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T-MOBILE PARK

1250 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 0-12)

1623 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  9. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  10. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  11. Consultation/Education - Field

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  15. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  21. Routine Inspection/Field Review

    0 infraction

  22. Return Inspection

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Return Inspection

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  35. Routine Inspection/Field Review

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
  36. Routine Inspection/Field Review

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Consultation/Education - Field

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  41. Routine Inspection/Field Review

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Consultation/Education - Field

    0 infraction

  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    0 infraction

  48. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  49. Routine Inspection/Field Review

    0 infraction

  50. Routine Inspection/Field Review

    1 infraction

    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
  51. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  52. Routine Inspection/Field Review

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
  53. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  54. Routine Inspection/Field Review

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  55. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  58. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  59. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  60. Routine Inspection/Field Review

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  61. Routine Inspection/Field Review

    0 infraction

  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  64. Routine Inspection/Field Review

    0 infraction

  65. Routine Inspection/Field Review

    0 infraction

  66. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction

  69. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  70. Routine Inspection/Field Review

    0 infraction

  71. Routine Inspection/Field Review

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  72. Routine Inspection/Field Review

    0 infraction

  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    0 infraction

  75. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  76. Routine Inspection/Field Review

    0 infraction

  77. Routine Inspection/Field Review

    0 infraction

  78. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  79. Routine Inspection/Field Review

    0 infraction

  80. Routine Inspection/Field Review

    0 infraction

  81. Routine Inspection/Field Review

    0 infraction

  82. Routine Inspection/Field Review

    0 infraction

  83. Routine Inspection/Field Review

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  84. Return Inspection

    0 infraction

  85. Routine Inspection/Field Review

    0 infraction

  86. Routine Inspection/Field Review

    0 infraction

  87. Routine Inspection/Field Review

    0 infraction

  88. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  89. Routine Inspection/Field Review

    0 infraction

  90. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  91. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  92. Routine Inspection/Field Review

    4 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
  93. Routine Inspection/Field Review

    0 infraction

  94. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  95. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  96. Routine Inspection/Field Review

    0 infraction

  97. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored, used, handled
      • BLUE
  98. Routine Inspection/Field Review

    0 infraction

  99. Routine Inspection/Field Review

    0 infraction

  100. Routine Inspection/Field Review

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
  101. Routine Inspection/Field Review

    0 infraction

  102. Routine Inspection/Field Review

    0 infraction

  103. Routine Inspection/Field Review

    0 infraction

  104. Routine Inspection/Field Review

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
  105. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  106. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  107. Routine Inspection/Field Review

    0 infraction

  108. Routine Inspection/Field Review

    0 infraction

  109. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  110. Routine Inspection/Field Review

    0 infraction

  111. Routine Inspection/Field Review

    0 infraction

  112. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified, stored, used
      • RED
  113. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  114. Routine Inspection/Field Review

    0 infraction

  115. Routine Inspection/Field Review

    0 infraction

  116. Return Inspection

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
  117. Return Inspection

    0 infraction

  118. Return Inspection

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  119. Routine Inspection/Field Review

    0 infraction

  120. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  121. Routine Inspection/Field Review

    0 infraction

  122. Routine Inspection/Field Review

    0 infraction

  123. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0400 - Hands washed as required
      • RED
  124. Routine Inspection/Field Review

    0 infraction

  125. Routine Inspection/Field Review

    0 infraction

  126. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified, stored, used
      • RED
  127. Routine Inspection/Field Review

    0 infraction

  128. Return Inspection

    0 infraction

  129. Routine Inspection/Field Review

    0 infraction

  130. Routine Inspection/Field Review

    0 infraction

  131. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  132. Routine Inspection/Field Review

    0 infraction

  133. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  134. Routine Inspection/Field Review

    0 infraction

  135. Return Inspection

    0 infraction

  136. Routine Inspection/Field Review

    0 infraction

  137. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  138. Routine Inspection/Field Review

    0 infraction

  139. Routine Inspection/Field Review

    1 infraction

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
  140. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  141. Routine Inspection/Field Review

    0 infraction

  142. Routine Inspection/Field Review

    0 infraction

  143. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  144. Routine Inspection/Field Review

    0 infraction

  145. Routine Inspection/Field Review

    0 infraction

  146. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  147. Routine Inspection/Field Review

    0 infraction

  148. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
  149. Routine Inspection/Field Review

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
  150. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  151. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
  152. Routine Inspection/Field Review

    0 infraction

  153. Consultation/Education - Field

    0 infraction

  154. Consultation/Education - Field

    0 infraction

  155. Consultation/Education - Field

    0 infraction

  156. Consultation/Education - Field

    0 infraction

  157. Consultation/Education - Field

    0 infraction

  158. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2500 - Toxic substances properly identified, stored, used
      • RED
  159. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  160. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  161. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  162. Routine Inspection/Field Review

    0 infraction

  163. Routine Inspection/Field Review

    0 infraction

  164. Routine Inspection/Field Review

    0 infraction

  165. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  166. Consultation/Education - Field

    0 infraction

  167. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  168. Routine Inspection/Field Review

    0 infraction

  169. Routine Inspection/Field Review

    0 infraction

  170. Routine Inspection/Field Review

    0 infraction

  171. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  172. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  173. Routine Inspection/Field Review

    0 infraction

  174. Routine Inspection/Field Review

    0 infraction

  175. Routine Inspection/Field Review

    0 infraction

  176. Routine Inspection/Field Review

    0 infraction

  177. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  178. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  179. Routine Inspection/Field Review

    0 infraction

  180. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  181. Routine Inspection/Field Review

    0 infraction

  182. Routine Inspection/Field Review

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
  183. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  184. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  185. Routine Inspection/Field Review

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  186. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  187. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
  188. Routine Inspection/Field Review

    0 infraction

  189. Routine Inspection/Field Review

    0 infraction

  190. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  191. Routine Inspection/Field Review

    0 infraction

  192. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  193. Routine Inspection/Field Review

    0 infraction

  194. Routine Inspection/Field Review

    0 infraction

  195. Routine Inspection/Field Review

    0 infraction

  196. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  197. Routine Inspection/Field Review

    0 infraction

  198. Routine Inspection/Field Review

    0 infraction

  199. Routine Inspection/Field Review

    0 infraction

  200. Routine Inspection/Field Review

    0 infraction

  201. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  202. Routine Inspection/Field Review

    0 infraction

  203. Routine Inspection/Field Review

    0 infraction

  204. Routine Inspection/Field Review

    0 infraction

  205. Routine Inspection/Field Review

    0 infraction

  206. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  207. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  208. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  209. Routine Inspection/Field Review

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  210. Routine Inspection/Field Review

    0 infraction

  211. Routine Inspection/Field Review

    0 infraction

  212. Routine Inspection/Field Review

    0 infraction

  213. Routine Inspection/Field Review

    0 infraction

  214. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  215. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  216. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  217. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  218. Routine Inspection/Field Review

    0 infraction

  219. Routine Inspection/Field Review

    0 infraction

  220. Routine Inspection/Field Review

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  221. Routine Inspection/Field Review

    0 infraction

  222. Routine Inspection/Field Review

    0 infraction

  223. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  224. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  225. Routine Inspection/Field Review

    0 infraction

  226. Routine Inspection/Field Review

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  227. Consultation/Education - Field

    0 infraction

  228. Consultation/Education - Field

    0 infraction

  229. Consultation/Education - Field

    0 infraction

  230. Consultation/Education - Field

    0 infraction

  231. Consultation/Education - Field

    0 infraction

  232. Consultation/Education - Field

    0 infraction

  233. Consultation/Education - Field

    0 infraction

  234. Routine Inspection/Field Review

    0 infraction

  235. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  236. Routine Inspection/Field Review

    0 infraction

  237. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  238. Routine Inspection/Field Review

    0 infraction

  239. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  240. Routine Inspection/Field Review

    0 infraction

  241. Routine Inspection/Field Review

    0 infraction

  242. Routine Inspection/Field Review

    0 infraction

  243. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  244. Routine Inspection/Field Review

    0 infraction

  245. Routine Inspection/Field Review

    0 infraction

  246. Routine Inspection/Field Review

    0 infraction

  247. Routine Inspection/Field Review

    0 infraction

  248. Routine Inspection/Field Review

    0 infraction

  249. Routine Inspection/Field Review

    0 infraction

  250. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  251. Routine Inspection/Field Review

    0 infraction

  252. Routine Inspection/Field Review

    0 infraction

  253. Routine Inspection/Field Review

    0 infraction

  254. Routine Inspection/Field Review

    0 infraction

  255. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  256. Routine Inspection/Field Review

    0 infraction

  257. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  258. Routine Inspection/Field Review

    0 infraction

  259. Consultation/Education - Field

    0 infraction

  260. Routine Inspection/Field Review

    0 infraction

  261. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  262. Routine Inspection/Field Review

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  263. Routine Inspection/Field Review

    0 infraction

  264. Routine Inspection/Field Review

    0 infraction

  265. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  266. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  267. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  268. Routine Inspection/Field Review

