SUSHI KING

323 MAIN STREET, HIGHLAND FALLS, NY 10928 · Restaurant (Food Service Establishment)

55 inspections

Réinspection11 mars 2026
0 infraction
Contrôle6 févr. 2026
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle28 oct. 2025
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Réinspection18 mars 2025
0 infraction
Contrôle25 févr. 2025
3 infractions
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Réinspection2 janv. 2025
0 infraction
Contrôle19 nov. 2024
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle8 nov. 2024
0 infraction
Réinspection30 mai 2024
0 infraction
Contrôle5 mars 2024
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Réinspection20 sept. 2023
0 infraction
Contrôle24 août 2023
2 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
Contrôle8 févr. 2023
0 infraction
Réinspection26 mai 2022
0 infraction
Contrôle11 mai 2022
3 infractions
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle26 janv. 2022
0 infraction
Contrôle29 sept. 2021
1 infraction
- 8F: Improper thawing procedures used
  - Not Critical Violation
Réinspection4 juin 2021
0 infraction
Contrôle29 avr. 2021
5 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle11 déc. 2020
1 infraction
- 8F: Improper thawing procedures used
  - Not Critical Violation
Réinspection13 août 2020
0 infraction
Contrôle6 févr. 2020
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle27 nov. 2019
0 infraction
Contrôle8 févr. 2019
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle3 oct. 2018
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Réinspection20 avr. 2018
0 infraction
Contrôle26 févr. 2018
0 infraction
Contrôle30 nov. 2017
0 infraction
Contrôle18 sept. 2017
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle2 mars 2017
0 infraction
Contrôle20 déc. 2016
0 infraction
Contrôle12 sept. 2016
0 infraction
Contrôle4 mai 2016
0 infraction
Contrôle16 déc. 2015
0 infraction
Réinspection12 janv. 2015
0 infraction
Contrôle9 déc. 2014
4 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle30 juill. 2014
0 infraction
Contrôle25 mars 2014
0 infraction
Contrôle7 oct. 2013
0 infraction
Contrôle26 févr. 2013
0 infraction
Contrôle14 nov. 2012
0 infraction
Contrôle28 févr. 2012
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle14 nov. 2011
0 infraction
Contrôle9 mai 2011
0 infraction
Contrôle16 févr. 2011
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle29 oct. 2010
0 infraction
Contrôle23 sept. 2010
0 infraction
Contrôle12 août 2010
0 infraction
Contrôle19 avr. 2010
0 infraction
Contrôle18 déc. 2009
0 infraction
Contrôle30 sept. 2009
0 infraction
Contrôle19 mai 2009
0 infraction
Contrôle21 avr. 2009
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle23 déc. 2008
0 infraction
Contrôle20 févr. 2008
0 infraction