN DELI AREA.MUST REPLACE DAMAGED PASS THRU WINDOW ADJACENT TO REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,MICROWAVE.MUST DEFROST ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN DELI AREA,WORN FRONT DOOR SWEEP,DAMAGED WALL BASE BEHIND COOKING EQUIPMENT & AT REAR DOOR,MISSING& DAMAGED WALL TILES IN TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR PREP AREA & TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA & WALK IN FREEZER,DELI AREA END CAPS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES FROM REAR YARD.
  25. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED DISHWASHER ONLY WASHING AND RINSING MULTI USE UTENSILS INSIDE 3PART SINK, BUT NOT SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR WASHING, RINSING AND SANITIZING WITH 100 PPM CHLORINE. CITATION ISSUED 7-38-030 CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES AT MEAT PREP AREA OR WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL TIMES. MANAGER WENT AND PURCHASED PAPER TOWELS. CITATION ISSUED 7-38-030 CRITICAL.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL PREP FOODS INSIDE WALKING COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, MOP SINK AND DISPLAY SHELVES THRU-OUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MEAT PREP AREA AND WALKING COOLER FLOORS NEED CLEANING, MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET AND PIPES UNDER SAME SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.