    0 infraction

  269. Routine Inspection/Field Review

    0 infraction

  270. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  271. Routine Inspection/Field Review

    0 infraction

  272. Routine Inspection/Field Review

    0 infraction

  273. Routine Inspection/Field Review

    0 infraction

  274. Consultation/Education - Field

    0 infraction

  275. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  276. Routine Inspection/Field Review

    0 infraction

  277. Routine Inspection/Field Review

    0 infraction

  278. Routine Inspection/Field Review

    0 infraction

  279. Routine Inspection/Field Review

    0 infraction

  280. Routine Inspection/Field Review

    0 infraction

  281. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  282. Routine Inspection/Field Review

    0 infraction

  283. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  284. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  285. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  286. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  287. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  288. Routine Inspection/Field Review

    0 infraction

  289. Routine Inspection/Field Review

    0 infraction

  290. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  291. Routine Inspection/Field Review

    0 infraction

  292. Routine Inspection/Field Review

    0 infraction

  293. Routine Inspection/Field Review

    0 infraction

  294. Routine Inspection/Field Review

    0 infraction

  295. Routine Inspection/Field Review

    0 infraction

  296. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  297. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  298. Routine Inspection/Field Review

    0 infraction

  299. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  300. Routine Inspection/Field Review

    0 infraction

  301. Consultation/Education - Field

    0 infraction

  302. Consultation/Education - Field

    0 infraction

  303. Routine Inspection/Field Review

    0 infraction

  304. Routine Inspection/Field Review

    0 infraction

  305. Routine Inspection/Field Review

    0 infraction

  306. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
  307. Routine Inspection/Field Review

    0 infraction

  308. Routine Inspection/Field Review

    0 infraction

  309. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  310. Routine Inspection/Field Review

    0 infraction

  311. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  312. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  313. Routine Inspection/Field Review

    0 infraction

  314. Routine Inspection/Field Review

    0 infraction

  315. Routine Inspection/Field Review

    0 infraction

  316. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  317. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  318. Routine Inspection/Field Review

    0 infraction

  319. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  320. Routine Inspection/Field Review

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  321. Routine Inspection/Field Review

    0 infraction

  322. Routine Inspection/Field Review

    0 infraction

  323. Routine Inspection/Field Review

    0 infraction

  324. Routine Inspection/Field Review

    0 infraction

  325. Routine Inspection/Field Review

    0 infraction

  326. Routine Inspection/Field Review

    0 infraction

  327. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  328. Routine Inspection/Field Review

    0 infraction

  329. Routine Inspection/Field Review

    0 infraction

  330. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  331. Routine Inspection/Field Review

    0 infraction

  332. Routine Inspection/Field Review

    0 infraction

  333. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  334. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  335. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  336. Routine Inspection/Field Review

    0 infraction

  337. Routine Inspection/Field Review

    0 infraction

  338. Routine Inspection/Field Review

    0 infraction

  339. Routine Inspection/Field Review

    0 infraction

  340. Routine Inspection/Field Review

    0 infraction

  341. Routine Inspection/Field Review

    0 infraction

  342. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  343. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  344. Routine Inspection/Field Review

    0 infraction

  345. Routine Inspection/Field Review

    0 infraction

  346. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  347. Routine Inspection/Field Review

    0 infraction

  348. Return Inspection

    0 infraction

  349. Routine Inspection/Field Review

    0 infraction

  350. Routine Inspection/Field Review

    0 infraction

  351. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  352. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  353. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  354. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  355. Routine Inspection/Field Review

    0 infraction

  356. Routine Inspection/Field Review

    0 infraction

  357. Routine Inspection/Field Review

    0 infraction

  358. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  359. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  360. Routine Inspection/Field Review

    0 infraction

  361. Routine Inspection/Field Review

    0 infraction

  362. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  363. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  364. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  365. Routine Inspection/Field Review

    0 infraction

  366. Routine Inspection/Field Review

    0 infraction

  367. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  368. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  369. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  370. Routine Inspection/Field Review

    0 infraction

  371. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  372. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  373. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  374. Routine Inspection/Field Review

    0 infraction

  375. Routine Inspection/Field Review

    0 infraction

  376. Routine Inspection/Field Review

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  377. Routine Inspection/Field Review

    0 infraction

  378. Routine Inspection/Field Review

    0 infraction

  379. Routine Inspection/Field Review

    0 infraction

  380. Routine Inspection/Field Review

    0 infraction

  381. Routine Inspection/Field Review

    0 infraction

  382. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  383. Routine Inspection/Field Review

    0 infraction

  384. Routine Inspection/Field Review

    0 infraction

  385. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  386. Consultation/Education - Field

    0 infraction

  387. Consultation/Education - Field

    0 infraction

  388. Consultation/Education - Field

    0 infraction

  389. Consultation/Education - Field

    0 infraction

  390. Consultation/Education - Field

    0 infraction

  391. Consultation/Education - Field

    0 infraction

  392. Consultation/Education - Field

    0 infraction

  393. Consultation/Education - Field

    0 infraction

  394. Consultation/Education - Field

    0 infraction

  395. Consultation/Education - Field

    0 infraction

  396. Consultation/Education - Field

    0 infraction

  397. Consultation/Education - Field

    0 infraction

  398. Consultation/Education - Field

    0 infraction

  399. Consultation/Education - Field

    0 infraction

  400. Consultation/Education - Field

    0 infraction

  401. Consultation/Education - Field

    0 infraction

  402. Consultation/Education - Field

    0 infraction

  403. Consultation/Education - Field

    0 infraction

  404. Consultation/Education - Field

    0 infraction

  405. Consultation/Education - Field

    0 infraction

  406. Consultation/Education - Field

    0 infraction

  407. Consultation/Education - Field

    0 infraction

  408. Consultation/Education - Field

    0 infraction

  409. Consultation/Education - Field

    0 infraction

  410. Consultation/Education - Field

    0 infraction

  411. Consultation/Education - Field

    0 infraction

  412. Consultation/Education - Field

    0 infraction

  413. Consultation/Education - Field

    0 infraction

  414. Consultation/Education - Field

    0 infraction

  415. Consultation/Education - Field

    0 infraction

  416. Consultation/Education - Field

    0 infraction

  417. Consultation/Education - Field

    0 infraction

  418. Consultation/Education - Field

    0 infraction

  419. Consultation/Education - Field

    0 infraction

  420. Consultation/Education - Field

    0 infraction

  421. Consultation/Education - Field

    0 infraction

  422. Consultation/Education - Field

    0 infraction

  423. Consultation/Education - Field

    0 infraction

  424. Consultation/Education - Field

    0 infraction

  425. Routine Inspection/Field Review

    0 infraction

  426. Routine Inspection/Field Review

    0 infraction

  427. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  428. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  429. Routine Inspection/Field Review

    0 infraction

  430. Routine Inspection/Field Review

    0 infraction

  431. Routine Inspection/Field Review

    0 infraction

  432. Routine Inspection/Field Review

    0 infraction

  433. Routine Inspection/Field Review

    0 infraction

  434. Routine Inspection/Field Review

    0 infraction

  435. Routine Inspection/Field Review

    0 infraction

  436. Routine Inspection/Field Review

    0 infraction

  437. Routine Inspection/Field Review

    0 infraction

  438. Routine Inspection/Field Review

    0 infraction

  439. Routine Inspection/Field Review

    0 infraction

  440. Routine Inspection/Field Review

    0 infraction

  441. Routine Inspection/Field Review

    0 infraction

  442. Routine Inspection/Field Review

    0 infraction

  443. Routine Inspection/Field Review

    0 infraction

  444. Routine Inspection/Field Review

    0 infraction

  445. Routine Inspection/Field Review

    0 infraction

  446. Routine Inspection/Field Review

    0 infraction

  447. Routine Inspection/Field Review

    0 infraction

  448. Routine Inspection/Field Review

    0 infraction

  449. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  450. Routine Inspection/Field Review

    0 infraction

  451. Routine Inspection/Field Review

    0 infraction

  452. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  453. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  454. Routine Inspection/Field Review

    0 infraction

  455. Routine Inspection/Field Review

    0 infraction

  456. Routine Inspection/Field Review

    0 infraction

  457. Routine Inspection/Field Review

    0 infraction

  458. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  459. Routine Inspection/Field Review

    0 infraction

  460. Routine Inspection/Field Review

    0 infraction

  461. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  462. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  463. Routine Inspection/Field Review

    0 infraction

  464. Routine Inspection/Field Review

    0 infraction

  465. Routine Inspection/Field Review

    0 infraction

  466. Routine Inspection/Field Review

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
  467. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  468. Routine Inspection/Field Review

    0 infraction

  469. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  470. Routine Inspection/Field Review

    0 infraction

  471. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  472. Routine Inspection/Field Review

    0 infraction

  473. Routine Inspection/Field Review

    0 infraction

  474. Routine Inspection/Field Review

    0 infraction

  475. Routine Inspection/Field Review

    0 infraction

  476. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  477. Routine Inspection/Field Review

    0 infraction

  478. Routine Inspection/Field Review

    0 infraction

  479. Routine Inspection/Field Review

    0 infraction

  480. Routine Inspection/Field Review

    0 infraction

  481. Routine Inspection/Field Review

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
  482. Routine Inspection/Field Review

    0 infraction

  483. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  484. Routine Inspection/Field Review

    0 infraction

  485. Consultation/Education - Field

    0 infraction

  486. Consultation/Education - Field

    0 infraction

  487. Consultation/Education - Field

    0 infraction

  488. Consultation/Education - Field

    0 infraction

  489. Consultation/Education - Field

    0 infraction

  490. Consultation/Education - Field

    0 infraction

  491. Consultation/Education - Field

    0 infraction

  492. Consultation/Education - Field

    0 infraction

  493. Consultation/Education - Field

    0 infraction

  494. Consultation/Education - Field

    0 infraction

  495. Consultation/Education - Field

    0 infraction

  496. Consultation/Education - Field

    0 infraction

  497. Consultation/Education - Field

    0 infraction

  498. Consultation/Education - Field

    0 infraction

  499. Consultation/Education - Field

    0 infraction

  500. Consultation/Education - Field

    0 infraction

  501. Consultation/Education - Field

    0 infraction

  502. Consultation/Education - Field

    0 infraction

  503. Consultation/Education - Field

    0 infraction

  504. Consultation/Education - Field

    0 infraction

  505. Consultation/Education - Field

    0 infraction

  506. Consultation/Education - Field

    0 infraction

  507. Consultation/Education - Field

    0 infraction

  508. Consultation/Education - Field

    0 infraction

  509. Consultation/Education - Field

    0 infraction

  510. Consultation/Education - Field

    0 infraction

  511. Routine Inspection/Field Review

    0 infraction

  512. Routine Inspection/Field Review

    0 infraction

  513. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  514. Routine Inspection/Field Review

    0 infraction

  515. Routine Inspection/Field Review

    0 infraction

  516. Routine Inspection/Field Review

    0 infraction

  517. Routine Inspection/Field Review

    0 infraction

  518. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  519. Routine Inspection/Field Review

    0 infraction

  520. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  521. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  522. Routine Inspection/Field Review

    0 infraction

  523. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  524. Routine Inspection/Field Review

    0 infraction

  525. Routine Inspection/Field Review

    0 infraction

  526. Routine Inspection/Field Review

    0 infraction

  527. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  528. Routine Inspection/Field Review

    0 infraction

  529. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  530. Routine Inspection/Field Review

    0 infraction

  531. Routine Inspection/Field Review

    0 infraction

  532. Routine Inspection/Field Review

    0 infraction

  533. Routine Inspection/Field Review

    0 infraction

  534. Routine Inspection/Field Review

    0 infraction

  535. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  536. Routine Inspection/Field Review

    0 infraction

  537. Routine Inspection/Field Review

    0 infraction

  538. Routine Inspection/Field Review

    0 infraction

  539. Routine Inspection/Field Review

    0 infraction

  540. Routine Inspection/Field Review

    0 infraction

  541. Routine Inspection/Field Review

    0 infraction

  542. Routine Inspection/Field Review

    0 infraction

  543. Routine Inspection/Field Review

    0 infraction

  544. Routine Inspection/Field Review

    0 infraction

  545. Routine Inspection/Field Review

    0 infraction

  546. Routine Inspection/Field Review

    0 infraction

  547. Routine Inspection/Field Review

    0 infraction

  548. Routine Inspection/Field Review

    0 infraction

  549. Routine Inspection/Field Review

    0 infraction

  550. Routine Inspection/Field Review

    0 infraction

  551. Routine Inspection/Field Review

    0 infraction

  552. Routine Inspection/Field Review

    0 infraction

  553. Routine Inspection/Field Review

    0 infraction

  554. Routine Inspection/Field Review

    0 infraction

  555. Routine Inspection/Field Review

    0 infraction

  556. Routine Inspection/Field Review

    0 infraction

  557. Routine Inspection/Field Review

    0 infraction

  558. Routine Inspection/Field Review

    0 infraction

  559. Routine Inspection/Field Review

    0 infraction

  560. Routine Inspection/Field Review

    0 infraction

  561. Routine Inspection/Field Review

    0 infraction

  562. Routine Inspection/Field Review

    0 infraction

  563. Routine Inspection/Field Review

    0 infraction

  564. Routine Inspection/Field Review

    0 infraction

  565. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  566. Routine Inspection/Field Review

    0 infraction

  567. Routine Inspection/Field Review

    0 infraction

  568. Routine Inspection/Field Review

    0 infraction

  569. Routine Inspection/Field Review

    0 infraction

  570. Routine Inspection/Field Review

    0 infraction

  571. Routine Inspection/Field Review

    0 infraction

  572. Routine Inspection/Field Review

    0 infraction

  573. Routine Inspection/Field Review

    0 infraction

  574. Routine Inspection/Field Review

    0 infraction

  575. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  576. Routine Inspection/Field Review

    0 infraction

  577. Routine Inspection/Field Review

    0 infraction

  578. Routine Inspection/Field Review

    0 infraction

  579. Routine Inspection/Field Review

    0 infraction

  580. Routine Inspection/Field Review

    0 infraction

  581. Routine Inspection/Field Review

    0 infraction

  582. Routine Inspection/Field Review

    0 infraction

  583. Routine Inspection/Field Review

    0 infraction

  584. Routine Inspection/Field Review

    0 infraction

  585. Routine Inspection/Field Review

    0 infraction

  586. Consultation/Education - Field

    0 infraction

  587. Consultation/Education - Field

    0 infraction

  588. Consultation/Education - Field

    0 infraction

  589. Consultation/Education - Field

    0 infraction

  590. Consultation/Education - Field

    0 infraction

  591. Consultation/Education - Field

    0 infraction

  592. Consultation/Education - Field

    0 infraction

  593. Consultation/Education - Field

    0 infraction

  594. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  595. Routine Inspection/Field Review

    0 infraction

  596. Routine Inspection/Field Review

    0 infraction

  597. Routine Inspection/Field Review

    0 infraction

  598. Routine Inspection/Field Review

    0 infraction

  599. Routine Inspection/Field Review

    0 infraction

  600. Routine Inspection/Field Review

    0 infraction

  601. Routine Inspection/Field Review

    0 infraction

  602. Routine Inspection/Field Review

    0 infraction

  603. Routine Inspection/Field Review

    0 infraction

  604. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  605. Routine Inspection/Field Review

    0 infraction

  606. Routine Inspection/Field Review

    0 infraction

  607. Routine Inspection/Field Review

    0 infraction

  608. Routine Inspection/Field Review

    0 infraction

  609. Routine Inspection/Field Review

    0 infraction

  610. Routine Inspection/Field Review

    0 infraction

  611. Routine Inspection/Field Review

    0 infraction

  612. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  613. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  614. Routine Inspection/Field Review

    0 infraction

  615. Routine Inspection/Field Review

    0 infraction

  616. Routine Inspection/Field Review

    0 infraction

  617. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  618. Routine Inspection/Field Review

    0 infraction

  619. Routine Inspection/Field Review

    0 infraction

  620. Routine Inspection/Field Review

    0 infraction

  621. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  622. Routine Inspection/Field Review

    0 infraction

  623. Routine Inspection/Field Review

    0 infraction

  624. Routine Inspection/Field Review

    0 infraction

  625. Routine Inspection/Field Review

    0 infraction

  626. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
  627. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  628. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  629. Routine Inspection/Field Review

    0 infraction

  630. Routine Inspection/Field Review

    0 infraction

  631. Routine Inspection/Field Review

    0 infraction

  632. Routine Inspection/Field Review

    0 infraction

  633. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  634. Routine Inspection/Field Review

    0 infraction

  635. Routine Inspection/Field Review

    0 infraction

  636. Routine Inspection/Field Review

    0 infraction

  637. Routine Inspection/Field Review

    0 infraction

  638. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  639. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  640. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  641. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  642. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  643. Routine Inspection/Field Review

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
  644. Routine Inspection/Field Review

    0 infraction

  645. Routine Inspection/Field Review

    0 infraction

  646. Routine Inspection/Field Review

    0 infraction

  647. Routine Inspection/Field Review

    0 infraction

  648. Routine Inspection/Field Review

    0 infraction

  649. Routine Inspection/Field Review

    0 infraction

  650. Routine Inspection/Field Review

    0 infraction

  651. Routine Inspection/Field Review

    0 infraction

  652. Routine Inspection/Field Review

    0 infraction

  653. Routine Inspection/Field Review

    0 infraction

  654. Routine Inspection/Field Review

    0 infraction

  655. Routine Inspection/Field Review

    0 infraction

  656. Routine Inspection/Field Review

    0 infraction

  657. Routine Inspection/Field Review

    0 infraction

  658. Routine Inspection/Field Review

    0 infraction

  659. Routine Inspection/Field Review

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  660. Routine Inspection/Field Review

    0 infraction

  661. Routine Inspection/Field Review

    0 infraction

  662. Routine Inspection/Field Review

    0 infraction

  663. Routine Inspection/Field Review

    0 infraction

  664. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  665. Routine Inspection/Field Review

    0 infraction

  666. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  667. Routine Inspection/Field Review

    0 infraction

  668. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  669. Routine Inspection/Field Review

    0 infraction

  670. Routine Inspection/Field Review

    0 infraction

  671. Routine Inspection/Field Review

    0 infraction

  672. Routine Inspection/Field Review

    0 infraction

  673. Routine Inspection/Field Review

    0 infraction

  674. Routine Inspection/Field Review

    0 infraction

  675. Routine Inspection/Field Review

    0 infraction

  676. Routine Inspection/Field Review

    0 infraction

  677. Routine Inspection/Field Review

    0 infraction

  678. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  679. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
  680. Routine Inspection/Field Review

    0 infraction

  681. Routine Inspection/Field Review

    0 infraction

  682. Routine Inspection/Field Review

    0 infraction

  683. Routine Inspection/Field Review

    0 infraction

  684. Routine Inspection/Field Review

    0 infraction

  685. Routine Inspection/Field Review

    0 infraction

  686. Routine Inspection/Field Review

    0 infraction

  687. Routine Inspection/Field Review

    0 infraction

  688. Routine Inspection/Field Review

    0 infraction

  689. Routine Inspection/Field Review

    0 infraction

  690. Routine Inspection/Field Review

    0 infraction

  691. Routine Inspection/Field Review

    0 infraction

  692. Routine Inspection/Field Review

    0 infraction

  693. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  694. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  695. Routine Inspection/Field Review

    0 infraction

  696. Routine Inspection/Field Review

    0 infraction

  697. Routine Inspection/Field Review

    0 infraction

  698. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  699. Routine Inspection/Field Review

    0 infraction

  700. Routine Inspection/Field Review

    0 infraction

  701. Routine Inspection/Field Review

    0 infraction

  702. Routine Inspection/Field Review

    0 infraction

  703. Return Inspection

    0 infraction

  704. Routine Inspection/Field Review

    0 infraction

  705. Routine Inspection/Field Review

    0 infraction

  706. Routine Inspection/Field Review

    0 infraction

  707. Routine Inspection/Field Review

    0 infraction

  708. Routine Inspection/Field Review

    0 infraction

  709. Routine Inspection/Field Review

    0 infraction

  710. Routine Inspection/Field Review

    0 infraction

  711. Routine Inspection/Field Review

    0 infraction

  712. Routine Inspection/Field Review

    0 infraction

  713. Routine Inspection/Field Review

    0 infraction

  714. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  715. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  716. Routine Inspection/Field Review

    0 infraction

  717. Routine Inspection/Field Review

    0 infraction

  718. Routine Inspection/Field Review

    0 infraction

  719. Routine Inspection/Field Review

    0 infraction

  720. Routine Inspection/Field Review

    0 infraction

  721. Routine Inspection/Field Review

    0 infraction

  722. Routine Inspection/Field Review

    0 infraction

  723. Routine Inspection/Field Review

    0 infraction

  724. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  725. Routine Inspection/Field Review

    0 infraction

  726. Routine Inspection/Field Review

    0 infraction

  727. Routine Inspection/Field Review

    0 infraction

  728. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  729. Routine Inspection/Field Review

    0 infraction

  730. Routine Inspection/Field Review

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
  731. Routine Inspection/Field Review

    0 infraction

  732. Routine Inspection/Field Review

    0 infraction

  733. Routine Inspection/Field Review

    0 infraction

  734. Routine Inspection/Field Review

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  735. Routine Inspection/Field Review

    0 infraction

  736. Routine Inspection/Field Review

    0 infraction

  737. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  738. Routine Inspection/Field Review

    0 infraction

  739. Routine Inspection/Field Review

    0 infraction

  740. Routine Inspection/Field Review

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  741. Routine Inspection/Field Review

    0 infraction

  742. Routine Inspection/Field Review

    0 infraction

  743. Routine Inspection/Field Review

    0 infraction

  744. Routine Inspection/Field Review

    0 infraction

  745. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  746. Routine Inspection/Field Review

    0 infraction

  747. Routine Inspection/Field Review

    0 infraction

  748. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  749. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  750. Routine Inspection/Field Review

    0 infraction

  751. Routine Inspection/Field Review

    0 infraction

  752. Routine Inspection/Field Review

    0 infraction

  753. Routine Inspection/Field Review

    0 infraction

  754. Routine Inspection/Field Review

    0 infraction

  755. Routine Inspection/Field Review

    0 infraction

  756. Routine Inspection/Field Review

    0 infraction

  757. Routine Inspection/Field Review

    0 infraction

  758. Routine Inspection/Field Review

    0 infraction

  759. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  760. Routine Inspection/Field Review

    0 infraction

  761. Routine Inspection/Field Review

    0 infraction

  762. Routine Inspection/Field Review

    0 infraction

  763. Routine Inspection/Field Review

    0 infraction

  764. Routine Inspection/Field Review

    0 infraction

  765. Routine Inspection/Field Review

    0 infraction

  766. Routine Inspection/Field Review

    0 infraction

  767. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  768. Routine Inspection/Field Review

    0 infraction

  769. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
  770. Routine Inspection/Field Review

    0 infraction

  771. Routine Inspection/Field Review

    0 infraction

  772. Routine Inspection/Field Review

    0 infraction

  773. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  774. Routine Inspection/Field Review

    0 infraction

  775. Routine Inspection/Field Review

    0 infraction

  776. Routine Inspection/Field Review

    0 infraction

  777. Routine Inspection/Field Review

    0 infraction

  778. Routine Inspection/Field Review

    0 infraction

  779. Routine Inspection/Field Review

    0 infraction

  780. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  781. Routine Inspection/Field Review

    0 infraction

  782. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  783. Routine Inspection/Field Review

    0 infraction

  784. Routine Inspection/Field Review

    0 infraction

  785. Routine Inspection/Field Review

    0 infraction

  786. Return Inspection

    0 infraction

  787. Routine Inspection/Field Review

    0 infraction

  788. Routine Inspection/Field Review

    0 infraction

  789. Routine Inspection/Field Review

    0 infraction

  790. Routine Inspection/Field Review

    0 infraction

  791. Routine Inspection/Field Review

    0 infraction

  792. Routine Inspection/Field Review

    0 infraction

  793. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
  794. Routine Inspection/Field Review

    0 infraction

  795. Routine Inspection/Field Review

    0 infraction

  796. Routine Inspection/Field Review

    0 infraction

  797. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  798. Routine Inspection/Field Review

    0 infraction

  799. Routine Inspection/Field Review

    0 infraction

  800. Routine Inspection/Field Review

    0 infraction

  801. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  802. Routine Inspection/Field Review

    0 infraction

  803. Routine Inspection/Field Review

    0 infraction

  804. Routine Inspection/Field Review

    0 infraction

  805. Routine Inspection/Field Review

    0 infraction

  806. Routine Inspection/Field Review

    0 infraction

  807. Routine Inspection/Field Review

    0 infraction

  808. Routine Inspection/Field Review

    0 infraction

  809. Routine Inspection/Field Review

    0 infraction

  810. Routine Inspection/Field Review

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
  811. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  812. Routine Inspection/Field Review

    0 infraction

  813. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  814. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  815. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  816. Routine Inspection/Field Review

    0 infraction

  817. Routine Inspection/Field Review

    0 infraction

  818. Routine Inspection/Field Review

    0 infraction

  819. Routine Inspection/Field Review

    0 infraction

  820. Routine Inspection/Field Review

    0 infraction

  821. Routine Inspection/Field Review

    0 infraction

  822. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  823. Routine Inspection/Field Review

    0 infraction

  824. Routine Inspection/Field Review

    0 infraction

  825. Routine Inspection/Field Review

    0 infraction

  826. Routine Inspection/Field Review

    0 infraction

  827. Routine Inspection/Field Review

    0 infraction

  828. Routine Inspection/Field Review

    0 infraction

  829. Routine Inspection/Field Review

    0 infraction

  830. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  831. Routine Inspection/Field Review

    0 infraction

  832. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  833. Routine Inspection/Field Review

    0 infraction

  834. Consultation/Education - Field

    0 infraction

  835. Routine Inspection/Field Review

    0 infraction

  836. Routine Inspection/Field Review

    0 infraction

  837. Routine Inspection/Field Review

    0 infraction

  838. Routine Inspection/Field Review

    0 infraction

  839. Routine Inspection/Field Review

    0 infraction

  840. Routine Inspection/Field Review

    0 infraction

  841. Routine Inspection/Field Review

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
  842. Routine Inspection/Field Review

    0 infraction

  843. Routine Inspection/Field Review

    0 infraction

  844. Routine Inspection/Field Review

    0 infraction

  845. Routine Inspection/Field Review

    0 infraction

  846. Routine Inspection/Field Review

    0 infraction

  847. Routine Inspection/Field Review

    0 infraction

  848. Routine Inspection/Field Review

    0 infraction

  849. Routine Inspection/Field Review

    0 infraction

  850. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  851. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  852. Routine Inspection/Field Review

    0 infraction

  853. Routine Inspection/Field Review

    0 infraction

  854. Routine Inspection/Field Review

    0 infraction

  855. Routine Inspection/Field Review

    0 infraction

  856. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  857. Routine Inspection/Field Review

    0 infraction

  858. Routine Inspection/Field Review

    0 infraction

  859. Routine Inspection/Field Review

    0 infraction

  860. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  861. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  862. Routine Inspection/Field Review

    0 infraction

  863. Routine Inspection/Field Review

    0 infraction

  864. Routine Inspection/Field Review

    0 infraction

  865. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  866. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  867. Routine Inspection/Field Review

    0 infraction

  868. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  869. Routine Inspection/Field Review

    0 infraction

  870. Routine Inspection/Field Review

    0 infraction

  871. Routine Inspection/Field Review

    0 infraction

  872. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  873. Routine Inspection/Field Review

    0 infraction

  874. Routine Inspection/Field Review

    0 infraction

  875. Routine Inspection/Field Review

    0 infraction

  876. Routine Inspection/Field Review

    0 infraction

  877. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  878. Consultation/Education - Field

    0 infraction

  879. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  880. Routine Inspection/Field Review

    0 infraction

  881. Routine Inspection/Field Review

    0 infraction

  882. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  883. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  884. Routine Inspection/Field Review

    0 infraction

  885. Routine Inspection/Field Review

    0 infraction

  886. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  887. Routine Inspection/Field Review

    0 infraction

  888. Routine Inspection/Field Review

    0 infraction

  889. Routine Inspection/Field Review

    0 infraction

  890. Routine Inspection/Field Review

    0 infraction

  891. Routine Inspection/Field Review

    0 infraction

  892. Routine Inspection/Field Review

    0 infraction

  893. Routine Inspection/Field Review

    0 infraction

  894. Routine Inspection/Field Review

    0 infraction

  895. Routine Inspection/Field Review

    0 infraction

  896. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  897. Routine Inspection/Field Review

    0 infraction

  898. Routine Inspection/Field Review

    0 infraction

  899. Routine Inspection/Field Review

    0 infraction

  900. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  901. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  902. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  903. Routine Inspection/Field Review

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  904. Routine Inspection/Field Review

    0 infraction

  905. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  906. Routine Inspection/Field Review

    0 infraction

  907. Routine Inspection/Field Review

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  908. Routine Inspection/Field Review

    0 infraction

  909. Routine Inspection/Field Review

    0 infraction

  910. Routine Inspection/Field Review

    0 infraction

  911. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  912. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  913. Routine Inspection/Field Review

    0 infraction

  914. Routine Inspection/Field Review

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  915. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  916. Routine Inspection/Field Review

    0 infraction

  917. Routine Inspection/Field Review

    0 infraction

  918. Routine Inspection/Field Review

    0 infraction

  919. Routine Inspection/Field Review

    0 infraction

  920. Routine Inspection/Field Review

    0 infraction

  921. Routine Inspection/Field Review

    0 infraction

  922. Routine Inspection/Field Review

    0 infraction

  923. Routine Inspection/Field Review

    0 infraction

  924. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  925. Routine Inspection/Field Review

    0 infraction

  926. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  927. Routine Inspection/Field Review

    0 infraction

  928. Routine Inspection/Field Review

    0 infraction

  929. Routine Inspection/Field Review

    0 infraction

  930. Routine Inspection/Field Review

    0 infraction

  931. Routine Inspection/Field Review

    0 infraction

  932. Routine Inspection/Field Review

    0 infraction

  933. Routine Inspection/Field Review

    0 infraction

  934. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  935. Routine Inspection/Field Review

    0 infraction

  936. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  937. Routine Inspection/Field Review

    0 infraction

  938. Consultation/Education - Field

    0 infraction

  939. Routine Inspection/Field Review

    0 infraction

  940. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  941. Routine Inspection/Field Review

    0 infraction

  942. Routine Inspection/Field Review

    0 infraction

  943. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  944. Routine Inspection/Field Review

    0 infraction

  945. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  946. Routine Inspection/Field Review

    0 infraction

  947. Routine Inspection/Field Review

    0 infraction

  948. Routine Inspection/Field Review

    0 infraction

  949. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  950. Routine Inspection/Field Review

    0 infraction

  951. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  952. Routine Inspection/Field Review

    0 infraction

  953. Routine Inspection/Field Review

    0 infraction

  954. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  955. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  956. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
  957. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  958. Consultation/Education - Field

    0 infraction

  959. Routine Inspection/Field Review

    0 infraction

  960. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  961. Routine Inspection/Field Review

    0 infraction

  962. Routine Inspection/Field Review

    0 infraction

  963. Routine Inspection/Field Review

    0 infraction

  964. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  965. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  966. Routine Inspection/Field Review

    0 infraction

  967. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  968. Routine Inspection/Field Review

    0 infraction

  969. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  970. Routine Inspection/Field Review

    0 infraction

  971. Routine Inspection/Field Review

    0 infraction

  972. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  973. Routine Inspection/Field Review

    0 infraction

  974. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  975. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  976. Routine Inspection/Field Review

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  977. Routine Inspection/Field Review

    0 infraction

  978. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  979. Routine Inspection/Field Review

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
  980. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
  981. Routine Inspection/Field Review

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  982. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  983. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  984. Routine Inspection/Field Review

    0 infraction

  985. Routine Inspection/Field Review

    0 infraction

  986. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  987. Routine Inspection/Field Review

    0 infraction

  988. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  989. Routine Inspection/Field Review

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  990. Routine Inspection/Field Review

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  991. Routine Inspection/Field Review

    0 infraction

  992. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  993. Routine Inspection/Field Review

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
  994. Routine Inspection/Field Review

    0 infraction

  995. Routine Inspection/Field Review

    0 infraction

  996. Routine Inspection/Field Review

    0 infraction

  997. Routine Inspection/Field Review

    0 infraction

  998. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  999. Consultation/Education - Field

    0 infraction

  1000. Routine Inspection/Field Review

    0 infraction

  1001. Routine Inspection/Field Review

    0 infraction

  1002. Routine Inspection/Field Review

    0 infraction

  1003. Routine Inspection/Field Review

    0 infraction

  1004. Routine Inspection/Field Review

    0 infraction

  1005. Routine Inspection/Field Review

    0 infraction

  1006. Routine Inspection/Field Review

    0 infraction

  1007. Routine Inspection/Field Review

    0 infraction

  1008. Routine Inspection/Field Review

    0 infraction

  1009. Routine Inspection/Field Review

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
  1010. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1011. Routine Inspection/Field Review

    0 infraction

  1012. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
  1013. Routine Inspection/Field Review

    0 infraction

  1014. Routine Inspection/Field Review

    0 infraction

  1015. Routine Inspection/Field Review

    0 infraction

  1016. Routine Inspection/Field Review

    0 infraction

  1017. Routine Inspection/Field Review

    0 infraction

  1018. Routine Inspection/Field Review

    0 infraction

  1019. Routine Inspection/Field Review

    0 infraction

  1020. Routine Inspection/Field Review

    0 infraction

  1021. Routine Inspection/Field Review

    0 infraction

  1022. Routine Inspection/Field Review

    0 infraction

  1023. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1024. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1025. Routine Inspection/Field Review

    0 infraction

  1026. Routine Inspection/Field Review

    0 infraction

  1027. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1028. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
  1029. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1030. Routine Inspection/Field Review

    0 infraction

  1031. Routine Inspection/Field Review

    0 infraction

  1032. Routine Inspection/Field Review

    0 infraction

  1033. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
  1034. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1035. Routine Inspection/Field Review

    0 infraction

  1036. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  1037. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
  1038. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1039. Routine Inspection/Field Review

    0 infraction

  1040. Consultation/Education - Field

    0 infraction

  1041. Consultation/Education - Field

    0 infraction

  1042. Consultation/Education - Field

    0 infraction

  1043. Routine Inspection/Field Review

    0 infraction

  1044. Consultation/Education - Field

    0 infraction

  1045. Routine Inspection/Field Review

    0 infraction

  1046. Consultation/Education - Field

    0 infraction

  1047. Consultation/Education - Field

    0 infraction

  1048. Consultation/Education - Field

    0 infraction

  1049. Consultation/Education - Field

    0 infraction

  1050. Consultation/Education - Field

    0 infraction

  1051. Routine Inspection/Field Review

    0 infraction

  1052. Consultation/Education - Field

    0 infraction

  1053. Routine Inspection/Field Review

    0 infraction

  1054. Routine Inspection/Field Review

    0 infraction

  1055. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1056. Routine Inspection/Field Review

    0 infraction

  1057. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1058. Routine Inspection/Field Review

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
  1059. Routine Inspection/Field Review

    0 infraction

  1060. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  1061. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1062. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1063. Routine Inspection/Field Review

    0 infraction

  1064. Routine Inspection/Field Review

    0 infraction

  1065. Routine Inspection/Field Review

    0 infraction

  1066. Routine Inspection/Field Review

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1067. Routine Inspection/Field Review

    0 infraction

  1068. Routine Inspection/Field Review

    0 infraction

  1069. Routine Inspection/Field Review

    0 infraction

  1070. Routine Inspection/Field Review

    0 infraction

  1071. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1072. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  1073. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  1074. Routine Inspection/Field Review

    0 infraction

  1075. Routine Inspection/Field Review

    0 infraction

  1076. Routine Inspection/Field Review

    0 infraction

  1077. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1078. Routine Inspection/Field Review

    0 infraction

  1079. Routine Inspection/Field Review

    0 infraction

  1080. Routine Inspection/Field Review

    0 infraction

  1081. Routine Inspection/Field Review

    0 infraction

  1082. Routine Inspection/Field Review

    0 infraction

  1083. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  1084. Routine Inspection/Field Review

    0 infraction

  1085. Routine Inspection/Field Review

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
  1086. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  1087. Routine Inspection/Field Review

    0 infraction

  1088. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  1089. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  1090. Routine Inspection/Field Review

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
  1091. Routine Inspection/Field Review

    0 infraction

  1092. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1093. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1094. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  1095. Routine Inspection/Field Review

    0 infraction

  1096. Routine Inspection/Field Review

    0 infraction

  1097. Routine Inspection/Field Review

    0 infraction

  1098. Consultation/Education - Field

    0 infraction

  1099. Consultation/Education - Field

    0 infraction

  1100. Consultation/Education - Field

    0 infraction

  1101. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  1102. Routine Inspection/Field Review

    0 infraction

  1103. Routine Inspection/Field Review

    0 infraction

  1104. Routine Inspection/Field Review

    0 infraction

  1105. Routine Inspection/Field Review

    0 infraction

  1106. Routine Inspection/Field Review

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
  1107. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  1108. Consultation/Education - Field

    0 infraction

  1109. Routine Inspection/Field Review

    0 infraction

  1110. Consultation/Education - Field

    0 infraction

  1111. Consultation/Education - Field

    0 infraction

  1112. Consultation/Education - Field

    0 infraction

  1113. Consultation/Education - Field

    0 infraction

  1114. Routine Inspection/Field Review

    0 infraction

  1115. Consultation/Education - Field

    0 infraction

  1116. Routine Inspection/Field Review

    0 infraction

  1117. Consultation/Education - Field

    0 infraction

  1118. Routine Inspection/Field Review

    0 infraction

  1119. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1120. Consultation/Education - Field

    0 infraction

  1121. Consultation/Education - Field

    0 infraction

  1122. Routine Inspection/Field Review

    0 infraction

  1123. Routine Inspection/Field Review

    0 infraction

  1124. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  1125. Consultation/Education - Field

    0 infraction

  1126. Consultation/Education - Field

    0 infraction

  1127. Consultation/Education - Field

    0 infraction

  1128. Consultation/Education - Field

    0 infraction

  1129. Consultation/Education - Field

    0 infraction

  1130. Routine Inspection/Field Review

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1131. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  1132. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1133. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1134. Routine Inspection/Field Review

    0 infraction

  1135. Routine Inspection/Field Review

    0 infraction

  1136. Consultation/Education - Field

    0 infraction

  1137. Consultation/Education - Field

    0 infraction

  1138. Consultation/Education - Field

    0 infraction

  1139. Consultation/Education - Field

    0 infraction

  1140. Consultation/Education - Field

    0 infraction

  1141. Routine Inspection/Field Review

    0 infraction

  1142. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1143. Routine Inspection/Field Review

    0 infraction

  1144. Routine Inspection/Field Review

    0 infraction

  1145. Routine Inspection/Field Review

    0 infraction

  1146. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
  1147. Routine Inspection/Field Review

    0 infraction

  1148. Routine Inspection/Field Review

    0 infraction

  1149. Routine Inspection/Field Review

    0 infraction

  1150. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  1151. Routine Inspection/Field Review

    0 infraction

  1152. Routine Inspection/Field Review

    0 infraction

  1153. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  1154. Routine Inspection/Field Review

    0 infraction

  1155. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  1156. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  1157. Routine Inspection/Field Review

    0 infraction

  1158. Routine Inspection/Field Review

    0 infraction

  1159. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1160. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  1161. Routine Inspection/Field Review

    0 infraction

  1162. Routine Inspection/Field Review

    0 infraction

  1163. Routine Inspection/Field Review

    0 infraction

  1164. Routine Inspection/Field Review

    0 infraction

  1165. Routine Inspection/Field Review

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
  1166. Routine Inspection/Field Review

    0 infraction

  1167. Routine Inspection/Field Review

    0 infraction

  1168. Routine Inspection/Field Review

    0 infraction

  1169. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1170. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  1171. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  1172. Routine Inspection/Field Review

    0 infraction

  1173. Routine Inspection/Field Review

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1174. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  1175. Routine Inspection/Field Review

    0 infraction

  1176. Routine Inspection/Field Review

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
  1177. Routine Inspection/Field Review

    0 infraction

  1178. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1179. Routine Inspection/Field Review

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
  1180. Routine Inspection/Field Review

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
  1181. Routine Inspection/Field Review

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1182. Consultation/Education - Field

    0 infraction

  1183. Consultation/Education - Field

    0 infraction

  1184. Consultation/Education - Field

    0 infraction

  1185. Routine Inspection/Field Review

    0 infraction

  1186. Routine Inspection/Field Review

    0 infraction

  1187. Consultation/Education - Field

    0 infraction

  1188. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  1189. Routine Inspection/Field Review

    0 infraction

  1190. Routine Inspection/Field Review

    0 infraction

  1191. Consultation/Education - Field

    0 infraction

  1192. Consultation/Education - Field

    0 infraction

  1193. Consultation/Education - Field

    0 infraction

  1194. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  1195. Routine Inspection/Field Review

    0 infraction

  1196. Routine Inspection/Field Review

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  1197. Consultation/Education - Field

    0 infraction

  1198. Consultation/Education - Field

    0 infraction

  1199. Consultation/Education - Field

    0 infraction

  1200. Consultation/Education - Field

    0 infraction

  1201. Consultation/Education - Field

    0 infraction

  1202. Consultation/Education - Field

    0 infraction

  1203. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
  1204. Consultation/Education - Field

    0 infraction

  1205. Consultation/Education - Field

    0 infraction

  1206. Consultation/Education - Field

    0 infraction

  1207. Routine Inspection/Field Review

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
  1208. Routine Inspection/Field Review

    0 infraction

  1209. Routine Inspection/Field Review

    0 infraction

  1210. Routine Inspection/Field Review

    0 infraction

  1211. Routine Inspection/Field Review

    0 infraction

  1212. Routine Inspection/Field Review

    0 infraction

  1213. Consultation/Education - Field

    0 infraction

  1214. Routine Inspection/Field Review

    0 infraction

  1215. Consultation/Education - Field

    0 infraction

  1216. Consultation/Education - Field

    0 infraction

  1217. Routine Inspection/Field Review

    0 infraction

  1218. Consultation/Education - Field

    0 infraction

  1219. Consultation/Education - Field

    0 infraction

  1220. Routine Inspection/Field Review

    0 infraction

  1221. Consultation/Education - Field

    0 infraction

  1222. Routine Inspection/Field Review

    0 infraction

  1223. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  1224. Routine Inspection/Field Review

    0 infraction

  1225. Consultation/Education - Field

    0 infraction

  1226. Routine Inspection/Field Review

    0 infraction

  1227. Consultation/Education - Field

    0 infraction

  1228. Routine Inspection/Field Review

    0 infraction

  1229. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
  1230. Routine Inspection/Field Review

    0 infraction

  1231. Routine Inspection/Field Review

    0 infraction

  1232. Routine Inspection/Field Review

    0 infraction

  1233. Routine Inspection/Field Review

    0 infraction

  1234. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1235. Routine Inspection/Field Review

    0 infraction

  1236. Routine Inspection/Field Review

    0 infraction

  1237. Consultation/Education - Field

    0 infraction

  1238. Consultation/Education - Field

    0 infraction

  1239. Consultation/Education - Field

    0 infraction

  1240. Consultation/Education - Field

    0 infraction

  1241. Routine Inspection/Field Review

    0 infraction

  1242. Consultation/Education - Field

    0 infraction

  1243. Consultation/Education - Field

    0 infraction

  1244. Routine Inspection/Field Review

    0 infraction

  1245. Routine Inspection/Field Review

    0 infraction

  1246. Consultation/Education - Field

    0 infraction

  1247. Consultation/Education - Field

    0 infraction

  1248. Routine Inspection/Field Review

    0 infraction

  1249. Routine Inspection/Field Review

    0 infraction

  1250. Consultation/Education - Field

    0 infraction

  1251. Consultation/Education - Field

    0 infraction

  1252. Consultation/Education - Field

    0 infraction

  1253. Consultation/Education - Field

    0 infraction

  1254. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • BLUE
  1255. Routine Inspection/Field Review

    0 infraction

  1256. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1257. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1258. Routine Inspection/Field Review

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  1259. Routine Inspection/Field Review

    0 infraction

  1260. Routine Inspection/Field Review

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
  1261. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
  1262. Routine Inspection/Field Review

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  1263. Routine Inspection/Field Review

