Taqueria El 5 De Mayo INC (KC971)
17825 1st AVE S, NORMANDY PARK, WA 98148 · Restaurant (Mobile Food Unit)
7 inspections
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Return Inspection
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
6 infractions
- 2800 - Food received at proper temperature
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4500 - Sewage, waste water properly disposed
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2800 - Food received at proper temperature
- Consultation/Education - Field
1 infraction
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- Routine Inspection/Field Review
1 infraction
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Routine Inspection/Field Review
3 infractions
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated