TANG'S RESTAURANT, INC

1826 S CANAL ST, CHICAGO, IL 60616 · Restaurant

11 inspections

Toiles31 oct. 2023
0 infraction
Toiles31 août 2023
0 infraction
Toiles1 févr. 2021
11 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - 2-101.11 OBSERVED THE PERSON IN CHARGE, AT THE BEGINNING OF THE INSPECTION, WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE THE PERSON IN CHARGE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2. 7-38-012.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SEAFOOD) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE AN ADEQUATE HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN THE TOILET ROOM AND AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - 4-602.11(B-E) OBSERVED A PINK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE.
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - 3-304.12 OBSERVED THE ICE SCOOP BEING STORED IN ICE. INSTRUCTED TO REMOVE AND ALWAYS PROPERLY STORE THE ICE SCOOP.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE COOKING EQUIPMENT AND ACCUMULATED DEBRIS ON THE HANDLES OF THE REFRIGERATION AND FREEZER UNITS. OBSERVED A SUBSTANCE INSIDE OF THE CRAB TANKS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-204.12 IL EST IMPOSSIBLE D'INSTALLER LA SOLUTION DE RECHANGE À LA MACHINE ICE. INSTRUCTION DE LIEU.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER AND BEHIND ALL REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Toiles27 févr. 2019
12 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
  - FOUND NO SHELLSTOCK TAG FOR SHELLFISH ON PREMISES. NO SHELLSTOCK TAG WAS FOUND ON PREMISES FOR THE RAW CLAMS AND RAW OYSTERS IN THE WALK-IN COOLER AS REQUIRED. INSTRUCTED THE PIC THAT A SHELLSTOCK TAG MUST BE PROVIDED WITH THE SHELLSTOCK UNTIL IT IS DEPLETED AND THEN MAINTAINED ON PREMISES FOR 90 DAYS. 5 LBS OF RAW CLAMS AND 25 LBS OF RAW OYSTERS WERE DENATURED AT THIS TME WITH A VALUE OF $150.00. PRIORITY FOUNDATION 7-38-005 ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS INSIDE OF THE REFRIGERATION UNITS AS REQUIRED. INSTRUCTED THE PIC THAT ALL RTE FOODS MUST BE DATE MARKED WITH THE DATE THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - FOUND REAR KITCHEN DOOR NOT RODENT PROOFED AS REQUIRED. DOOR HAS A 1 INCH GAP AT THE BOTTOM IN THE CENTER. MUST RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED THE CAN OPENER AT THE PREP TABLE IN NEED OF CLEANING; INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING KITCHEN EQUIPMENT: SHELVES INSIDE OF THE WALK-IN COOLER TO REMOVE RESIDUE AND BUILD UP FROM FOOD, THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE DEEP FRYERS TO REMOVE GREASE, THE BOTTOMS OF ALL PREP TABLES, THE EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT, THE INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS AND ALL ROLLING STORAGE RACKS IN KITCHEN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FOUND THE KITCHEN CLOSET CLUTTERED WITH ITEMS. INSTRUCTED TO ORGANIZE AND MAINTAIN CLOSET, REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DUST BUILD UP ON THE CEILING TILE, LIGHT SHIELDS AND VENTILATION FANS IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NEED DETAIL CLEANING. THE FLOORS UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND FLOORS.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATES.
- 58. FORMATION D ' ALLERGÈNE
  - INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Toiles17 oct. 2017
7 infractions
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - OBSERVED 0 PPM CONCENTRATION FOR SANITIZING RINSE OF LOW TEMPERATURE DISH MACHINE IN KITCHEN AT FINAL RINSE. MUST PROVIDE SANITIZING RINSE AT ADEQUATE PPM CONCENTRATION ON FINAL RINSE AT LOW TEMP DISHWASHER. MACHINE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030
- 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
  - OBSERVED NO SOAP AT EXPOSED HANDWASH SINKS IN PREP AREA AND ONE WITHOUT PAPER TOWELS FOR PROPER HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, REMOVING POOLING WATER AT BOTTOM, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, BULK STORAGE CONTAINERS ON STORAGE TABLES AND RACKS, BOTTOMS OF PREP TABLES.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND EQUIPMENT. ALSO CLEAN FLOOR BEHIND BAR.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - REMOVE CLUTTER AND UNNECESSARY ITEMS BEHIND FRONT BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. MUST PRO.VIDE