    0 infraction

  1264. Routine Inspection/Field Review

    0 infraction

  1265. Routine Inspection/Field Review

    0 infraction

  1266. Routine Inspection/Field Review

    0 infraction

  1267. Routine Inspection/Field Review

    0 infraction

  1268. Routine Inspection/Field Review

    0 infraction

  1269. Routine Inspection/Field Review

    0 infraction

  1270. Routine Inspection/Field Review

    0 infraction

  1271. Routine Inspection/Field Review

    0 infraction

  1272. Routine Inspection/Field Review

    0 infraction

  1273. Routine Inspection/Field Review

    0 infraction

  1274. Routine Inspection/Field Review

    0 infraction

  1275. Routine Inspection/Field Review

    0 infraction

  1276. Routine Inspection/Field Review

    0 infraction

  1277. Routine Inspection/Field Review

    0 infraction

  1278. Routine Inspection/Field Review

    0 infraction

  1279. Routine Inspection/Field Review

    0 infraction

  1280. Routine Inspection/Field Review

    0 infraction

  1281. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  1282. Routine Inspection/Field Review

    0 infraction

  1283. Routine Inspection/Field Review

    0 infraction

  1284. Routine Inspection/Field Review

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  1285. Routine Inspection/Field Review

    0 infraction

  1286. Routine Inspection/Field Review

    0 infraction

  1287. Routine Inspection/Field Review

    0 infraction

  1288. Routine Inspection/Field Review

    0 infraction

  1289. Routine Inspection/Field Review

    0 infraction

  1290. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  1291. Routine Inspection/Field Review

    0 infraction

  1292. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
  1293. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  1294. Routine Inspection/Field Review

    0 infraction

  1295. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1296. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  1297. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  1298. Consultation/Education - Field

    0 infraction

  1299. Consultation/Education - Field

    0 infraction

  1300. Consultation/Education - Field

    0 infraction

  1301. Consultation/Education - Field

    0 infraction

  1302. Consultation/Education - Field

    0 infraction

  1303. Consultation/Education - Field

    0 infraction

  1304. Consultation/Education - Field

    0 infraction

  1305. Consultation/Education - Field

    0 infraction

  1306. Consultation/Education - Field

    0 infraction

  1307. Consultation/Education - Field

    0 infraction

  1308. Consultation/Education - Field

    0 infraction

  1309. Consultation/Education - Field

    0 infraction

  1310. Consultation/Education - Field

    0 infraction

  1311. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
  1312. Routine Inspection/Field Review

    0 infraction

  1313. Consultation/Education - Field

    0 infraction

  1314. Routine Inspection/Field Review

    1 infraction

    • Employee cleanliness and hygiene
      • BLUE
  1315. Consultation/Education - Field

    0 infraction

  1316. Consultation/Education - Field

    0 infraction

  1317. Routine Inspection/Field Review

    0 infraction

  1318. Routine Inspection/Field Review

    0 infraction

  1319. Consultation/Education - Field

    0 infraction

  1320. Routine Inspection/Field Review

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
  1321. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
  1322. Consultation/Education - Field

    0 infraction

  1323. Consultation/Education - Field

    0 infraction

  1324. Consultation/Education - Field

    0 infraction

  1325. Consultation/Education - Field

    0 infraction

  1326. Consultation/Education - Field

    0 infraction

  1327. Consultation/Education - Field

    0 infraction

  1328. Consultation/Education - Field

    0 infraction

  1329. Consultation/Education - Field

    0 infraction

  1330. Routine Inspection/Field Review

    0 infraction

  1331. Consultation/Education - Field

    0 infraction

  1332. Consultation/Education - Field

    0 infraction

  1333. Consultation/Education - Field

    0 infraction

  1334. Consultation/Education - Field

    0 infraction

  1335. Consultation/Education - Field

    0 infraction

  1336. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1337. Routine Inspection/Field Review

    0 infraction

  1338. Consultation/Education - Field

    0 infraction

  1339. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
  1340. Consultation/Education - Field

    0 infraction

  1341. Routine Inspection/Field Review

    0 infraction

  1342. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
  1343. Consultation/Education - Field

    0 infraction

  1344. Consultation/Education - Field

    0 infraction

  1345. Consultation/Education - Field

    0 infraction

  1346. Routine Inspection/Field Review

    0 infraction

  1347. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1348. Routine Inspection/Field Review

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1349. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1350. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1351. Routine Inspection/Field Review

    0 infraction

  1352. Routine Inspection/Field Review

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
  1353. Routine Inspection/Field Review

    0 infraction

  1354. Routine Inspection/Field Review

    0 infraction

  1355. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
  1356. Routine Inspection/Field Review

    0 infraction

  1357. Routine Inspection/Field Review

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1358. Routine Inspection/Field Review

    0 infraction

  1359. Routine Inspection/Field Review

    0 infraction

  1360. Routine Inspection/Field Review

    0 infraction

  1361. Routine Inspection/Field Review

    0 infraction

  1362. Routine Inspection/Field Review

    0 infraction

  1363. Routine Inspection/Field Review

    0 infraction

  1364. Routine Inspection/Field Review

    0 infraction

  1365. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  1366. Routine Inspection/Field Review

    0 infraction

  1367. Routine Inspection/Field Review

    0 infraction

  1368. Routine Inspection/Field Review

    0 infraction

  1369. Routine Inspection/Field Review

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1370. Routine Inspection/Field Review

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
  1371. Routine Inspection/Field Review

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1372. Return Inspection

    0 infraction

  1373. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1374. Return Inspection

    0 infraction

  1375. Return Inspection

    0 infraction

  1376. Consultation/Education - Field

    0 infraction

  1377. Routine Inspection/Field Review

    0 infraction

  1378. Routine Inspection/Field Review

    0 infraction

  1379. Routine Inspection/Field Review

    0 infraction

  1380. Routine Inspection/Field Review

    0 infraction

  1381. Routine Inspection/Field Review

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
  1382. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  1383. Routine Inspection/Field Review

    0 infraction

  1384. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  1385. Routine Inspection/Field Review

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
  1386. Routine Inspection/Field Review

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
  1387. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1388. Routine Inspection/Field Review

    0 infraction

  1389. Routine Inspection/Field Review

    0 infraction

  1390. Return Inspection

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1391. Routine Inspection/Field Review

    0 infraction

  1392. Routine Inspection/Field Review

    0 infraction

  1393. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
  1394. Routine Inspection/Field Review

    0 infraction

  1395. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1396. Routine Inspection/Field Review

    0 infraction

  1397. Routine Inspection/Field Review

    0 infraction

  1398. Routine Inspection/Field Review

    0 infraction

  1399. Routine Inspection/Field Review

    0 infraction

  1400. Routine Inspection/Field Review

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
  1401. Routine Inspection/Field Review

    0 infraction

  1402. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  1403. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
  1404. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  1405. Routine Inspection/Field Review

    0 infraction

  1406. Routine Inspection/Field Review

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food contact surfaces used for raw meat...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1407. Routine Inspection/Field Review

    0 infraction

  1408. Routine Inspection/Field Review

    0 infraction

  1409. Routine Inspection/Field Review

    0 infraction

  1410. Routine Inspection/Field Review

    0 infraction

  1411. Routine Inspection/Field Review

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1412. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  1413. Routine Inspection/Field Review

    0 infraction

  1414. Routine Inspection/Field Review

    0 infraction

  1415. Routine Inspection/Field Review

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
  1416. Routine Inspection/Field Review

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
  1417. Routine Inspection/Field Review

    0 infraction

  1418. Routine Inspection/Field Review

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
  1419. Routine Inspection/Field Review

    0 infraction

  1420. Consultation/Education - Field

    0 infraction

  1421. Consultation/Education - Field

    0 infraction

  1422. Routine Inspection/Field Review

    0 infraction

  1423. Consultation/Education - Field

    0 infraction

  1424. Consultation/Education - Field

    0 infraction

  1425. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  1426. Routine Inspection/Field Review

    0 infraction

  1427. Consultation/Education - Field

    0 infraction

  1428. Routine Inspection/Field Review

    0 infraction

  1429. Routine Inspection/Field Review

    0 infraction

  1430. Consultation/Education - Field

    0 infraction

  1431. Consultation/Education - Field

    0 infraction

  1432. Consultation/Education - Field

    0 infraction

  1433. Consultation/Education - Field

    0 infraction

  1434. Consultation/Education - Field

    0 infraction

  1435. Consultation/Education - Field

    0 infraction

  1436. Consultation/Education - Field

    0 infraction

  1437. Consultation/Education - Field

    0 infraction

  1438. Routine Inspection/Field Review

    0 infraction

  1439. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
  1440. Routine Inspection/Field Review

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
  1441. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1442. Routine Inspection/Field Review

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1443. Routine Inspection/Field Review

    0 infraction

  1444. Routine Inspection/Field Review

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
  1445. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
  1446. Routine Inspection/Field Review

    0 infraction

  1447. Routine Inspection/Field Review

    0 infraction

  1448. Routine Inspection/Field Review

    0 infraction

  1449. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1450. Routine Inspection/Field Review

