T-MOBILE PARK

1250 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating > 250)

135 inspections

1. Routine Inspection/Field Review27 août 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field Review27 août 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
3. Routine Inspection/Field Review11 mai 2025

   0 infraction

4. Routine Inspection/Field Review11 mai 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review11 mai 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Consultation/Education - Field16 avr. 2025

   0 infraction

7. Routine Inspection/Field Review27 mars 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review29 sept. 2024

   0 infraction

9. Routine Inspection/Field Review29 sept. 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field Review19 sept. 2024

    1 infraction

    • 3100 - Food properly labeled; proper date marking
      • BLUE
11. Routine Inspection/Field Review19 sept. 2024

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Return Inspection15 mai 2024

    0 infraction

13. Routine Inspection/Field Review17 avr. 2024

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
14. Routine Inspection/Field Review17 avr. 2024

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
15. Consultation/Education - Field29 mars 2024

    0 infraction

16. Consultation/Education - Field29 mars 2024

    0 infraction

17. Return Inspection29 août 2023

    0 infraction

18. Routine Inspection/Field Review11 juill. 2023

    7 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review28 juin 2023

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review6 mai 2023

    0 infraction

21. Routine Inspection/Field Review6 mai 2023

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
22. Consultation/Education - Field13 avr. 2023

    0 infraction

23. Routine Inspection/Field Review15 oct. 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
24. Routine Inspection/Field Review10 juill. 2022

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
25. Routine Inspection/Field Review7 juill. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review2 juill. 2022

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
27. Routine Inspection/Field Review26 août 2021

    0 infraction

28. Routine Inspection/Field Review14 mai 2021

    0 infraction

29. Routine Inspection/Field Review14 mai 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review23 août 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review23 août 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review14 mai 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
33. Consultation/Education - Field12 avr. 2019

    0 infraction

34. Consultation/Education - Field12 avr. 2019

    0 infraction

35. Consultation/Education - Field1 avr. 2019

    0 infraction

36. Routine Inspection/Field Review27 sept. 2018

    0 infraction

37. Routine Inspection/Field Review18 août 2018

    0 infraction

38. Routine Inspection/Field Review22 juill. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review22 juill. 2018

    0 infraction

40. Routine Inspection/Field Review27 mai 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field13 avr. 2018

    0 infraction

42. Consultation/Education - Field13 avr. 2018

    0 infraction

43. Consultation/Education - Field13 avr. 2018

    0 infraction

44. Routine Inspection/Field Review14 août 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
45. Routine Inspection/Field Review14 août 2017

    0 infraction

46. Routine Inspection/Field Review6 juill. 2017

    0 infraction

47. Routine Inspection/Field Review16 mai 2017

    0 infraction

48. Routine Inspection/Field Review16 mai 2017

    0 infraction

49. Routine Inspection/Field Review4 mai 2017

    0 infraction

50. Routine Inspection/Field Review7 sept. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
51. Routine Inspection/Field Review22 août 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
52. Routine Inspection/Field Review8 juin 2016

    0 infraction

53. Routine Inspection/Field Review7 juin 2016

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
54. Routine Inspection/Field Review27 mai 2016

    0 infraction

55. Routine Inspection/Field Review24 août 2015

    0 infraction

56. Routine Inspection/Field Review11 juill. 2015

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
57. Routine Inspection/Field Review6 juill. 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
58. Routine Inspection/Field Review12 mai 2015

    0 infraction

59. Routine Inspection/Field Review24 avr. 2015

    0 infraction

60. Routine Inspection/Field Review20 avr. 2015

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field Review25 juill. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
62. Routine Inspection/Field Review25 juill. 2014

    0 infraction

63. Routine Inspection/Field Review24 juill. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
64. Return Inspection1 juin 2014

    0 infraction

65. Routine Inspection/Field Review10 mai 2014

    0 infraction

66. Routine Inspection/Field Review10 mai 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
67. Routine Inspection/Field Review9 mai 2014

    0 infraction

68. Consultation/Education - Field12 avr. 2014

    0 infraction

69. Consultation/Education - Field7 avr. 2014

    0 infraction

70. Consultation/Education - Field7 avr. 2014

    0 infraction

71. Routine Inspection/Field Review28 sept. 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
72. Routine Inspection/Field Review25 sept. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
73. Routine Inspection/Field Review24 août 2013

    0 infraction

74. Routine Inspection/Field Review11 juill. 2013

    0 infraction

75. Routine Inspection/Field Review6 juin 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
76. Routine Inspection/Field Review12 avr. 2013

    0 infraction

77. Routine Inspection/Field Review23 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
78. Routine Inspection/Field Review19 sept. 2012

    0 infraction

79. Routine Inspection/Field Review18 août 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
80. Routine Inspection/Field Review27 juin 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
81. Routine Inspection/Field Review17 juin 2012

    0 infraction

82. Routine Inspection/Field Review22 mai 2012

    0 infraction

83. Consultation/Education - Field29 déc. 2011

    0 infraction

84. Consultation/Education - Field29 juin 2011

    0 infraction

85. Routine Inspection/Field Review29 juin 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
86. Routine Inspection/Field Review29 juin 2011

