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TACO BELL

2407-2409 N CLARK ST, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKS UNDER PIPING INTO PANS BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EMPLOYEES STREET SCOOTER MUST NOT BE STORED IN THE REAR DRY STORAGE AREA. MANAGER REMOVED DURING THE INSPECTION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 4-2-26 REPORT #263343 NOT CORRECTED #58-2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  2. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  3. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE 40 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PLASTIC SODA DISPENSING SPOUT ON THE LEFT SODA MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE IN A CLEAN AREA.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT WATER IN THE WEST(WOMANS) WASHROOM. HOT WATER TEMPERATURE NOTED AT 49.4F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK FROM DRAINAGE PIPE ONTO THE DISH AREA FLOOR. MANAGER ADJUSTED TO DRAIN OVER FLOOR DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE WATER POOLING ON THE REAR DISH AREA FLOOR. INSTRUCTED TO REMOVE POOLING WATER AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  4. Licence

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED INTERNAL TOILET TANK MECHANISM THAT FILLS TOILET TANK IN MEN'S BATHROOM TO SOMETIMES NOT FULLY ENGAGE AND FILL TANK WITH WATER. TOILET IS STILL FULLY FUNCTIONAL ONCE HANDLE JIGGLED. INSTRUCTED TO SERVICE TOILET TANK COMPONENTS AND MAINTAIN TOILET IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILD AND FOOD DEBRIS UP ON THE FLOORS BELOW THE DEEP FRYERS IN THE PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTIAN AREAS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.