    0 infraction

  1451. Consultation/Education - Field

    0 infraction

  1452. Consultation/Education - Field

    0 infraction

  1453. Consultation/Education - Field

    0 infraction

  1454. Consultation/Education - Field

    0 infraction

  1455. Routine Inspection/Field Review

    0 infraction

  1456. Return Inspection

    0 infraction

  1457. Routine Inspection/Field Review

    0 infraction

  1458. Consultation/Education - Field

    0 infraction

  1459. Routine Inspection/Field Review

    0 infraction

  1460. Consultation/Education - Field

    0 infraction

  1461. Consultation/Education - Field

    0 infraction

  1462. Consultation/Education - Field

    0 infraction

  1463. Consultation/Education - Field

    0 infraction

  1464. Consultation/Education - Field

    0 infraction

  1465. Consultation/Education - Field

    0 infraction

  1466. Consultation/Education - Field

    0 infraction

  1467. Consultation/Education - Field

    0 infraction

  1468. Routine Inspection/Field Review

    3 infractions

    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
  1469. Routine Inspection/Field Review

    0 infraction

  1470. Consultation/Education - Field

    0 infraction

  1471. Consultation/Education - Field

    0 infraction

  1472. Consultation/Education - Field

    0 infraction

  1473. Routine Inspection/Field Review

    0 infraction

  1474. Consultation/Education - Field

    0 infraction

  1475. Consultation/Education - Field

    0 infraction

  1476. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1477. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1478. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  1479. Routine Inspection/Field Review

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
  1480. Routine Inspection/Field Review

    0 infraction

  1481. Consultation/Education - Field

    0 infraction

  1482. Routine Inspection/Field Review

    0 infraction

  1483. Consultation/Education - Field

    0 infraction

  1484. Routine Inspection/Field Review

    0 infraction

  1485. Consultation/Education - Field

    0 infraction

  1486. Routine Inspection/Field Review

    0 infraction

  1487. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
  1488. Routine Inspection/Field Review

    1 infraction

    • Proper cooling procedure
      • RED
  1489. Routine Inspection/Field Review

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
  1490. Routine Inspection/Field Review

    0 infraction

  1491. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
  1492. Routine Inspection/Field Review

    0 infraction

  1493. Routine Inspection/Field Review

    0 infraction

  1494. Routine Inspection/Field Review

    0 infraction

  1495. Routine Inspection/Field Review

    0 infraction

  1496. Routine Inspection/Field Review

    0 infraction

  1497. Routine Inspection/Field Review

    0 infraction

  1498. Routine Inspection/Field Review

    0 infraction

  1499. Routine Inspection/Field Review

    0 infraction

  1500. Routine Inspection/Field Review

    0 infraction

  1501. Routine Inspection/Field Review

    0 infraction

  1502. Routine Inspection/Field Review

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
  1503. Routine Inspection/Field Review

    0 infraction

  1504. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
  1505. Routine Inspection/Field Review

    0 infraction

  1506. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1507. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
  1508. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  1509. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
  1510. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  1511. Routine Inspection/Field Review

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
  1512. Routine Inspection/Field Review

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
  1513. Routine Inspection/Field Review

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
  1514. Routine Inspection/Field Review

    0 infraction

  1515. Routine Inspection/Field Review

    0 infraction

  1516. Routine Inspection/Field Review

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
  1517. Routine Inspection/Field Review

    0 infraction

  1518. Routine Inspection/Field Review

    0 infraction

  1519. Routine Inspection/Field Review

    0 infraction

  1520. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  1521. Routine Inspection/Field Review

    0 infraction

  1522. Routine Inspection/Field Review

    0 infraction

  1523. Routine Inspection/Field Review

    0 infraction

  1524. Routine Inspection/Field Review

    0 infraction

  1525. Routine Inspection/Field Review

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
  1526. Routine Inspection/Field Review

    0 infraction

  1527. Routine Inspection/Field Review

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
  1528. Routine Inspection/Field Review

    0 infraction

  1529. Routine Inspection/Field Review

    0 infraction

  1530. Routine Inspection/Field Review

    0 infraction

  1531. Routine Inspection/Field Review

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
  1532. Routine Inspection/Field Review

    0 infraction

  1533. Routine Inspection/Field Review

    1 infraction

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
  1534. Routine Inspection/Field Review

    0 infraction

  1535. Routine Inspection/Field Review

    0 infraction

  1536. Consultation/Education - Field

    0 infraction

  1537. Consultation/Education - Field

    0 infraction

  1538. Consultation/Education - Field

    0 infraction

  1539. Consultation/Education - Field

    0 infraction

  1540. Consultation/Education - Field

    0 infraction

  1541. Consultation/Education - Field

    0 infraction

  1542. Consultation/Education - Field

    0 infraction

  1543. Consultation/Education - Field

    0 infraction

  1544. Routine Inspection/Field Review

    0 infraction

  1545. Consultation/Education - Field

    0 infraction

  1546. Consultation/Education - Field

    0 infraction

  1547. Consultation/Education - Field

    0 infraction

  1548. Consultation/Education - Field

    0 infraction

  1549. Consultation/Education - Field

    0 infraction

  1550. Routine Inspection/Field Review

    0 infraction

  1551. Consultation/Education - Field

    0 infraction

  1552. Consultation/Education - Field

    0 infraction

  1553. Consultation/Education - Field

    0 infraction

  1554. Consultation/Education - Field

    0 infraction

  1555. Consultation/Education - Field

    0 infraction

  1556. Consultation/Education - Field

    0 infraction

  1557. Consultation/Education - Field

    0 infraction

  1558. Consultation/Education - Field

    0 infraction

  1559. Routine Inspection/Field Review

    0 infraction

  1560. Consultation/Education - Field

    0 infraction

  1561. Consultation/Education - Field

    0 infraction

  1562. Consultation/Education - Field

    0 infraction

  1563. Consultation/Education - Field

    0 infraction

  1564. Consultation/Education - Field

    0 infraction

  1565. Consultation/Education - Field

    0 infraction

  1566. Consultation/Education - Field

    0 infraction

  1567. Consultation/Education - Field

    0 infraction

  1568. Consultation/Education - Field

    0 infraction

  1569. Consultation/Education - Field

    0 infraction

  1570. Consultation/Education - Field

    0 infraction

  1571. Consultation/Education - Field

    0 infraction

  1572. Consultation/Education - Field

    0 infraction

  1573. Routine Inspection/Field Review

    0 infraction

  1574. Consultation/Education - Field

    0 infraction

  1575. Routine Inspection/Field Review

    0 infraction

  1576. Routine Inspection/Field Review

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
  1577. Routine Inspection/Field Review

    0 infraction

  1578. Routine Inspection/Field Review

    0 infraction

  1579. Routine Inspection/Field Review

    0 infraction

  1580. Routine Inspection/Field Review

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
  1581. Routine Inspection/Field Review

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
  1582. Routine Inspection/Field Review

    0 infraction

  1583. Routine Inspection/Field Review

    0 infraction

  1584. Routine Inspection/Field Review

    0 infraction

  1585. Routine Inspection/Field Review

    0 infraction

  1586. Routine Inspection/Field Review

    0 infraction

  1587. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  1588. Routine Inspection/Field Review

    0 infraction

  1589. Routine Inspection/Field Review

    0 infraction

  1590. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  1591. Routine Inspection/Field Review

    0 infraction

  1592. Routine Inspection/Field Review

    0 infraction

  1593. Routine Inspection/Field Review

    0 infraction

  1594. Routine Inspection/Field Review

    0 infraction

  1595. Routine Inspection/Field Review

    0 infraction

  1596. Routine Inspection/Field Review

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
  1597. Routine Inspection/Field Review

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
  1598. Routine Inspection/Field Review

    0 infraction

  1599. Routine Inspection/Field Review

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
  1600. Routine Inspection/Field Review

    0 infraction

  1601. Routine Inspection/Field Review

    0 infraction

  1602. Routine Inspection/Field Review

    0 infraction

  1603. Routine Inspection/Field Review

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
  1604. Routine Inspection/Field Review

    0 infraction

  1605. Routine Inspection/Field Review

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
  1606. Routine Inspection/Field Review

    0 infraction

  1607. Routine Inspection/Field Review

    0 infraction

  1608. Routine Inspection/Field Review

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
  1609. Routine Inspection/Field Review

    0 infraction

  1610. Routine Inspection/Field Review

    0 infraction

  1611. Routine Inspection/Field Review

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  1612. Routine Inspection/Field Review

    1 infraction

    • Proper labeling, signage
      • BLUE
  1613. Routine Inspection/Field Review

    0 infraction

  1614. Routine Inspection/Field Review

    0 infraction

  1615. Routine Inspection/Field Review

    1 infraction

    • In-use utensils properly stored
      • BLUE
  1616. Routine Inspection/Field Review

    0 infraction

  1617. Routine Inspection/Field Review

    0 infraction

  1618. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
  1619. Routine Inspection/Field Review

    0 infraction

  1620. Routine Inspection/Field Review

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
  1621. Routine Inspection/Field Review

    0 infraction

  1622. Consultation/Education - Field

    0 infraction

  1623. Consultation/Education - Field

    0 infraction