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - OBSERVED SEVERAL WASHING CLOTHS ON PREP TABLES NOT PROPERLY STORED IN BUCKET OF WATER WITH ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE. MUST PROVIDE.
Toiles15 nov. 2016
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER MATTER, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN PREP TABLES AND FREP TABLE BOTTOMS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN, CLEAN IN WALK-IN COOLER AND STORAGE CLOSET INSIDE OF KITCHEN. REMOVE STANDING PUDDLE OF WATER BY THE HOT WATER TANK IN THE KITCHEN. MUST REGROUT FLOOR IN KITCHEN BY THE COOKING EQUIPMENT AND PREP TABLES. MUST ELEVATE FOOD ITEMS FROM THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER AND PLACE ON SHELVES.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN CEILING VENTS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED. MUST CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM TO REMOVE GREASE AND DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - SOME SHIELDS MISSING ON THE LIGHTS IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; PROVIDE SHIELDS. ONE LIGHT BULB BLOWN IN HOODED AREA ABOVE COOKING EQUIPMENT; REPLACE BULB.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - KITCHEN CLOSET CLUTTERED WITH ITEMS; INSTRUCTED TO ORGAINIZE AND MAINTAIN; ELEVATE STORED ITEMS FROM THE FLOOR AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Plainte abrégée22 mars 2016
0 infraction
Réinspection des toiles16 févr. 2016
0 infraction
Toiles9 févr. 2016
9 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED A 1/4 INCH GAP AT THE REAR SIDE KITCHEN DOOR AND FRONT ENTRANCE DOORS; INSTRUCTED TO SEAL BOTTOMS OF DOORS TO COMPLETELY RODENT PROOF DOORS. ALSO OBSERVED TWO LIVE BABY ROACHES ON THE FLOOR IN THE KITCHEN NEAR THE ICE MACHINE; INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
- 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
  - FOUND NO CHEMICAL TEST STRIPS ON PREMISES FOR THE LOW TEMP DISHMACHINE TO TEST THE STRENGTH OF THE CHLORINE; INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE DISHMACHINE AS REQUIRED. SERIOUS VIOLATION 7-38-030 ISSUED.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 29, 2015 AS DESCRIBED: #30 BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN. #32 CLEAN DISHRACK TOO CLOSE TO MOP SINK; INSTRUCTED TO INSTALL A BARRIER. (DISH RACK WAS REPLACED WITH A NEW RACK BUT NO BARRIER INSTALLED BETWEEN RACK AND MOP SINK) #33 INTERIOR SURFACES OF VENTILATION HOOD WITH HEAVY DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN. #33 STORAGE SHELVES IN KITCHEN NOT CLEAN FOOD DEBRIS NOTE AND HEAVY DUST, INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 ISSUED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - THE RUBBER GASKET AROUND THE DOOR OF THE ICE MACHINE IN THE KITCHEN IS IN POOR REPAIR; REPAIR OR REPLACE GASKET AT ICE MACHINE DOOR. WIPE INTERIOR PANEL OF ICE MACHINE AND MAINTAIN (CDI).
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, BULK STORAGE CONTAINERS ON STORAGE TABLES AND RACKS, BOTTOMS OF PREP TABLES.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND EQUIPMENT. ALSO CLEAN FLOOR BEHIND BAR.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN WALLS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - THE UTILITY SINK IS NOT ACCESSIBLE; A DISH RACK STORING CLEAN DISHES IS BLOCKING THE UTILITY SINK; INSTRUTED THAT SINK MUST BE ACCESSIBLE. OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; INSTRUCTED TO PROVIDE AN ADDITIONAL DRAIN STOPPER FOR A TOTAL OF THREE TO PROPERLY SET UP TO WASH RINSE AND SNAITIZE AT THREE COMP SINK.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - SOME REFRIGERATION UNITS OBSERVED WITHOUT THERMOMETERS; MUST INSTALL THERMOMETERS WHERE NEEDED.
Toiles29 sept. 2015
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - CLEAN DISH RACK TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INTERIOR SURFACES OF VENTILATION HOOD WITH HEAVY DUST AND GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - STORAGE SHELVES IN KITCHEN NOT CELAN, FOOD DEBRIES NOTE AND HEAVY DUST, INSTRUCTED TO CELAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - TRASH AND GREASE NOTED UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - A PLASTIC HOSE ATTACHED TO FAUCET ABOBE COOKING POT WITHOUT A VACUUM BRAKER, INSTRUCTED TO INSTALL OR REMOVE HOSE.
Licence17 oct. 2014
1 infraction
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST INSTALL A DRAIN BOARD AT THE THREE COMP SINK. MUST INSTALL A DIVIDER BETWEEN THE THREE COMP BAR SINK AND ICE BIN.