    0 infraction

87. Routine Inspection/Field Review1 juin 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
88. Routine Inspection/Field Review13 avr. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
89. Routine Inspection/Field Review13 avr. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
90. Routine Inspection/Field Review8 avr. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
91. Routine Inspection/Field Review15 sept. 2010

    0 infraction

92. Routine Inspection/Field Review15 sept. 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
93. Consultation/Education - Field11 août 2010

    0 infraction

94. Consultation/Education - Field11 août 2010

    0 infraction

95. Consultation/Education - Field20 juill. 2010

    0 infraction

96. Routine Inspection/Field Review26 mai 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
97. Routine Inspection/Field Review20 mai 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
98. Routine Inspection/Field Review20 mai 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
99. Routine Inspection/Field Review2 sept. 2009

    0 infraction

100. Routine Inspection/Field Review2 sept. 2009

     0 infraction

101. Return Inspection7 août 2009

     0 infraction

102. Return Inspection7 août 2009

     0 infraction

103. Consultation/Education - Field29 juill. 2009

     0 infraction

104. Routine Inspection/Field Review29 juill. 2009

     3 infractions

     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
     • 1600 - Proper cooling procedure
       • RED
     • 2300 - Proper Consumer Advisory posted for raw ...
       • RED
105. Routine Inspection/Field Review8 juill. 2009

     0 infraction

106. Consultation/Education - Field5 mai 2009

     0 infraction

107. Routine Inspection/Field Review5 mai 2009

     1 infraction

     • 1600 - Proper cooling procedure
       • RED
108. Consultation/Education - Field23 avr. 2009

     0 infraction

109. Routine Inspection/Field Review14 avr. 2009

     3 infractions

     • 3700 - In-use utensils properly stored
       • BLUE
     • 3400 - Wiping cloths properly used, stored
       • BLUE
     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
110. Routine Inspection/Field Review10 sept. 2008

     2 infractions

     • Wiping cloths properly used, stored
       • BLUE
     • Employee cleanliness and hygiene
       • BLUE
111. Routine Inspection/Field Review26 août 2008

     3 infractions

     • Wiping cloths properly used, stored
       • BLUE
     • No room temperature storage; proper use of time...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
112. Consultation/Education - Field26 août 2008

     0 infraction

113. Routine Inspection/Field Review26 août 2008

     1 infraction

     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
114. Routine Inspection/Field Review6 août 2008

     5 infractions

     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Adequate equipment for temperature control
       • BLUE
     • In-use utensils properly stored
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
115. Routine Inspection/Field Review6 août 2008

     5 infractions

     • In-use utensils properly stored
       • BLUE
     • Potential food contamination prevented during ...
       • BLUE
     • Adequate equipment for temperature control
       • BLUE
     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
116. Consultation/Education - Field6 août 2008

     0 infraction

117. Routine Inspection/Field Review15 avr. 2008

     2 infractions

     • Potential food contamination prevented during ...
       • BLUE
     • Proper shellfish identification; proper parasit...
       • RED
118. Routine Inspection/Field Review15 avr. 2008

     1 infraction

     • Proper eating, tasting, drinking, or tobacco use
       • BLUE
119. Routine Inspection/Field Review14 sept. 2007

     1 infraction

     • Adequate ventilation; lighting; designated area...
       • BLUE
120. Return Inspection14 sept. 2007

     0 infraction

121. Routine Inspection/Field Review12 sept. 2007

     3 infractions

     • Potential food contamination prevented during ...
       • BLUE
     • Adequate equipment for temperature control
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
122. Routine Inspection/Field Review11 sept. 2007

     3 infractions

     • Potential food contamination prevented during ...
       • BLUE
     • No room temperature storage; proper use of time...
       • RED
     • Proper hot holding temperatures (less than 130° F )
       • RED
123. Consultation/Education - Field29 août 2007

     0 infraction

124. Consultation/Education - Field29 août 2007

     0 infraction

125. Routine Inspection/Field Review27 juin 2007

     1 infraction

     • Proper hot holding temperatures (less than 130° F )
       • RED
126. Routine Inspection/Field Review27 juin 2007

     1 infraction

     • Proper cold holding temperatures (greater than 45° F)
       • RED
127. Routine Inspection/Field Review13 sept. 2006

     2 infractions

     • Adequate equipment for temperature control
       • BLUE
     • Proper labeling, signage
       • BLUE
128. Routine Inspection/Field Review30 août 2006

     0 infraction

129. Consultation/Education - Field29 août 2006

     0 infraction

130. Consultation/Education - Field29 août 2006

     0 infraction

131. Consultation/Education - Field29 août 2006

     0 infraction

132. Routine Inspection/Field Review21 juin 2006

     1 infraction

     • Potential food contamination prevented during ...
       • BLUE
133. Routine Inspection/Field Review8 juin 2006

     1 infraction

     • Proper cooking time and temperature
       • RED
134. Routine Inspection/Field Review8 juin 2006

     2 infractions

     • Physical facilities properly installed,...
       • BLUE
     • Proper Consumer Advisory posted for raw ...
       • RED
135. Routine Inspection/Field Review8 juin 2006

     0 infraction